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Show Page 8B North Edition Lakeside Review Wednesday , August 31, 1983 , Homemade Suckers Boost Mothers Popularity 1LYNDI A GRAHAM .Review Correspondent For more variety from one mold, she suggests using differ ent recipes or pouring different flavors and colors into layers for d effect. The bia color looks especially cute for oz. glycerine in sugar base tsp. flavoring Vi tsp. food coloring Add 4 drops eucalyptus oil if for sore throats. Pour into sucker molds. Do not use with high fever or for a persistant cough. 1 Vi LAYTON By simply-gointo a lollipop party" Shawnie 862 Diamond, Layton, ' Nelson, became the most popular lady in butterflies. her neighborhood. Kids favorite shape, according Homemade suckers made with n and have become more and to Mrs. Nelson, is more popular over the past few next to that is anything with years but it wasnt something eyes. Their favorite flavor ' that had interested Mrs. Nelson seems to be strawberry. Adults much. Molds have been in local dont seem to care about the a "hobby shops for several seasons. shape but deflnietly enjoy A friend invited me to a suck-- - strong cinnamon flavor. Mrs. Nelson said that after she er party, she said. I told her I would never have time for that realized how hard it was to buy ..kind of thing but I went any .eyes for the suckers she began to make them up herself, hundreds way. I found out that they really at a time. She drops royal icing from a number 4 tip and then, , dont take long to make and they I decided to fun. a lot of paints a tiny pupil onto each one ;,are have my own sucker party and with food coloring. After they, have hardened she simply keeps ; after the representative told me about the company I decided I ' them in a plastic bag for future use. would become a representative. Some of her familys favorite She keep s a sucker tree full of suckers of all shapes throughout suckers arent the candy type but the year. Pumpkins and ghosts are made by putting pudding infor Halloween; turkeys for to the mold to harden in the Thanksgiving; bells, stars, and freezer or by filling molds with Santas for Christmas; animals; ice cream and freezing. Partially butterflies, and even dinosaurs set gelatin poured into the molds also works well for a different I all offer a tasty treat for friends treat. relatives. and I An added surprise can be By using a little imagination, I; any sucker mold can produce a slipped inside a hard candy s; variety of surprises Mrs. Nelson sucker by putting a piece of bubsaid. By filling them with salt ble gum or Tootsie roll into the K dough instead of candy, a cute mold before the hot candy mixl shape can be made and dried, ture is added. Following are some of Mrs. I; then painted as a decoration. By i' applying a magnet to the back, it Nelsons favorite sucker recipes: n becomes a refrigerator magnet, if a pin is attached to the back be 5 fore it dries, it can be worn on a Regular Sucker Recipe 1 dress or collar, and with a hole 2 cups sugar in the top it can be made into a 2j cup com syrup J necklace. 1 cup water lh tsp. oil flavoring By filling the mold with melted wax and inserting a piece of 'a tsp. citric acid crystals, ? wick from an old candle, a per- - (available at drugstores) may be 2 son can create a little decorative added to fruit flavors for more ; candle in the shape of the molds. tartness. Mrs. Nelson said that only 8 Yields suckers. melted crayon should be used to Put the stick into the mold color the candles since it blends and secure. Spray each mold into the wax. Old decorative lightly with cooking oil and lay candles, no longer needed are on a flat surface, (you can use a ideal for the little candles. counter top covered with alumiBut suckers are undoubtedly num foil) which has also been !. the favorite thing to make in the sprayed with the oil. Combine sugar, water, and ; molds. Mrs. Nelsons said to be sure to only use oils to flavor the com syrup in a saucepan. Cook I mix since other flavorings evap-"- , to hardcrack stage, 300 degrees, , , multi-colore- - ; Pac-Ma- Creamy Mints 2 cups sugar Vi cup ligh com syrup W. OH 11 - y f ' Carmel Pops Jj W 2 cups heavy cream Vi X milk : Melt chocalate over low heat or in a double boiler. When melted, chocolate can be poured into molds. A fun, different lollipop can be made by mixing rice krispies to the chocolate. ' Tootsie Roll Pops 3 Peanut Butter Suckers Tbs. butter Use the regular hard sucker recipe. When ingredients have reached 300 degrees, remove from heat and add Vi cup (or less) plain or crunchy peanut butter. Pour into molds. 2 squares unsweetened chocolate Melt the above and add the following: cup light corn syrup tsp vanilla 3A cup powdered milk, sift un- til not grainy 3 cups powdered sugar. Knead until well mixed and shape into molds Vi 24-4- dont Chocalate Suckers Remove from heat and add coloring. Stir gently for one or two minutes. Add flavorings and citric acid if desired. Stir until thoroughly mixed. Pour into molds. When suckers have set, remove from molds. - 1 Toffee Pops Use the butterscotch recipe. After the suckers have hardened, dip them in melted Chocolate and roll in chopped nuts. Butterscotch Suckers After sugar, corn syrup and water come to a boil, add butter and Vi tsp salt and cook to 300. Reeses Lollipop be overcook. 