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Show r Page IB Lakeside Reviews Thursday, September 25, SAVING SENSE SYSTEM: " SEE, SAVE, SORT, SPEND, SEND. SEE those coupons, refund slips, free items, bonus gifts and premiums. SAVE .every coupon, box, label, cap inner seal, tab, etc. SORT these into four groups, Food, Household Aids, Personal Aids, Misc. SPEND those coupons to best advantage. SEND for those cash, refunds on a regular basis. Recently in the course of a conversation with some friends, one woman remarked that she had al-- ; ways used coupons for an item or two but had never really taken it seriously because it was too much work and bother." She offered to give me the coupons and labels if I wanted them. Sorting them out on her kitchen table, I saw she had proof-o- f purchase items enough to send in for over $12 in refund checks, plus several dollars in cents-of- f coupons for . immediate use at the store. Several other refunds needed only one or two more to complete them. If she had saved her check register tapes she would have had several more. I never noticed that," she said. . Why, all I need for that refund is a boxed stuffing and I was going to have that for supper anyway. Before I left, she had refund requirements for four offers in envelopes ready to mail and after looking over her coupons, had her menus for several days planned to utilize not only some of the coupons to to obtain but ; 'complete a couple more refund -- proofs-of-purch-a- se - proof-of-purchas- es Nutritious Snack Enjoy fresh Bartlett pears as a nutritious snack. In addition to their delicious, naturally-swee- t flavor, pears contribute to a 'balanced diet. Bartletts contain valuable nutrients such as iron, phosphorous, vitamin C and imporAnd they are quite tant high in potassium. In addition, pears are low in sodium, making them an excellent choice for those on diets. One medium pear, eateiiau natural, contains only about 100 calories. salt-restrict- proofs-of-purcha- 1-- 3 2 green peppers hot green chilies Mix and V- - drain off liquid - - The recent increase in egg prices may have caused concern for consumers as to why it occurred and if it is going to continue. The major factor in the price change has been the extreme heat experienced over a wide area of the country, said the Northwest Egg The heat and drought have Producers caused sharp increases in feed costs, raising the cost to producers. Some people have heard of laying hens actually dying of the heat in the deep south. These are isolated incidents that represent a tiny percentage of the total laying hen population. The major reason for the price changes is the effects of the heat on the majority of the laying hens. Modem laying hen houses are very well insulated and ventilated. However, during an extended period of hot days and nights the houses become very warm. When the temperature rises above 90 degrees, the hens, like humans, become uncomfortable. They experience a decrease in appetite and an increase in water consumption. This causes them to lay slightly fewer eggs, and the eggs are slightly smaller than usual. When this occurs over a wide geographic area it has a dramatic effect on available interested. As you can see, there are some to fun and interesting couponing and refunding, the most important of which is making you focus in on prices, seeing where the ' real values are.- This is one way to SPEND those to coupons to best advantage serve better well rounded meals. There are others of course, and these will be discussed in later articles. Next week Ill share with you my experience in sending for cash refunds. ; , If you have any suggestions please send them to me at 2801 W. 4850 S., Roy, Utah 84067. 15 to minutes. Bottle. 20 i MR. AND MRS. CRAIG D. HOLMAN Holman-Armig- er Orlen Karras, Roy supplies to the consumer. The free market price system of supply and demand comes into effect. The smaller supplies of large eggs, coupled with the slightly reduced total supply, causes egg prices to rise and the price difference between large, medium and small to widen. What can a consumer do in this situation? One can be a sharp shopper by recognizing that the current price spreads make medium and small eggs the best buy. In fact, they are a real bargain at present, the p said. If you prefer your normal purchase of extra large or large eggs, keep in mind that a dozen large eggs weighs 1 pounds. Therefore, if large eggs are 90 cents a dozen, they are only 60 cents a pound. Two eggs provide 30 percent of the U.S. Recommended Dietary Allowances for protein. They also contain all the recommended vitamins except vitamin C and many important minerals including zinc, iron and magnesium. As cool weather returns, the hens will again produce an abundance of all sizes to meet the increased demand. But whatever the season, the Incredible Edible Egg will remain a real Co-o- bargain. of Stephanie Elizabeth Armiger, daughter Grace and Creston Armiger, Cologne, N.J., and Craig D. Holman, son of Catherine and Drue Holman, Bountiful, were married Sept. 17 in the Salt Lake LDS Temple.' A reception was held for the couple at the Holman residence in Bountiful. The maid of honor was Carol Shaw. The best men were Ron Black and Larry Turner. The new Mrs. Holman was active in Vista during the past 10 years and now works as a teachers aid at Monte Vista School in Farmington. Holman is a 1966 graduate of Bountiful High School. He graduated from Weber State College in 1972 and in 1979 graduated from the Pennsylvania College of Podiatric Medicine in Philadelphia. He now practices in Layton. The couple reside in Roy. pear frappe Pitt to Present Piano