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Show USING LEFT-OVER- JHAISED S SHOULDER OF VEAL Good to Serve When Family Is MANY BY WHICH WAYS MAY ECONOMIZE. of Meat Almost any meat bones can be used In soup making, and If the meat la not nil removed from them the soup Is better. Hut some bones, especially the rib bones, If they have a little meat on them, can be grilled or roasted Into very palutable dishes. The "sparerlb" of southern cooks Is made of the rib bones from a roast of pork, and makes a favorite dish when well browned. The braised ribs of beef often served In high-clas- s restaurants are made from the bones cut from rib roasts. In this conectlon'it may bo noted that many of the dishes popular In good hotels are made of portions of meat such as are frequently thrown away In private houses, but which with proper cooking and seasoning make attractive dishes and give most acceptable variety to the menu. An old recipe for "broiled bones" directs that the bones (beef ribs or sirloin bones on which the meat Is not left too thick In any part) be sprinkled with salt, and pepper (cayenne), and broiled over a clear fire until browned Another example of the use of bones Is boiled marrow bone. The bones are cut In convenient lengths, the ends covered with a little piece of dough over which a floured cloth Is tied, and cooked In boiling water for two hours. After removing the cloth and dough, the bones are placed upright on toast and served. Prepared as above, the bones may also be baked in a deep dish. Marrow is sometimes removed from bones after cooking, seasoned and served on toast. Trimmings from meat may be utilized in various "made dishes," or they can always be put to good use In the soup kettle. It is surprising how many economies may be practiced in such ways and also in the table use of r portions of cooked meat if attention Is given to the mutter. left-ove- Celery Toast. A dainty dlh for Sunday night tea Is celery toast. For a small family, clean one moderate lzcd btalk of ci ery, using all the btalk, root and such leaves as are blanched and lender. Cut in small pieces, put over the Bra and boll till tender, taking care not to have too much water, t,o that It may boll dowu and retain all substance. Add a generous pint of milk, keep over tho fire until scalded, then thlrken very ttllghtly with flour, lastly adding a piece of butter the size of a hickory nut. You will need tight Ulces of toa.sl, which ihould be brown and crisp. IJutter these and lay In a deep covered dl.-Turn the celery gravy over It and serve immediately. Ik not dip the toast In the milk. This Is delicious dish of which a family does not easily tire. Convalescents usually enjoy it also Woman's Jlcme Coin-pa- r h. I on Rhubarb Foot. Cook half a pound of rhubarb with six tablcspoonfuls of sugar, two slices of lemon and nearly one cupful of water, until tender. Into a pitcher put one pint of milk, three eggs, three tabWpooiifuls of sugar and a pinch of salt. Stand the pitcher in a tire pan of boiling water and stir until It thickens; do not boll. Then very gradually add the cooked rhubarb, stirring all the time and giving an occasional etir until cold. Then put it Into a glass bowl, stand it on a glass dish and Till in the space between with sliced cake. well-beate- . of the Daily Roast and Its COOK Such as Are Frequently Thrown Away Make Attractive Dishes and Give Variety to the Menu. Portions Bananas in Sirup. Heat an enamel-lineaucepsin, some red currant Jelly and ranplicrry Jam dissolved In water. In all making a pint. When all bolls drop Info It a dozen peeled bananas and MmAicr gently for 20 minutes. Heincve the bananas carefully, l.oil the sirup, add a few drops of lemon Juice and strain over the fruit. Serve cold In a g'a dish with a garr.Uh of slimy whipped cream Cleaning Utensils. Gel at the paint stnt or hardware hop a few sheets of medium grain andpnper. Cut them tip Into square about 2 by 2 Inches and keep near the sink. When your pans or skillet are greasy, or blackened, or niFi r. wet the article and rub with anii ntier. It will leave the pun perfectly clean and bright. I'.eats scouring powd;rs. Try It Persian Ice. Tired Appurtenances. Puy a shoulder of veal and ask the butcher to bone It and send tho bones with the meat. Cover the bones with cold water, and when It comes to a boll, skim, then add a little onion and carrot and a few seasoning herbs and any spices desired. Simmer gently for an hour or eo until you have a pint of stock. To make, the stuffing take a stale loaf, cut off the crust and soak in a little cold water until soft. Rub the crumbs of the loaf fine In the hands, then add to the soaked and cup of softening crust. Chop one-halsuet, fine; put Into a' frying pan a of the suet, and when hot add