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Show 14 I the douIg You may use aa old favorite recipe and the best of materials and make it I carefully, the oven may be just right, yet you will have a failure if y "The Power behind the Dough" is not the rig hi one to leaven it properly I f and make it light, digestible, wholesome. Good baking without good baking powder is out of the question, i ' K C Baling Powder rfil wonderful leavening power, and the double action J m kw d i trie oven makei good results doubly cv.-taio. fjs" e; Take no chances of failure ute K C 4 v ond have "good luck" every time. V4jg? At all Grocer. It's an ill wind that escapes and leaves u flabby tire. Orlnk Oenison't Coffee. Always pure and delicious. The farther the waters of tlie oceans get from the equator the less salt they contain. A Message "y for You From Headquarters! New Post Toasties for Breakfast. A delicious food different from ordinary "corn flakes." Each flake has a body and firmness doesn't mush down, but keeps crisp when cream is added. New Post Toasties are the tender meats of white Indian Corn, skilfully cooked, daintily seasoned, and toasted to an appetizing golden-brown. They come to you oven-fresh, in tight-sealed, wax-wrapped packages pack-ages ready to eat with cream, milk or fruit New Post Toasties the Superior Corn Flakes Your grocer has them now. |