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Show The Best Things I In Cookery I Arc always made with the Roval Bak- I int. Powder. It imparts that peculiar I lightness, sweetness and flavor noticed I in the finest rolls, biscuit, cake, etc., I and which thu most expert pastry cooks declare is unobtainable by the use of -I uny other raising agent. I The Royal akino Powder, bcsltics I rendering the food more palatable and I wholesome, is, bccaune of its higher I 'leavening power, the most economical. ' The Royal makes more and better I food than any other baking powder I because it is tha purest. t I I flft I WILLIAM Lr.lltTbSJlToMAy HTiNnTn I 35 WEST FinST SOUTH STREET. I n"ONE PAIR RUBBERS GIVEN AWAY I with iviiit.'ar j-yvxai iniosiw mulii. H Ji'nviM'l.i Store liir J2vf llj ! I nUCS AND CUriTAINS. Tho Latost Novoltlos In Dae-hostan Dae-hostan nnd Alrrorlan styloa ot Dlnwooiioy'o. Co to JOHN C, CUTLnn & DRO No. 38 Main St. for Iilnnlcota, Yarns, Shawls, 8-4 Shootlnr;a, Wool "Hoolory. ALL HOMC-MAOE. JOHN C. CUTLER & DRO Carload of Cluuti llro. l'lanor Jut ncrlaed at Voung ilrolhtis, JS Main Ht. KOIt BAI.K. i uoun iiuiTio not r, yotm iioom. JV flo,!t. o,lli!l olimtuu luuuira Hc.i'll'r.?'"'1''' "'"'" """"' " "v Auoon s ttvMA2i7ToiiiTii ni7. atKa n.hcnuiciuiil tticvi o.Qd SPECIAL - TRAIN I Whklt itniirl yotirJy t?fr iti L Iirib4 U ultra lUilwjy (ir L Co-operative I Ills lull I Company, I 1IU01UIIT.A tICCIAL COSlIONUtNT Of H SHEETS (OM-SESK I SLiSand-il CDTffl roit this H SFEGlAL.SnSTOBtl Itch i'urhuri;ir.tcma H llurcrEof urn B SPECIAL TMDI I -la troiTtOil r- H SURPRISlKGhY LOW PRICB5 I ov iioous irt but. M Mm ' ' B wanti:i. -M4 H A .Ak:,,?..V.trV,e?Jriffi la.kluataba. 1 IIAM.'ll KOK Hl.i:. H rpun riiui-t.irrr known as th; ni-5 B A..WUA,Tr". KSaftf |