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Show DAVIS REFLEX JOURNAL, FEBRUARY 19, 1985 DAVIS COUNTY CLIPPER, FEBRUARY 20, 198' Wednesdays woman ft'ft t 1 ff recipes for the home gardener i t No End To Delicious hieken iecipes cups chopped or sliced onion green pepper cut in strips 3 cups tomato juice 2 tsp. worchestershire sauce tsp. salt 3A tsp. celery seed 1 By LUCILLE STRINGHAM A V2 Vi 1 There is no end to delicious ways to fix chicken. 1 3 1 Tbsp. finely chopped onion Tbsp. margarine or butter 4 cup flour cup boiling water or chicken broth chicken bouillon cube Pepper to taste cup milk VA cups peas and carrots (canned or frozen) IV2 cups cooked chicken, diced Topping for casserole: cup fine bread crumbs Vi tsp. sage or poultry seasoning Tbsp. minced parsley, optional 3 Tbsp. chopped pimiento or green pepper 3 Tbsp. butter or margarine, 1 1 Sue Salisbury likes her recipe of a moist pumpkin bread and bran muffin, which can be stored in the refrigerator for up to six weeks. cabbage rolls and her selection of hot fruit drinks are also FAVORITE RECIPE Slow-cookin- g 1 1 MIX FLOUR, salt, paprika, 1 pep- 6-- 8. CHICKEN CORN CASSEROLE 13 cup butter or margarine 13 cup flour 3A tsp. salt cups cooked chicken cut up can (16 oz.) cream style corn 'A cup bread crumbs or soda cracker crumbs 1 Tbsp. butter, melted MELT BUTTER over low heat. Stir in flour and seasonings. Cook until smooth and bubbly. Remove from heat, and add milk, boil for one minute. Combine sauce with the chicken and corn, pour into Vi quart casserole dish. Top with crumbs that have been mixed with the 1 Tbsp. melted butter. Bake at 350 degrees for 30 minutes, until browned on top. Serves 8 . Canned chicken can be used. Serve with pan browned potatoes, green salad and fruit cobbler for dessert. 2 per together. Coat chicken with flour mixture. Brown in oil in large skillet. Drain off any excess oil or fat. Add vegetables, tomato juice and seasonings and cover tightly and cook for 30 minutes or until chicken is tender and vegetables Serve with are done. Serves rice. tsp. celery salt 2 cups milk 1 CHICKEN CASSEROLE tsp. pepper 1 6-- 1 I melted By KATHRYN JENNINGS Sue Salsibury has prepared a moist tasty pumpkin bread. She says that instead of using pumpkin, one may substitute banana or thick unsweetened applesauce. J : : : - SHE ALSO gives a recipe for bran muffins, hot and so yummy right out of the oven. This mixture is kept in the refrigerator for up to six weeks, just take from refriger- ator and fill muffin tins, pop into the oven for a few minutes and there are hot chewy muffins for a meal. There is also a never fail pie crust which you might like to try, with an egg and small amount of vinegar for a flaky crust. The cabbage rolls with ground beef and rice mixture is cooked in the cabbage leaves, a compact roll with various flavors, a good change for the family. ; ; f : ; j : : : easy hot drink was given Sue by a neighbor and she says, It is so quick and easy and tastes as though it contains at least A QUICK four or five ingredients, spices might be used for a change and the drink is an instant hit at any gathering. : 3 13 2 : j. : : : : ; : : : PUMPKIN BREAD cups flour tsp. soda tsp. salt tsp. cinnamon A cup oil 4 eggs, beaten 23 cup water 3 cups sugar, or less 2 cups pumpkin, bananas or 1 Vi 1 ap- - cook on low for 9 hours, or bake in oven for hour at 300 degrees. Makes 6 servings. NEVER FAIL PIE CRUST 2 Vi cups sifted flour 1 tsp. salt 1 cup shortening 1 egg beaten V cup milk or water 1 Tbsp. vinegar 7-- 1 2-- CABBAGE ROLLS large cabbage leaves 1 egg, beaten lA cup milk V cup onion, chopped fine 1 tsp. salt 1 1 1 1 1 con- 3 to 4 cans water, depending on taste 1 gallon apple juice Pinch of cinnamon, nutmeg if desired MIX ALL ingredients, using spice or not, as desired, heat to almost boiling and serve. Serves about 25 cups. Sue was born and raised in Southern California and began singing in her church choir when she was just 12 years old. When in her teens, her ward choir director, 12 1 12-o- z. centrate CUT SHORTENING into flour and salt, until crumbly. Then mix together, the egg, vinegar, milk or water and add to flour mixture, carefully mixing with a fork. This is inch pie crusts. enough for lA HOT FRUIT DRINK can frozen orange 1 tsp. pepper lb. ground beef cup cooked rice can tomato sauce Tbsp. brown sugar Tbsp. lemon juice tsp. Worcestershire sauce Fredrick Davis, was called to direct the now famous Mormon Choir of Southern California. She continued to sing in the choir until z. she left California as a young wife and mother. IMMERSE cabbage leaves in large kettle of boiling water for about 3 minutes, until limp. Drain. Now combine egg, milk, onion, salt, pepper, beef and cooked rice, mixing well. Place about 'A cup meat mixture in center of each cabbage leaf, fold in sides and roll ends over the meat, tucking in. Place in a slow cooking pot. COMBINE tomato sauce with brown sugar, lemon juice and Worcestershire sauce, pour over cabbage rolls, cover crock pot and SUE AND husband Richard are parents of seven children, four still living at home, there are four grandchildren. The family moved to Farmington from Boise, Ida. , less