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Show Broiled Mackerel Fine When Salt Is Removed As with any cured fish, the salt used for preserving mackerel must be to a large extent removed before the flsh Is cooked.. The bureau of home economics says that when you have selected a good, fat salt mackerel, soak It overnight In cold water to cover. Taste It If sufficient salt has been removed, re-moved, the flsh can then be placed under un-der the flame of the broiling oven and cooked slowly to a light brown. If the flsh Is still very salty after soaking, soak-ing, place It In a skillet, cover It with cold water, allow the water to come to a boll, and pour It off. Then broil. Put the cooked fish on a hot platter skin side down, "pur melted butter over the flsh, and garnish with thin slices of lemon and parsley. |