OCR Text |
Show Page IB South Edition Lakeside Review Wednesday, October 24, 1984 Music and Pageantry At the Davis Cup - SALT LAKE CITY With flags fluttering and rifles twirling to throbbing percussion and musical sounds, Woods Cross High Schools award winning band strutted into the hearts of judges again. Last week, at the annual Davis Cup Competition at Rice Stadium, the stylish red, white and blue uniformed performers strutted through four routines with flair and marched into first place in overall competition for the third time in the schools history. They also took trophies in color guard and outstanding percussion section. A few weeks ago, the Wildcat band won first place overall at the Brigham Young band festival against competitors from Utah and Idaho schools. In Edmonton, Canada this year the band took several awards, including first place in parade competition. Steve Richins, Woods Cross band director for eight years, is designer of the bands varied 10 minute program. He places the 24 rifles and the percussion girl flag corp, section with band musicians and arranges the continuous movement program--- a pro1 1 duction of combined groups--int- o changing symmetrical shapes. Execution of the routines is perfected through hard work. After every school day, 157 sophomore, junior, and senior band members spend three hours strutting, whipping flags, blowing horns, and beating drums until every movement and sound pulsates together. They began the rigorous practices during the summer under the guidance of flag advisor Nancy Richins, rifle advisor Andy McCarthy, percussion instructor Bob Smith, and led by Todd Campbell, drum major and Darren Twede assistant drum major. Bands entered the Davis Cup competition from high schools in Utah and Idaho. Photos by Robert Regan Story by Cheryl Archibald 1L tl XS I k. AZ, m I SCREECHES OF JOY from the stands proclaiming (above) complement the real tears many band members shed (lower left) upon winning back the coveted Davis Cup. Contrasts abound too between traditional horns (top right) and electronically produced percussive sounds (right) in the Wood Cross Band. Were 1 Conference Calls Area Students Attend Drug Conference Youth To Capitol I two-da- ' - Student representatives from many of Utahs high schools will come to the State Capitol Building in Salt Lake City on Thursday, October 25, to learn more about how government functions. The occasion is the annual Senate Youth Conference, part of the United States Senate Youth Program, which recognizes youth leadership and gives students in all states the opportunity to learn more about, this nations political ' system. ; Approximately 60 of Utahs junior and senior high school students will participate at the conference. All are currently serving as student body officers for their respective schools, according to Boone C. Colegrove, Sen- ate Conference Youth coordinator and specialist. Social Studies Education, Utah State Office of Education. The conference, sponsored by the Utah State Office of Education, begins at 9 a.m. in the capi-tchambers of the Utah State House of Representatives. Activities of the day will relate to the theme: The Individual in a ol Changing Society. Special guests include members of the Utah congressional delegation and eminent city, county and state civic leaders. Among them are Governor Scott M. and State Superintendent of Public Instruction Dr. G. Burningham. Two Utah students will be selcted at the conference to represent the state as delegates to the National Senate Youth Conference to be held in Washington, Ma-thes- Le-la- D.C. early in 1985. Both Utah winners will receive a $2,000 scholarship to the college of their choice. Orchard Sets Carnival Orchard EleBOUNTIFUL mentary School. 928 W. 4400 S., carniwill hold a val on Oct. 30 from 6 to 9:30 p.m. The public is invited to attend. Chili, hot dogs, cider, chili i 4 dogs and baked goods will be sold. There will also be a spook alley, game booths, cake walk, face painting and a moon walk, among other activities available for families. Those who attend may come in costume. i Student and adult representatives of Davis Area high schools y took part recently in a conference of the Governors Youth Council on Alcohol and Drugs. The purpose of the conference, which was held at the Excelsior Hotel in Provo on October was to generate ideas and strategies for developing effective 4-- 5, youth alcohol and drug abuse prevention programs throughout Utah. Clearfield High School, was represented by Danene Stuart and Ruby Wilson (PTA). Danene was chosen to represent the Davis region on the Executive Council of the Governors Youth Council and was honored with the posion the Execu tion of Vice-Cha- ir tive Council. Layton High School chose Sheldon Kilpack as their student representative and Janet Gibbs as the adult representative. Lisa and Mary Timothy were the studentadult team for View-moHigh School, and Barbra Bullock and Phil Olsen of the faculty spoke for Bountiful High School Ileen Wangsgard, a senior, nt and Lowell Oswald ol the faculty attended from Bountiful High School. The Davis area representatives addressed the lack of support from their school and community. The group hopes to increase the awareness of alcohol and drug problems in three target populations: students, parents, and school administration. Weeks Menus Set For School Lunch Secondary School Menus: Wednesday, October 24: Spaghetti wmeat sauce, salad wdressing, rolls wbutter, pears, coconut oatmeal cookie, milk. Choice High School: burger bar, salad line Choice Junior High: hot ham and cheese Thursday, October 25: Roast turkey, potatoes wgra-vy- , green beans, jello wstrawber-rie- s & bananas & whipped topping, roll wbutter, spudnuts, milk Choice High School: burger bar, salad line Choice Junior High: cheeseburger Friday, October 26: Nacho rolls, milk Choice supreme, cinnamon High School: burger bar, salad line 1 Choice Junior High: foot long hotdog Monday, October 29: Pork turnover, potatoes wgra-vgreen beans, carrot sticks, bowknot rolls wbutter, fruit, y, brownies, milk Choice High School: burger bar, salad line Junior High: malibu Choice sandwich wdills Tuesday, October 30: Deep fried fish wtartar sauce, french fries wcatsup. peas, rolls wbutter, apple & cherry turnover, milk High School: burger bar, salad line Junior High: malibu Choice sandwich wdills Wednesday, October 31: Chicken nuggets, french fries wcatsup, mixed vegetables, rolls Choice wbutter, fruit, doughnuts wor-ang- e sprinkles, milk Choice High School: burger bar, salad bar Choice Junior High: stacked ham sandwich ie, milk Kindergarten Snack: cookie, milk Monday, October 29: Baked ham, hash browns, peas & carrots, surprise rolls, raisin bar, milk Elementary School Menus: Wednesday, October 24: ' Hamburger in a bun wlettuce & dill slice french fries wcatsup. orange section, crazy cake brownie, milk Kindergarten Snack: cinnamon puff, milk Thursday, October 25: Roast turkey, potatoes wgra-vy- , green salad wdressing, roll whoney butter, apple slices, milk Kindergarten Snack: bread stick, rnilk Friday, October 26: Vegetable soup, baked cheese sandwich, V: banana, sugar cook s Kindergarten Snack: small roll, milk Tuesday, October 30: French dip waujus, fries wcatsup, carrot coins, lime jello wpears, peanut butler finger, milk Kidnergarten Snack: small nut butter sandwich, milk pea- Wednesday, October 31: Sloppy joes wcheese slice, tutor gems wcatsup, clery sticks, fruit cup wbananas & orange cookies, milk juice, Kindergarten Snack: cookie, jack-o-iantc- rn milk |