onion, chopped fine; cook until brown, then add to the bread with regular poultry seasoning of salt, pepper and a bit of thyme. Mix and stuff the cavity In the shoulder, then pull the flaps of the meat over and sew. Put tho rest of the suet in the frying pan, and having dusted the meat with flour, salt, pepper and a sprinkling of sugar, brown on all sides In the fat. Into the bottom of the braising pan, which may be any shallow Iron' pot or granite kettle with a tight cover, put a layer of thin sliced onions and carrot, a bit of bay leaf and sprigs of parsley, and on this lay the meat. Add two or three cloves, pour the stock around It, cover closely and braise in a hot oven for three hours. ness For washing coarse clothes soft soap Is the best, and It has the advantage of going further than hard, yellow soap. Knaiueled bnths may be cleaned of stains with a rag dipped in salt mixed with paraffin. Afterward rinse well with hot water fo remove oil, and dry with a cloth. Japunned ware should be washed In warm with a sponge dampened water nnd dried Immediately with a soft cloth. Ol stlnate rpots can quickly b removed by rubbing them with a wooh n cloth dipped in a little sweet oil. If your corn does not pop well. It may be because It is old. SoaU It In cold water for 15 minutes, drain and try again. Pett r results will undoubtedly be obtained. If von cannot use a scrub brush to get Into nil parts of the refrigerator when cleaning It, try a small stiff for the purpose. It pnlnl bii:.-reaches th. corners. In wafbinv silk waists, handkerur, etc.. use only lukechiefs, under warm water, nni. "old better, for the hot water will yelVw them as well as give the silk an unphnsnnt stilt effect. Io not have them damp when Ironed. Tor the Mime reason. If they are rolled tip In a cloth so that they will dry rvenly they may be safely ironed when nearly dry. l- Brown Bread. This Is a fine recipe for brown bread made with baking powder. Fift together one cup earn of com meal, ryo meal and gn:ham four, one teaspoon of tall an.1 two teaspoons of one cup of sour baking powder. of a cup of cream with of a rrolarses and lent teaspoon of rn.l.i into the mixture. Then rdd two thirds of a cup of water and the dry Ingredients, beating all well together. Turn Into buttered Pb-n- three-fourt- h three-fourth- s bnklng powder cans, filling not more full. Kleam threo than Lours and then remove from cases and Cry in oven alxiut fifteen mintwo-third- s 5;V mm k r Making Bordeaux. tBT c. o. woonnrrtY. primus iwi- - maie up into a stock solution by disVKltSITY A'.ltK'lTIri'KAL, solving it at the rate of one pound to STATION.) one gallon of wuter. The amount Every owner of fruit trees slio ilu needed at any time can then be readto some them in attention pi in give ily obtained by stirring up the soluthe way of spraying. Spraying If es- tion and measuring out as galsential to the continued production lons as there are pounds many required. of good fruit. Alter years of the jost The lime can likewise be slacked In forcible object lessons In the ivay quantity and ktpt till needed as a of regular yields and good profits from stock solution of known strength. The sprayed orchards and irregular yelds blue stone inny be dissolved quickly orand no profits Iroin unspruyed in hot water, or, more slowly. In cold chards, the fact still remains that water by suspending near the top of many owners of fruit trees do not yet the water In ,i or coarse realize the Importance of the subject. basket over night. burlap Good stone lime It cannot be doubted on the' e ber should be used. llmo Is band, that inui.y possessors of not satisfactory. Hydrated or process realize something of the im lime of good quality may be used it portance of spraying, of pruning the proportion of lime to copper sulof measure other orchard hygiene, Is Increased from to and yet fall to begin ;bla work be- phate. If a (50 gallons) of cause they regard It as complex, hrrd the Pordeaux Is to be made. It Is to understand, difficult to accnmpl.sh. easy to secure the required dilution disagreeable and expensive. Spi of material by tte use of three ves is none of these. The prlncli lea sels. Put 25 gallons of water In the are few and easy to learn. The wvrk barrel. Dilute the blue stone solution la rot complex and considering the five founds to the 1'4 that follow It, Is very Inej.ien-alve- . containing Dilute five pounds Uaked gallons. Spraying Is Insurance. line likewise, then dip alternf.ely In order to obtain results, however. from each solution Into the 5 J gallon It la necessary for tho fruit grower barrel. Whatever ' the particular to spray Intelligently. He must know method employed, howevet, the end Is what he Is spraying for: he must the same. Put the copper sulphate and know something of the