than one year ago when he was transfered to Salt Lake with his business. IT WAS a tremendous musical training for her she said, as she worked in every organization in the church in the music department, either as chorister or organist. She is presently ward choir director of the Farmington 5th Ward, kj 20-3- 0 DRESSING spring in a Here, narrow harmonizing sleeves and cowl neck, elasticized waist. Printed Pattern M466 by Estevez comes in Misses Sizes 8, 10,12,14,16,18. Size 12 (bust chicken breasts 5 cups dry bread cubes (if not dry, toast they them lightly in the 4 stretch 34) takes 2 yards 1 y contrast for knit; yards sleeves and cummerbund. oven) 1 tsp. ground sage or poultry seasonings Salt and pepper to taste 2 Tbsp. chopped onion 1 can cream of chicken soup 1 cup boiling water 1 chicken bouillon cube 23 cup evaporated milk 1 V2 cup melted butter Send 83.50 for this Printed Pattern to TODAYS DESIGNER of (Name Your Newspaper), Reader Mail, P.0. Box 47, Woodside, N.Y. 11377. Add 50 cents each for postage and special handling. Join Americas send now for our PROMINENT DESIGNER PATTERN women, MIX BUTTER with bread cubes. Add the seasonings. Put half in a 9x13 inch baking dish. Place chicken breasts on top of stuffing. Combine water with bouillon cube and stir to dissolve. Add soup, milk and the onion. Pour over the chicken breasts. Top with the rest of the BRAISED CHICKEN WITH into freely easy to fit and wear. stripes are set off by solid color raglan cummerbund. Soft CHICKEN BREASTS WITH MIX DRY ingredients, beat eggs well with oil, add water and beat in sugar, using less if you prefer a less our complete originals plus pictures of the designers. See and sew dashing sportswear, suits, chemises, dresses, more. Get a 50$ BONUS COUPON for any pattern you choose. Send $2.00. CATALOG. See collection of Serves 4. Rhyme and Reason sweet bread. Add pumpkin, mashed bananas or applesauce, unsweetened and the dry ingre-- . dients. Add chopped nuts if desired. Pour into 3 well greased loaf pans and bake at 350 degrees for about hour until done when tested. Snow fell again last nig ft, It glistens on my sill, 'The skiers now delight. BRAN MUFFINS cups boiling water cup shortening 4 eggs, beaten 5 cups flour tsp. salt n 4 cups cereal . 2 VEGETABLES pound of cut up fryer chicken parts Vi cup flour tsp. salt V tsp. pepper Vi tsp. paprika 3 Tbsp. butter or margarine 3A cup hot water V2 tsp. salt VA cups sliced carrots 3 cups sliced celery 3A cup chopped onion 3A cup chopped green pepper, fresh or frozen 1 . 'Though tfreat of floods loom still. 1 Tour seasons are so right tAnd this I surely know, 1 All-Bra- tsp. soda cups sugar cups 40 percent Bran Flakes cup nuts, chopped cup dates, chopped quart buttermilk T feres not a COMBINE flour, 1 tsp. salt, pep- per and paprika. Coat chicken pieces with flour mixture. Brown chicken in skillet in hot butter or margarine. Drain excess fat from pan. Add water and '; tsp. salt. Cover tightly and simmer hour until almost tender. Add vegetables and cook 30 minutes longer, fappier sight Than children in the snow. 1 MIX BOILING water and soda, cool, cream shortening with sugar and beat in eggs, until fluffy. Now mix all ingredients, stirring to blend well. This makes gallon of muffin mix. Store in refrigerator in tightly covered jar or bowl. Store up to 6 weeks and when you need some muffins, pour into greased muffin tins and bake at 375 degrees for about 20 to 25 minutes. Dates and nuts are optional , raising can be used if desired. But distant palm trees sway, or until vegetables are tender. Serves 6. Serve with baked potatoes, green salad, and fruit for dessert, f Disloyal thoughts alight, Sind tropic breezes say- -" Let's take the evening flight! 1 Jbr Spring!! If your Looking For Yarns Spring We have Lots of Them! 11 Try this Quick Knit, STYLE fryers, cut ready to cook 13 cup flour 3A tsp. salt tsp. paprika Vs tsp. pepper 13 cup oil 2 Poeln submitted In' members of the Bountiful Chapter of State Borin Socieh. 'For .Membership information call 2Q5-S73- 29S'43S4 Who Says are Ok . . . Looking FRIED CHICKEN CREOLE E. Stable Do You Know 1 3 Winter JZoyalty 1 1 Move dress designed tor a stretch knit, that marvelous fabric that's so ple pie. bread cubes. Bake one hour. 1 DESIGNER occasionally. Add chicken. Pour into a IV2 quart casserole dish. Combine topping ingredients, mix and spread over the chicken mixture. Bake until topping is crisp, minutes. Serves 6. Serve with mashed potatoes. potatoes, fruit gelatin and ap- plesauce 5 2 2 TODAY'S COOK ONION in margarine untender, using a large saucepan or skillet. Blend in the flour, salt and pepper to taste. Make a broth with the bouillon cube and hot water. Add broth and milk slowly, stirring over heat until thickened. Add peas and carrots. Cook over low heat, for five minutes, stirring til the 7 Utah or - Summer Sweater 1 with just 6 ball of New Piccolo gj A cotton and viscose blend from Brunswick IRAs Honest Abe! Earn 9 12 South Davis Credit Union 390 So. Mala Bountiful - 292-141- 6 i i , Well teach you how! USed Wimigs Bartons Family Shoes 43 No. Main, Bountiful Open late Fri. nites The Spinning Wheel 133 North Main, Bountiful I 4 |