1 pkg. crushed . graham crackers, and pour into molds. Melt two large chocolate bars or chocolate chips and spread over the tops of the suckers. Layered Mint : tfilflMElP pounds chocolate pounds white chocolate up to a tsp of peppermint oil green food coloring. Combine the oil and food coloring with the white chocolate. Layer in the molds with a layer of chocolate, then the green mint chocolate, and a final layer of ' chocolate. 2 1 VmsHtiBViam Ih&iTHHlUV (jin wmr mifi'irm'injit! . Cough Drop Suckers 1 Vi 1 Vi cups sugar . cups water cup com syrup Cook to 300 or hard crack. Remove from heat and add; 30i0 Auto Review Correspondent ! As weary children trudge home ; I- - serve. Makes four to six. Please Contact: Kevin John-'so- n or Ray Thompson at farmers Insurance Sunset Office 24 W. 1060 N. Sunset, Utah 1401 S 1 (20 oz.) can pineapple slices maraschino cherries milk-chocola- te g, six. oz.) pkg. ding, any flavor . 2 C. cold milk 1 (3-3- 4 instant - l OUPON 04 v You'll find the pet you want in today's Classified section. pud- wooden sticks paper cups Whip pudding and milk in medium bowl until mixture begins to thicken. Pour into paper cups. Place a stick in each cup. Place in freezer uintil firm. Serves four, to six. ice-crea- m ice-crea- m PARannAY 0x10 V Uv M LAYTON - Cub Scout Pack il 410 is sponsoring a breakfast to raise funds. It will be held Satur- II II day, Sept. 10 from 7 to 10 a.m. II at the West Gentile LDS Chapel, II 2200 W. Gentile, Layton. II Cost for the II breakfast is $2.50 per person and II $1.25 for children 8 years of age II and younger. Proceeds will help II II pay for Cub Scout activities, r For more information, call II II Cabrine Shurtliff, ' I ; - I ; 546-280- 4. II II II II I cacsit I I I "X, to 9 P.M. v. ill! , r' v AND DAYCAhE CENTER !! OL 11 -- ! ! PILE-SCHO- sipbcmil LIVING COLOR WITH WOOD FRAME THURSDAY, SEPTEMBER 8th, 5 P.M. O II II ' (Good thru September 30. 1983) , 1 r SIMMS Your Choice WITH PURCHASE OF ANY SANDWICH or Lg. SALAD off a Pudding on a Stick : Cubs Offer Breakfast 776-03- 53 MED. DRINK baking sheet. Push stick through the center of a maraschino cherry until at least Vi inch of the stick shows on top. Lay stick across round pineapple slice so cherry is in center of slice. Place another slice of pineapple on top and freeze. When frozen, place each piece in a plastic freezer bag or wrap in plastic freezer wrap until ready to eat. Serves ice-crea- m ' or 2 -- ice-crea- m ol sug-ges- ts 776-0S5- 731 6332 6 6 wooden sticks Place six pineapple slices on -- fe'fir REDUCED RATES- - II NOW OPEN EVENINGS HOURS: G:45 a.m. a.m.-1:- 00 NOW OPEN SATURDAYS ALSO $2150 wv PER WEEK FOR FULL OFFER PRIVATE KINDERGARTEN ART, MUSIC, FIELD TRIPS, H AND CONCEPTS, SWIMMING LESSONS, DANCE LESSCNS, GYMNASTIC LESSONS, PRIVATE KINDERGARTEN, CREAXFAST, LUNCH, DINNER, & SNACKS ENTIRE STAFF CERTIFIED IN FIRST AID PRE-READI- PRE-MAT- 3S0 EAOT CENTER STREET CLEARFIELD, UTAH C401G 773-7?0- SfifSffiSiMrSir 3 ' II II II II 6 POSTS TAKEN II DAY CARE e i Farm- ers today! Pineaple Pops from hot classrooms during the early weeks of September, cool freezer pops might Bananas on a Stick be just the thing for an 3 bananas , snack. 1 C. orange juice For variety, Dian Thomas, a 2 T. vegetable oil native of Utah regularly appear- sticks 6 wooden ing on the Today Show, 1 C. i pieces alternating frozen fruit 3i C. chopped peanuts, optionpops, and pudding on a stick. al All four recipes are both refresh-I.inC. shredded coconut, opand inexpensive, and easy tional to assemble. Cover baking sheet with waxed paper; set aside. Slice peeled bananas in half crosswise Frozen Fruit Pops and insert sticks. Dip into orcan fruit of (28 any oz.) ' ange juice. Place in freezer until ' kind, drained firm. Melt chocolate pieces and paper cups vegetable oil in top of double V C. com syrup, light or dark boiler. Spoon melted chocolate sticks wooden evenly over bananas. Chocolate Puree drained fruit and corn will harden fast, so work rapidly. syrup in blender. Fill paper cups Roll coated bananas in chopped with puree. Small cups peanuts or shredded coconut. work well for small children. Serve immediately or wrap in sizes satisfy Larger 6 to plastic wrap to store in freezer. bigger appetites. Insert a stick in Serves six. . after-scho- Package. Why not check with Freezer Pops Cool Kids Off center of each cup. Place until firm. Peel off cup to Married or single, qualified men and women may save plenty on car insurance with Farmers exclusive After Hot Class Work SHARON STEELE -- Vi cup butter Combine and heat together the cream, and milk. Combine the sugar and syrup and cook together until it boils. Put a lid on and cook for 2 minutes. Add cream mixture a little at a time and cook to softball stage. Pour into molds and cool. 2 squares melted margarine 2 cups peanut butter 1 pound powdered sugar Combine cup sweetened condensed 2 cups sugar 2 cups light com syrup SHAWNIE NELSON and daughter Julise keep holders stocked with suckers. i orate.. ) cup water Combine ingredients and cook to thread stage, 232 degrees, without stirrring. Let stand 10 minutes. Add '8 tsp. cream of tartar and. beat until creamy. Add a few drops of flavored oil and food coloring. Pour into molds quickly. Keep pan over hot water if needed while pouring. These may be dipped in chocolate. Store mints tightly covered. Vi II II (I M II II i i 1 1 4 DGLIL PCWeSGAPKmS ir:c. - 479-S47- 0 |