life history of time solutions together after diluting the insect or disease In question so as much as possible. Don't mix conthat he can prepare his material and centrated solutions. If tbta Is done, time Its application most effectively. with the idem of diluting to spraying He must have the right kind of an strength later, the mixture curdles outfit one capable of doing good and a thick, heavy precipitate is work and not a makeshift appliance formed which settles so rapidly that made solely to sell. It is Impossible to do a good Job of Certain precautions must be ob- spraying A properly made Hordeaux In order should remain for half an hour with served in making to obtain the most cfliolcnt mixture. atrrost no perceptible settling. When The secret of succesa is to put togeth- putting the spray mixture into the For er as dilute solutions as possible. The tank, always strain carefully. copper sulphate may be conveniently peaches use at not over balf strength An Outfit f MORE TO Air-slake- one-fourt- one-half- ay-In- Hord'-aux- ba-r- h el , ill Cl. Small g1;" frnti all stnnll picture frames that ycni c'esrd ror witnt" rcnon or other 'o rover bowl of r fcrfxl that y u put sway in pantry or be her, tfrn when you one of them want to use n yon fee at a glince where it Is wl'h-Oi:- t tnroverirg two or three other found great confirt. It will vent nee. , t left-ove- rrtin " ' shown herewith The llliictratlon gives an excellent method of designing a Manard roof. The t.roper pitch for these roofs Is detf rmlnel by describing a circle with a radius equal to balf the span of the roof; then divide the circumference Into five equal parts, the lower one on each side beirg the length of the lower rafter and the three upper one ate the span of the top roof. Poth the top of the lower and tipper roofs teust touch the circumference of the circle Materials for bens roof are: Twenty six lower 2x6 Inches by t on feel, 24 Inch coters; 2 upper rafters. Jx Inches by S feet, set on 2Mnrti centers; 13 collar tie. 2xS inches by 1 1x5 Inches by f t : V. collar curves, it Inches by feet; raftf, ', tk. A Howard life 1 mi Bed. Weak, Weary, Watery Eye. Try By Murlnw Kye You Will Murine For Your Kye Troubles. l.lko Murine. It Soothes. 6uo at Your IirtiK(Clt. Wrtta For Kye Pooks. Pre. Murlna Eya Uemady Co., Chicago. Relieved From the horny band of toil comes the richest harvest of content. W. Stewart Royson. PKRRT IAVIC VA INKIUTR f a a ttfl cmidc i.tri" vt g CONSTRUCTING MANSARD ROOF Biscuit Dough. pen you hive lea or baking pow-le- r I Ixciilt dough ready for rutting. Instead of nekleg plain bltcult. spread the dough wph butter, n tinklt? with i:Er and dust lifhtly with cinnamon, roll like a Jelly roll, and cut Into filers an Inch thick. rnd lake in a modetate oven. Tt.ee pr? excellent wlh tea or coffee for binth or breakfat. The Doctor's Data. girl who was uncertain as to her exact age, as her father and mother were not agreed on the yeai of her birth, decided to go to the phyH sician who "attended tbe case." said: "Why, certainly, my dear girl I'll go and examine my old books." When be came back to report. b "I find your father charged said: with a girl baby born on the 'steents day of April, ISO , and I also observ he still owes me for you." Howard (Kan.) Courier. THE POINT. 1 W tie pv?j I) ute pqvo Delicately formed and gently reared, women will find, in all the seasons of their lives, as maidens, wives or mothers, that the one simple, wholesome remedy which act3 gently and pleasantly and naturally, and which may ba used with trulv baneflcial effects, under anv conditions, when the system need3 a laxative. is Syrup of Figs and Elixir of Senna. It is well known to be a simple combination of the laxative and carminative principles of plants with pleasant aromatic liquids, which are agreeable and refreshing to the taste and acceptable to tha system when its gentle cleansing is desired. Only tJiose who buy the genuine Syrup of Figs and Elixir of Senna can hope to get its beneficial effects, and as a guarantee of the excellence of the remedy, the full name of the company California Fig Syrup Co. is printed on the front of every package, and without it any preparation offered as Syrup of Figs and Elixir of Senna is fraudulent and should be declined. To those who know the quality of this excellent laxative, the offer of any substitute, when Syrup of Figs and Elixir of Senna is called for, is always resented by a transfer of patronage to some first-cladrug establishment, where they do not recommend, nor sell false brands,norimitatian remedies. The genuine article may be bought of all reliable druggists everywhere; one size only. Regular price oo cents per bottle. Get a bottle today to nave m tne house when needed. ss Decorated china plates