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Show 6A lakeside Review North, Wednesday, Apr. 6, 1983 North Carolina Is Wedding oire Outdoor Cooking Continued From Page 5A ments, when the individual swears he doesnt like pepper." enough salt and pepper. Allen enjoys barbecuing some the turn cook meat, and you baste with a good coating of little used meats for variety and pepper. I use the fine pepper, taste. Pork chops are delicious not the large ground pepper barbecued, or try a nice ham to inch used for pepper steaks. If they steak cut about dont know you are using pep- thick. Or a real treat is a 4 x 6 by per, theyll think its wonderful. 1 inch thick halibut steak. They Ive had all kinds of compli barbecue nicely and everyone As will go home planning to have one next time. Allen believes that the entree or meat dish is the most important aspect of any dinner. He feels it is better to leave something off the menu than to scrimp or cut the servings." While most men enjoy a barbecue, they seldom get involved Sure to Please Allen's Own Barbecue Recipes Allen believes that eating out of doors can be as enjoyable as a banquet if certain tips are kept in mind: Always have enough. It is better to take some food home, than to run out. Water is essential to any meal and most people would rather have several glasses of water than a fancy punch. If you run out of water, some people wont enjoy your meal. Hot items should be hot and cold items should be cold. This will take preparation and planning, but it is not an impossible task. Dont have long lines and waiting. People should be able to sit down, eat and talk together. If everyone eats together, the meal will be a success. It might be a good idea to cook as much as possible ahead of time." Allen thinks a good mountain breakfast might include : Bacon, eggs, pancakes and hot chocolate. Allen cooks the bacon first, then places it in a warming pan on the side of the grill. Then he cooks the scrambled eggs and puts them in another warming pan. He likes to remember that the griddle for pancakes is right when a drop of water skittles and spits off. About to 400 degrees. , For perfect pancakes remember not to overstir; be 375 sure to add 2 to 3 tablespoons of oil or bacon grease and dont let the batter get too thin. For a change-of-pac- e pancake, take your favorite pancake recipe and add cup of small kernel wheat hearts. French toast and fried eggs can be cooked last, or while the pancakes are cooking. Perfect hot chocolate is easy with Allens recipe: Take 12 cups of milk. Put milk in a heavy pan and heat very slowly, do not scorch. Then, in individual cups, cup put the following: cocoa, two teaspoons sugar and enough water to make a paste. Pour the heated milk into each cup, stir. Just before serving, add two drops of vanilla extract to each cup. A good luncheon menu, according to Allen, is bar- becued chicken, Scouters chili, fresh fruit salad andor favorite jello. A light dessert or after-dinn- snacks of car- er rot and celery sticks and dips are just the thing to munch Vi tsp. pepper Combine all ingredients in saucepan. Bring to a boil. Place chicken on rotisserie or cut up and place on charcoal coals. Brush with sauce, turn often, basting every time. Cook 45 minutes to hour or until done. 1 Favorite Jollo qt. cherries pitted, save the juice 4 small packages of black cherry jello Make jello according to 1 package directions, except when it calls for cold water, add the cherry juice and then enough cold water to meet the requirements. Refrigerate until partially set. Add chunk pineapple, grapes, walnuts. Place in bundt pan or jello mold. When ready to serve, add fresh bananas to whipped cream or cool whip. Spread over top or fill bundt mold hole. Fresh raspberries and raspberry jello make good substitutions. Barbecued Chicken Scoutor's Chili 1 fryer chicken (3 lbs.) or enough for V chicken each V cup butter cup lemon juice 2 tsp. paprika 2 tsp. garlic salt 1 tsp. oregano 2 tsp. salt cans hot canned chili cans small bean pork and beans Heat slowly in large pan. Add Vi cup good thick catsup, 1 tablespoon chili powder, stir until thick and delicious. Serves 30. . 8 8 A former Roy resident was married in ceremonies in hand at kitchen cooking. The Sunday meal is easy to prepare if the man just experiments. A simple' meal would be a roast, cooked for about 1V& hours at 325 to 350 degrees. Its tastier if its more well, done than rare. Then the last 45 minutes put in some quartered potatoes, onions and carrots. Or serve mashed potatoes. Take some frozen peas or canned peas out and heat them up. Get your wife to make a jello salad the night before and you have an effortless meal," said Allen. Greensboro, N.C., on Sunday, April 3. Easter , The former Bonnie Raye Gold, daughter of Francis and the late Anne Gold, married Tony Morgan, son of Thelma and the late Travis Morgan. Tony attended Roy Junior and Roy Senior High Schools before moving to Florida. Both Tony and Bonnie are graduates of the Ringling School of Art in Sarasota, Fla. They are employed in the art and graphics department at Cir- - coast, the couple will make their home in Winter Haven, cus World. ' After a honeymoon on the east Fla. Floss Is Boss Bad breath and weird tastes in the mouth are frequently due to periodontal diseases involving the tissues surrounding the tooth. Nine out of ten adults over age have one or more of the many periodontal diseases, according to the California Society of Periodontists. More people lose teeth because of periodontal diseases than from tooth decay. It accounts for 70 percent of the tooth loss in persons over age 40. The best prevention against periodontal disease is flossing away the plaque from teeth and edges of the gums every day. MMCMM 30 V Celery stalks stuffed with egg salad make crunchy and nutritious munchies for snacks, homework sessions or before-dinne- r C7 c::7ici::3 tvarntfS K9C lb. UP, MM TVH1Y Wfl LAXtl izirtY z::zu:s gg, PMTng5iigKI esrcacvTTtra C3Ci:3 a cszzs 25 S. 595 W. BOUNTIFUL appetizers. (I1.M Ik) tMUUI OOCOj oalc:j GTCAKO O ol ujm 11 ImI Celery Stuffings after-scho- on. ' the kitchen because they fear recipes, Allen believes. He thinks that a Sunday meal is one of the best to begin trying a in 292-757- 1 295-758- 5 ici eeiflia a tmm PRICES EFFECTIVE APRIL (save .sol 6th thru APRIL 12th, 1983 para PGarjmjvs L LB. dfiraifii nano awawa m SPILDTS r had r. o ri FIRST 2 PLEATS BEAUTIFULLY GILDGDG? CLEANED AND PRESSED AT - G ... 3rd THE REGULAR PRICE PLEAT IS u ONLYll YOULL LOVE EV3D2I O LB. ADJUST-A-DRAP- E Returned exactly the same length as when received. 2. 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