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Show DAVIS REFLEX JOURNAL, AUGUST 28, 1985 society Tucker -Johrison After school snacks Salt Lake Temple by Glen Smith. By DONETA GATHERUM THE COUPLE was honored at a wedding breakfast at the Lion House and a reception at the Kays- In homes where several children attend school, Back to School means Back to Making After School Snacks, the familiar words. Im hungry! What is there to eat?" usually reach a mothers ears ville Rock Chapel. Bridal colors were dusty rose, pink and burgundy. MAID OF honor was Kelly Tucker. Bridesmaids were Natalie Tucker, Alecia Johnson, Mrs. Carl Galbraith, Mrs. Diana King and Mrs. Robert Johnson. Mothers were street length gowns of dusty rose crepe. STACIE L. Johnson, Lindsay Galbraith and Ashley Galbraith were flower girls. Robert G. Johnson performed best man duties. Ushers were Carl Galbraith, Mark T ucker and Douglas Martin. THE BRIDE is a Davis High MR. AND MRS. MIKE JOHNSON Shelly Tucker, daughter of Lee Tucker of 141 W. 400 S., Kaysville and Andrew Tucker and Michael A. Johnson, son of Arthur and Bonnie Johnson of 2520 Pinewood, Layton, were married Aug. 2 in the gra- before the door opens or the common complaints about too much homework are heard. CARROT AND celery sticks, kept cool in a plastic container or in a jar of water are instantly accepted after school snacks. Cookies, peanut butter and jam sandwiches, fruit punches and cake usually satisfy a hungry child without filling the student up to the point that supper is passed over. TODD K. HILTON After a honeymoon to Yellowstone Park, they are making their home in Bountiful. wed Pierce-Harr- is Layton. The couple was honored at a wedding dinner at the home of the grooms parents on Aug. 20. A reception was held Aug. 21 at the grooms home. PATRICIA Jo Benincosa was matron of honor with Mrs. Lyle Boss, Mrs. Joe Bagley andTammie Harris as bridesmaids. Amy Benincosa was a flower girl. were Ted Harris, John Harris, James Pierce and Jonathan Pierce. Prenuptial parties were given by Patricia Jo Benincosa, Mrs. Lyle Boss, Mrs. Joe Bagley, Claudia Butterfield, Judy Jenkins and Melody Sellers. RYAN JONES HARRIS Robin Rochelle Pierce and Ryan Jones Harris were married Aug. 21 in the Salt Lake Temple. THE BRIDE is the daughter of Mr. and Mrs. Floyd L. Pierce of 29 Lakeview Dr., Layton. Parents of the groom are Mr. and Mrs. Edison Harris of 682 W. Antelope Drive, THE BRIDE attended Weber State and is a senior at BYU majoring in elementary education. She filled an LDS New Mexico, Albuquerque mission. Ryan attended BYU Hawaii and graduated from Weber State College in Accounting. He filled an LDS Hawaii Mission. AFTER A honeymoon to Bear Lake, they will make their home in Layton. Happy Birthday Its congratulations on reaching that first birthday for Megan L. Meyerhoffer, daughter of Milo H. and Janet G. Meyerhoffer of 607 N. 2000 W. in West Point. Her big day was Aug. 8. Temple rites unite couple in the Oakland LDS Temple. THE BRIDE is the daughter of Mr. and Mrs. Richard S. Criddle of Davis, Calif. The groom is the son of Mr. and Mrs. Clesse S. Hilton of 289 N. 700 E., Kaysville. The couple was honored at a reception that night in Davis Calif. An open house will be held in Kaysville Sept. 6 from p.m. at the home of the grooms parents. THE BRIDE attended Davis High School in California and BYU. The groom is a Davis High graduate and attended BYU. He filled an LDS Madrid Spain we always have tne complaint, same old thing isnt repeated night after night. The following recipes offer a change of pace in the snack field. They should provide a filling yet nutritious change to the ordinary fruit, carrot stick, jam sandwich menu. PEANUTTY SQUARES butter or margarine miniature marshmallows or 32 large marshmallows quar'A cup 3 cups tered Vi cup peanut butter cup salted peanuts 4 cups oat cereal for information packet Call MEGAN L. MEYERHOFFER 544-052- 2 IRENE WHITE, M.S., Director 360 So. Fort Lane Layton IN SAUCEPAN or double boiler, melt butter, marshmallows and peanut butter over low heat, stir Off ayton. Maurice was the son of Richard ind Alice Rose Parson Scoffield. rle married Mable Whitesides in May, 1924 in the Logan Temple. She passed away in August, 1983. Mr. Scoffield has made his home with Mr. and Mrs. Edward Ladd Scoffield since that time. The couple now resides in St. George and Mr. Scoffield is enjoying making new friends there. HE WAS employed for many years as a salesman for McKessen Drug Company. He was also a pharmasist at the old Owl Drug Company in Ogden and at the Layton and Kaysville Frost Drug Company. He was employed by Utah Power and Light Company. His children include Mrs. Franklin (Pauline) Tingey, deceased; Edward Ladd Scoffield, St. George; Ruddyard W. Scoffield, Layton Kaysville 5460499 Bountiful 292-505- 7 Diet Center. Lite Years