should be put away with round pieces of cauton flannel' between them. Serve crisp celery with cold meat. It is always appreciated, and it Is a nerve tonic of considerable effective- p table-spoonfu- Many Orchard Owners Do Not Realize the Importance of the. Subject Work Is Not Complex nnd Considering Results That Follow It, Is Quite Inexpensive. . with a plnln lemon sherbet the same quantity of finely chopped fia, dates, raisins and nuts. Prepare for Mildew. rervlng by pouring the mixture Into Put To remove miMew from cb'h tall, thin glasses. Place on the top a bit of whipped cream and a bit of pretej$poonfiil cf chloride of lime In a served ginger. niiitrt of water, strain It twice, fneti dip the mildewed places n iht weak olutlon, lay It In th sun. If the milMoths. t. ha not disappeared when dry dew In of rid moths To get furniture and millions sprinkle with benzine, ft will not rpot or Injure the n osf delicate of Potato Hint. fabric, but It Is sure death of moths. When there are almost but not quite The work must be done In a place where there Is neither a fire not enough pota!ot for luncheon, bard Hfchtfd lamp, as benzine la eip!o boll two or three egg. slice, mix with ! the cut-'ipo'a'oes and pour cream gravy over them. Shamrock Pudding. wr-fStsve Help. One pint of milk, two f gg Rub the mica of a bard coal stove beaten, f inch of salt, three with a small flannel saturated Is of sugar, four crarker rolled fine. Juice of half a lemon and v!n car and wipe with a dry grated .rind of same. Pake. Ml SPRAYING IS NECESSARY TO PRODUCE GOOD FRUIT ' J " I brackets, or flfh plates, IxR Inches lumber for by 2 fret; 32 feet roof. For kitchen 18 rafters, SxCxI collar feel; 18 rafters, 2xx fet; ties, 2x4x14 feet; t collar ties, lx6xi feet; curves, 1, 2xlx2 feet, and II brackets, 1xSx3 feet, and 640 feet 1 Inch lumber for roof. 2fi Scab Spores Live In Soil. Hotl that has produced a crop ol scabby potatoes should be used for some other crop for several years be--e ause the scab spores live ovr In the iri and will attach subsequent potato crops for five or s'x years sftT-WRtd- . For potatoes select, if po?sHle, It a northern slope, iinc tfe crop suffer es on 'i.Ji .! e fi r';,- - ) t t'tf weslhT ) v-l- kta pon u4 of can.." for twd lroitbl. wounua, auldt, b4 other two. tba ant few atMw - Mr. Wise I don'a see why that new Some of our first Impressions were He can't millionaire ia so popular. made by mother's slipper. . himself. even express Mr. Wise No, but be can pay the Mn Wlnatow's Bnothlna: ftyraw- freight Our Hebrew Fellow Citizens. The signature on a check It Is said that the total number of of prosperity. Jews in the United States is now not less than 1, 600,000, and may reach a total of 2,000,000. There are about 1,000,000 Jews In New York city, Is a sign 180,-00- 0 In Chicago, and 100,000 In Philadelphia. Several other American cities contain from 30.000 to 80.000 Jews. Throughout the south In the largest tow ns tbe Jews are coming to exercise no mean Influence as factors In the business world, and the positions of Influence occupied by many of the people gives the race a power far beyond what might be Indicated by Its numbers. It Is said that there are about 3,000 Jewish lawyers and 1,000 Jewish physicians In New York city. Jews own some of the greatest dally papers In the country, such as the Philadelphia Public Ledger, the New nd Press, the York Times, World and the Chat SU Louis tanooga Times. W. L. DOUGLAS $3 & 82.CO 83,fmt $4, OS3.CO, LI O $2lO C O "'AH.00 J Or! UUO , ' Explaining tbe Soul. The following dialogue took place between two very sin." boys on their waf borne from Sunday school: Willie Where Is my soul? Hobby It isn't any place; It's Just " 4 00 W.I,. loHzla 11 shoo nr worn by more inert than any other make, DZOA'JSCi W. I.. Itmtlo. S.VOO ant Ht In w.oo.iu.m.ii. air. Willie llo'v can It go to heaven when it's Just air? l obby Why, yotir body goes, too. Willie Hones and all? pobby Yes, everything but your clt tbes. We are not In this world to do what we w ?h but to be w illing lo do that which it Is our duty to do Charles af S Mtl., WMr, 4 ' hi to ax oo. w.t.ltanrtH .nn, a.iManiif.,ttthm ltM wfni. f4 Iff te m wrai T'" .t r1rHf ftttl ilratf-.- . br.-- In f 'w IforSt ISIOVT tUT"M Gounod. i The Appetite Calls for more Post' m o ry O I Viw-- y TA Wrawl avl RK tW WAMraf a)l ey HOW TO MAKE IT L MYOR AVITY OIL COMPANY 404 Stoff Bids;. Loa Angalas, Cat. Toasties Let a saucer of this food served delightful with cream tell why. .- ftn ye "RELIABLE . CMI .,.i... ISae Coart I PROKPT X ri, lrgr, toWado. b tiSLSZW C4 ELECTROTYPES "The Memory Lingers" rtft. I Or. and 15c Cereal Co , 1a4., Mich. Pittie i.tr-ek- . Pcjxtnm ar1 a. a. r-- " iwr" Mini, mTrtM. M V .f , tt t r.. if-i IM, t.l iivW . ... a :.i lMH.W,tHi |