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Show v n M vi V 1 j V" I t - v .f - f - t ,fr t n,' Ac 4, Page IB North Edition Lakeside Review Wednesday, October 26, 1983 Davis Educator Will Be Featured in Recital French born in the Romantic Ann Hunter, soprano. Period" will be the theme of a recital and. lecture to be presentPackham teaches music at ed Oct. 28 at 8 p.m. in the North Davis Junior High in perBrowning Center for the Per- Clearfield. He is a forming Arts of the Weber State former heard regularly in the Salt Lake Philharmonic OrchesCollege campus. Featuring Michael Packham tra, Davis County Brass Quintet, of Syracuse, a horn instructor for and the William Pitt Band of the college, will be assisted by Ogden. He has performed with Susan Packham, piano, and Jane the Salt Lake Chamber Wind Ensemble, and Salt Lake Chamber Orchestra, with Johny Mathis, and on several occations with the Utah Symphony. free-lan- i SALMON and garden vegetables make delicious bination in sandwiches." - In cious served right from the can or combined with other foods in appealing casseroles, salads and appetizers. Ught jf&ducts etable. Creole Seafood Sauce v Makes 4 servings pound fish fillets lh cup chopped onion Vi cup chopped green pepper clove garlic, minced Vi cup light com oil spread 1 (16 ounce) can tomatoes 2 lemon juice ' 1 tablespoons teaspoon basil Vi teaspoon ground black pepper 4 drops liquid hot pepper seasoning Green pepper rings for garnish, optional 1 1 ! AND HONEY OliDERS ' cup mayonnaise tablespoon lemon juice I 4 bagels, halved Choice of fresh vegetable toppings Drain and flake salmon. Blend cream cheese, mayonnaise and lemon juice; spread over halved bagels. Top with salmon. Garnish with choice of vegeta- 1 ble's. Makes 4 servings. Fresh Vegetable Suggested Toppings: Alfalfa sprouts, sliced green pepper, sliced cucumber, sliced mushrooms, diced tomato, chopped green onion and pars- , ley. Toasted halved English muffins or sliced rye bread can be used in place of bagels. , h 1 - Jf , f' Ramen k r 1 - U Pride "OniDHTAL noodles 8 FOR Western Family tier Thin Sliced 4 to 5 i Lantern Tri Killer FRUIT PUMPKINS Bulk Sliced DRINKS Jack O BACON Lb. 12 os. Froten monte Bald APPLE JUICE Lb. 3 Pack BiMdord DREAD DOUGH 01. Dam DISB DETERGENT Makes 6 servings cup chopped onion cup light com oil spread Utility Red DELICIOUS APPLES $2oo medium potatoes, thick peeled and sliced (about 5 cups) In small skillet, over medium heat, saute onion in light corn oil spread until tender, about 5 minutes. In greased pie plate arrange potato slices, overlapping in a circular fashion; drizzle onion mixture over potatoes. Cover tightly with foil; bake at 425 degrees for 20 minutes. Uncover and bake 45 minutes more or until potatoes are very tender and crusty. Let stand 5 minutes. Carefully loosen potatoes from pie plate. Invert pie plate, unmolding potatoes on serving plate. Cut into wedges to serve. 46 oz. t MEATS 3 FOR POTATOES ANNA 3 Hi-- C $ j Arrange fillets in greased shallow baking dish. In medium saucepan, over medium heat, saute onion, green pepper, and garlic in light corn .oil spread until tender. Stir in tomatoes, cutting with side of spoon into small pieces. Mix in lemon juice, basil, black pepper and hot pepper seasoning. Spoon over fish. Bake at 350 degrees for 20 to 25 minutes or until fish flakes easily with fork. If desired, garnish with green pepper rings. Vi Eating lighter is a tasty recommendation your family will leam to love. , y SELL POSTAGE cheese, softened Calories Cut in Seafood Creole ? WELCOME FOOD STAMP CUSTOMERS (7-3- A 1 ' about their health and are making a conscious effort to cut down excess salt, fat and calories in their diets. . . A nation of health seekers has discovered that eating lighter, will make them look and feel better. , Leading margarine companies have answered the call for healthy foods with the introduction of light com oil spread witht 23 percent less salt, fat and calories than regular margarine. Turn fish fillets into your familys favorite dinner with the tangy creole sauce featured here. Serve with a slimmed Potatoes Anna and a nutritious green veg- T7E can oz.) salmon package (3 oz.) cream 1 . are concerned Music for the evening will be taken from the works of romantic composers, Tchaikovsky," Schumann, Schubert, Glazunov, Strauss, Wagner, Mendlssohn, and Dukas. The recital is open and free to the public. ' Garden Salmon Sandwiches A Americans received many awards for his playing, including the honor as Sandwiches Flavorful canned salmon complements a variety of garden-fres- h vegetables in nourishing and delicious sandwiches that everyone can assemble themselves. Garden Salmon Sandwiches are ideal for a weekend family lunch or to serve guests on a Sunday afternoon. Halves of chewy bagels are spread with a creamed cheese mixture, then topped with colorful flakes of canned salmon. Provide a variety of fresh vegetable garnishes to make each sandwich an individual treat. Let friends and family choose from crunchy alfalfa sprouts, crisp cucumber, radishes, green onion or colorful tomatoes to salmon sandtop the open-fac- e wiches. Another time you might include sliced fresh mushrooms or diced green pepper. While protein-ric- h canned salmon from Alaska is a great staple to keep on hand at any time, it is especially convenient during the casual months of summer. Besides being an excellent sandwich filling, it is deli- - to Davis ny. SCHSffS Tjy' com- ? Salmon, Vegetables T asty Prior to coming County 13 years ago, he received a master of music degree from Utah State University, He has soloing with the Utah Sympho- $S9 A Cm ch ch I TZO -- TRICK OR TREAT TREATS- - Western Ftsily Nestles Ckttsk, (tasked. Sliced MINIATURE PINEAPPLE r. CRUNCH i ANNOUNCE YOUR WEDDING, MISSIONARY, ENGAGEMENT, (. CAGLE SCOUT, INFORMATION IN Till- 'ILohct2C-5ndv2oFLEAM SUBMIT BY THURSDAY ' A 1 AT 3tS3 P.M. f I. MAIN, BOUNTIFUL 3K3 N. MAIN, LAYTCN 3C3 East Ccntlb. Leyton Now open MondayScturday 8 A.M.-- 9 P.M. Closed Sunday AD PRICES EFFECTIVE OCT. 26th TO NOV. 1st lv |