Show chocolate nougat take four ounces of blanched almonds w ands six ounces of icing sugar the W whites hites of two eggs two ounces of grated chocolate a few drops of vanilla and some almond oil put the sugar chocolate and whites of eggs into a lined saucepan and whisk them together until very stiff cut each of the almonds into three pieces warm them slightly in the oven and stir them into the saucepan with the other ingredients add vanilla essence let all get thoroughly hot when turn into a tin which has been greased with almond oil smooth over with a knife dipped in hot water and when nearly set cut in squares and P plu 11 in fancy dishes |