Concerts Cool and refreshing Pear Frappe hits the spot on sultry summer days. Combine 1 can (16 Bartlett pears oz.) (including syrup), 2 cups dry white wine and 1 cup chipped ice in blender container; puree until smooth and well-blende- d. Serve in Sept. 12, 1980 Boy to Jed and Kathleen Oviatt, 2684 E. 300 N., Layton, Utah. Sept. 13, 1980 Boy to Cory and Christine Mills, 1615 North Angel, Layton, Utah. Girl to Ri Van and .Due Nguyen, 2557 Adams, Ogden, Utah. Boy to Kenneth and Kathryn Prims, 824 N. Sept. 14, 1980 Girl to Rick and Linda Moss, 335 N. 3500 W., West Point, Utah. Sept. 15, 1980 Boy to Frank and Ava Briscoe, 1080 S. 1500 E. 144, Clearfield, Utah. Boy to John and Mary Tinker, P.O. Box 186, Corrine, Utah. Sept. 16, 1980 Boy to Harold and Teri LaPlant, 215 Fair-fiel- d 47, Layton, Utah. Boy to Phillip and Cynthia McWhorter, 3087 B Concord Street, ?Hill Air Force Base, Utah Sept. 17, 1980 Girl to Evan and Linda Kindred, 1308 Gillman Drive, East Layton, Utah. stemmed glasses. Makes about six servings. Boy to Kirk Raeann Walker, North Angel St. Layton, Utah. Girl to Cory and Lillie Perkins, 590 N. 320 E., Kaysville, Utah. Girl to Roger and Athena Karrer, 440 E. 100 S., Kaysville, Utah. Boy to Robert and Julie Ann Bramhall, E. 250 S., Clearfield, Utah. Sept. 18, 1980 Girl to Bryan and Renae Wheeler, 475 N. 400 E., Kaysville, Utah. 537 Boy to Lee and Miriam Saenger, 540 Hillcrest Way, Green River, Wyoming. Girl to Douglas and DeAnn Nye, Pianist Roland Pitt will present concerts Friday and Saturday at 8 p.m. in the North Visitors Center upper theater on Temple Square. Works by Brahms, Bach, Debussy and Chopin are on the program for the identical night performances. The concerts are part of a fall series on Temple Square featuring members of The Church of Jesus Christ of Latter-daSaints y who Area Births Main, Farmington, Utah. Add: Vs cup vinegar 2 Tablespoons salt 2 Tablespoons sugar Boil Co-O- p. se Recipes From Home V bushel ripe tomatoes, peeled, ground, drained .4 medium onions Heat Causes Price Hike JANE CARPENTER Needless to say, I didnt get any coupons from her that day, but I showed her how, with just a little organization, she could have fun couponing. Wait till she gets that first check in the mail! Aside from just using coupons, I like, just as you do, to serve appetizing, well rounded meals. I have noticed sice I have been couponing, that in order to use the coupons and get the I need for refunds, I have unconsciously been planning my meals a little better. Not only do I plan menus several days in advance, but I am using some new items and getting out of the rut of meat, potatoes, and vegetables. I may fix a cheese cake because I used coupons for gelatin plus whipped topping that reminded me it had been weeks since I made cheese cake. I have recipes Ive never fixed because they call for ingredients Im not in the habit of using. But with a coupon to bring it to my attention, I say, Why not? Result: Not just fried hamburgers, but meat loaf with sauce, a variety of salads, different vegetable combinations, etc. I need a little nudge once in awhile to spark my imagination and couponing helps. Also, in the process of diligently looking through magazines for coupons, I have clipped recipes that I had just skipped over before. By the way, there are all kinds of recipe books offered in magazines that you can send for if you are 980 For Eggs Saving Sense By 1 Star Route, Malta, Idaho. Boy to Rodolfa and Kathryn Rocha, 1155 S. 1000 E. 12D, Clearfield, Utah. are outstanding amateur and professional musicians. Free tickets are available at the North Visitors Center for those age 8 and older. Pitt graduated in June from the University of Utah with a bachelor of music degree in piano performe ance. He has been named a winner in the Utah Music first-plac- Teachers auditions and has peformed with the Utah Symphony and Mormon Youth Symphony. Other concerts in the temple Square series are BYU Brass QuinDavid and Donna tet, October Dalton and Ronald Staheli, viola, soprano and piano, October Kelly Parkinson, violin, October 3-- 4; 10-1- 1; Peanut Cheese Dip Like peanuts for a snack? Then youre certain to like a dip made with them and cheeses. Beat 2 cups (8 oz.) shredded Swiss cheese at room temperature with 3 oz. cream cheese and Vt cup dairy sour cream, until well blended. Stir in 2 tablespoons chutney and cup chopped Spanish peanuts. That will give you 2 cups of dip. Or chill the mixture, shape into a ball and roll in peanuts, if desired. 17-1- 8; Mormon Youth Symphony (in the Tabernacle), October BYU Faculty Woodwind Quintet, October 1; Deseret 24-2- 5; String Quartet, November 7-- 8; Choir, November BYU Collegium Musicum, and JoAnn Ottley, November soprano, November BYU Chamber 14-1- 5; 21-2- 2; 28-2-9. We Want Recipe Ideas The Lakeside Review is interest-- , ed in receiving recipes from readers in our coverage area, Roy through Centerville, for publication in our Home Living Review section. Bring your favorite recipe to our office, 5388 S. 1900 W., Roy, or mail it to us at; Lakeside Review, Recipes from Home, P.O. Box 207, Roy, Utah, 84067. Our office is open from 8 a.m. to 5 p.m. Monday through Friday. Recipes should not be merely copies of others printed in commercial cookbooks. Please include exact measurements, baking time and temperature. If you wish, feel free to include serving suggestions, freezing capabilities or other information that might be valuable to our readers. The name and home town of the person submitting the recipe will appear with the recipe in the newspaper. Please include that information, plus a phone number, when the recipe is submitted. |