Ahead. Centerville LAYTON - Tanner Memorial Clinic in Layton is sponsoring A New Weigh of Life, a professional weight control program designed to combine weight loss with livable eating for permanent weight control. -- THE CLASS is conducted by Registered Dietitians with a specialty in weight control, and emphasizes a balanced exchange diet, moderate exercise, and extensive behavior bemodification. Body fat determinations, and the modification are havior, among many other topics discussed. A workbook is included with the course. Cost of the eight week program is $50 with a $10 refund for perfect attendance. A continuous follow-u- p program is also available at reduced cost. REGISTRATION and the first class is Wednesday, Sept. 4 at 7 p.m. at the Tanner Memorial Clinic, 2121 N. Robins Drive, Layton. For further information, contact the instructors, Diana 1 McGuire or Jean Weinert 451-594- 0. awards The Clover Club entered various types of cookies in the Davis County Fair. The club won three blue ribbons and one white. ON SEPT. 14 the club is planning a luncheon to show parents different things prepared in the phase one cooking course. The luncheon will be held at the home of Gail Jones, group leader. The assistant is Carma Copeland nd the president is Susan Jones. Vice president is Becky Hatch; secretary, Cristy Butcher; song leader and reporter is Tamara Copeland. MAURICE P. SCOFFIELD and Mrs. Robert (Rebecca) Syracuse. Isak-se- n, HE HAS 20 grandchildren and 26 who also attended the birthday anniversary party, vsb 544-034- 2 great-grandchildr- IN KAYSVILLE (Formerly) The Video Shop Its Our 15th Birthday We were bom YOUR VIDEO SPECIALTY STORE in 1970 Door Prizes for Everyone! Spun for you! Youre invited to 4 days ofParties Aug. 28 to 31 Where Fun is Yam Sale Softer Reg. 2.85 229 15for470 or Wool-Crew- Tapestry 15 el for 30 or Wool Find your name on our guest register from 1970. and receive 1970 price of Reg. 60 10 or 15 J79 per skein for 704 Plus items regular-price- d Show us a 1970 coin or anything else made in 1970 (car, baby, marriage, stitchery etc.) for 292-761- 8 If your name its good for is 15 or Off on our 1970 register 25 MONDAY TUESDAY ! Rent 2 Movies I get VCR FREE j j FAMILY DAY Rent 1 get 1 FREE Walt Disney 1.00 Day THURSDAY WEDNESDAY NO-DOZ- E 1.00 DAY j All movies just 1.00 2 Rent 1 get Bankcard Welcome! The spinning $hcel SATURDAY MACHmE RENTAL ! 5.00 j with at least one movie rental VIDEO CASSETTE CASES 2.00 S MACHINE RENTAL 5.00 i with at least 1 I I I I I ( I I I I I ( sake-oh- b BLANKS s5.95 fca vies No Layaway 340 No. Main, Kaysville i f rental FUJIT-12- 0 I I I one movie N. Main, Bountiful No Holds 1 FREE Off. Dont miss this Fun Salt! 133 k 4 ply from Bucilla or all for a free, introductory consultation. minutes. 4-- H Everyone gets a discount on CALL US TODAY 10 Class slated 4-- H 3 for I0" 10 cereal. Bake Cookies bring anniversary. DMC Floss Now is the perfect time to do something special for you. smooth and creamy. Pour into small bowl and stir in shrimp. Refrigerate for hour before using. 546-011- Rear Bldg. Kids Back to School . . . Body to Diet Center oat cereat cups IN AN oven heated to 300 degrees, melt butter in a baking pan 13x9x2. Stir in cheese and mix in 5 except shrimp in a blender and blend until self-defeati- MR. SCOFFIELD formerly redded at 178 Whitesides St., Pre-Scho- ol 1- -8 CHEESY-O- s 13 cup butter or margarine 13 cup grated Parmesan cheese self-conce- pt 1 was held A family unday at the home of Mr. and Irs. Ruddyard W. Scoffield in .ayton to honor Maurice P. Scof-el- d who observed his 85th birth-a- y NOW ENROLLING Kindergarten Grades PLACE ingredients 1 1 85th observed THE VILLAGE PREPARATORY SCHOOL Pre-Kindergar- tened tsp. prepared mustard MIX DEVILED ham and olives and chill until firm. Shape mixture into a roll. Blend cream cheese and mustard; spread over ham roll. Cover and chill at least 2 hours. Serve by placing a teaspoonful of mixture on top of a cracker. SHRIMP DIP Good for fresh vegetables and relish plates 2 Tbsp. milk 1 tsp. lemon juice 1 tsp. Worcestershire sauce 'A tsp. dill weed 1 cup creamed cottage cheese 1 can (4V4 oz.) broken shrimp pieces, rinsed and drained WITH 180 days of school it means it is important to try to find 80 different snack ideas so that the er BEST MAN duties were performed by Eugene Harris. Ushers 1 1 duate. The groom graduated from Davis High and Seminary and attended Weber State. He will enroll at Utah Tech this fall. He filled Pamela Sue Criddle and Todd an LDS Kentucky, Louisville mis- Kent Hilton were married Aug. 24 sion. DEVILED HAM ROLL can (4'2 oz.) deviled ham 3 Tbsp. finely chopped green olives pimiento-stuffe- d 1 pkg. 3 oz. cream cheese, sof- ring until smooth. Remove from heat and stir in cereal and peanuts. Spread mixture into a 9x9x2 buttered baking pan and cool. Cut into squares. |