OCR Text |
Show Gluten Meal and Gluten Feed. Digestible Nutrients Gluten me.ti : Protein, 30.2 per cent; carbohydrates and fat, 53.8 per cent. Gluten feed : Protein, 21.6 per cent ; carbohydrates and fat, 59.1 per cent. Gluten meal is a by-product of the manufacture of starch from corn. The basis of the meal is the germ part of the corn kernel. Gluten feed is composed com-posed of thegluten meal plus a certain, cer-tain, quantity of corn bran, whlcn makes it lighter than the meal. Both feeds are fairly palatable and are usually among the chenpest sources of protein. |