Show L s IN EMERGENCY PANTRY ANTRY SHELF OF GREAT VALUE TO HOUSEWIFE I 1 should hold supply of canned goods from which to form a pickup kup meal when situation demands immediate action every housekeeper has or should have an emergency shelf whore where she may keep on hand a small supply UL of canned caned goods anich can bo be brought out and used as needed canned salmon is almost sure to haven have a place on this shelf and the following recipes recipe amay may offer variety for one who finds find s it necessary to servia serve this fish frequently salmon pudding one can salmon 2 eggs I 1 tablespoon milk or water I 1 tea teaspoon spoor salt 1 1 tablespoons butter 2 tablespoons flour 1 cup milk tablespoon salt drain the salmon and remove skin and bones beal eggs pigs until light then mix with salmon milk and salt put in a buttered dish set in a pan of water and bake in a mode moderate rafe oven 20 to 25 minutes turn out on a hot platter and pour around it the white which is made by melting the butter and mixing with it the flour and salt then addink adding the milk gradually and cooking until it thickens thI chens scalloped salmon one can salmon salmen 1 cup bread crumbs 1 cup white sauce I 1 teaspoon salt I 1 lemon drain the salmon and remove skin and bones mix salmon bread crumbs white sauce and salt and put in a bottere but buti tere ereg dish bake 15 to 20 minutes when done garnish with naif half slices of lemon charlotte charlo tte E H carpenter i colorado agricultural college |