Show 0 01 L' L GENERAL DIRECTIONS FOR P Pi PiPER PER BAG COOKING By M. M Soyer Chef of Brooks Brooks' Ci Cli London I do not claim for tor the paper paper-b system of cookery that It can c cc everything It Is evident that t must still be made In the Generally speaking we may wal wall our claim to having mastered t difficulty with respect to soups though hough I have made beef beet tea w wl excellent results The following Is list 1st of or articles that IT rray lIay ay In the me met time Ime be avoided Soup except beef beet tea omelet scrambled eggs Jam ex except ept In sm am quantities Scotch kale beans c a abage bage cauliflower broccoli artichoke macaroni or kindred Italian pastes The success of ot the system entirely upon how It Is carried o 0 01 Good cooking requires time care care to detail taste and a tempe temper ture ure suited to the particular dl di being cooked While the paper paper-bj system Is labor and time saving well as affording more nutritive appetizing effects than the prest prese pres It t does not abrogate any of the ri ru that hat apply to efficient work at I 1 kitchen The Bag Specially prepared bags should used Without them the method c not be bo practiced with assurance success The bag should be made materials that guarantee Its pur purIt purIt purt It t should be odorless and Its pur pura a guarantee that nothing can possibly be Imparted from It the food tood cooked In the bag Before using the bags bags bags- 1 Select one that fits the f foo Intended to be cooked 2 Grease slightly the Inside the he bag except In the case of ot ve ye tables ables or when water Is added F beginners It Is advisable Butt Buttard lard ard or dripping may maYb bemused t sed sed 3 When the to prepared pre pre- pared jared for the hag pl ceth saIne same sarre on on- the table and dge the of-the bag whily Insert the the con con tents 14 1 4 Fold the mouth of ot the bag two or three times and fasten with a clip trong J-trong wire paper-clips paper obtainable of any stationer answer the purpose It ItIs Itis Its Is s desirable to fold the corners of the bag so as to secure as near as possible possible possible ble a hermetical closing The Oven Practically any oven will do Paper- Paper bag cookery Is lit as well suited to a gas stove as It Is to a coal oven an electricity electricity electricity elec elec- cooker or oil stove always provided the necessary heat Is se se- se- se cured The size of or the oven makes no difference to the cooking only to the size of the article Before placing the bag with Its contents content Into a gas oven the gas should be lighted at least eight minutes minutes min mm- i utes beforehand The average oven heat should not be less than degrees degrees degrees de de- de- de grees Fahrenheit and when the bag bagIs Is put Into the oven this ought to be reduced In eight minutes after alter to degrees To find out the correct degree degree degree de de- de- de gree a thermometer of ot course Is the most accurate method but experience experience en ence e will soon teach the cook what Is required and the color assumed by bya a piece of ot paper placed In the oven will at once tell whether It Is too hot not notor or too cold In the case of heated coal stoves with solid shelves a wire broiler should be used This should be placed on the shelf with the bag containing containing con con- taming the food tood It Is necessary to emphasize the tho fact tact that except In |