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Show society Robison-Simmo- Oven baked ns THE BRIDE wore a white satin potoswa gown with heavy white appliques and hand sewn pearls on bodice, pearls at wrist and around the waist, no train but full ruffle, white satin ribbon down back. She wore a wreath of baby breath and pearls with shoulder length veil. Her Bowers were red roses, w hite daisies, and touches of green ivy. Maid of honor was Traci Lee Godfrey w ith Pat Robison and Les-le- e Simmons as bridesmaids. T hey wore red voile dresses with white poka dota, big puffed sleeves with round neckline and full street length skirt. They wore wreaths of baby breath, daisies and white ribbon. MOTHERS wore red dresses. Nicole and Erica Mosley were Power girls. MARK WILSON performed best man duties with Brett Skinner as an usher. MR. AND MRS. KRIS SIMMONS Prenuptial parties were given by Maria Lynne Robison and Kris L. Simmons were married Sept. 20 in the Salt Lake Temple. Jeanie Simmons, Grace Stevenson, Shauna Lynn Neiderhauser, Sharma Jones, Traci Godfrey and Natalie Atherton. THE BRIDE is the daughter of Nolan K. and Barbara J. Robison of 404 L. 100 N., Centerville. Parents of the groom are I.eGrande H. Simmons and Coleen Simmons of 1933 W. Gentile, Layton. The couple was honored at a wedding breakfast at the Lion House and a garden reception at the home of the bride's parents. MARIA has attended View mont High with Kris attending Layton High and tilled an LDS California, Anaheim mission. They have both attended Utah State University. After a honeymoon to Island Park, Yellowstone and Jackson Hole, Wyo., they will make their home in Layton. Open house planned Leone Nance Gardner is celebrating her 80th birthday this month. An open house will be held in her honor on Sunday, Sept. 29 at her home, 290 L. 2(H) N., Kaysville. PEEL THE peaches and stick 2 doves into each. Arrange in a baking dish. Combine the rest of the ingredients. Bring to a boil and pour over the peaches. Bake in a hot oven, 400 degrees until tender. The pit, left in the fruit, flavors the peaches throughout. By DONETA GATHERUM Now that the weather is turning colder, it is w ise to start using your oven more. Not only does the oven offer a source of cooking many meals, it also is a way to get heat into the home without turning on the expensive central healing system. Heat coming from the oven seems to warm the air more. It gives a homey comfortable, secure feeling to a house. Nothing is more pleasant than to wake up to food cooking in an oven unless it would be to return home to the warmth and the smells of an oven working. APPLE OR PEAR CRISP Anjou or Bartlett pears or 5 cooking apples tsp. cinnamon V tsp. nutmeg Vi cup water cup sugar V cup flour : cup butter tsp. lemon juice 4 1 1 THIS IS a good time to look beyond the standard pies, cakes and cookies to other desserts that can be nutritious, tasty and cooked in an oven. Consider baking fresh fruit, making puddings and experimenting with other oven desserts. These recipes might serve as introduction to oven cooking. 1 PEEL AND slice the pears or apples into a buttered casserole, sprinkle with the spices and add lemon juice and water. Mix the sugar and flour and work in the butter to make a crumbly mixture. Spread this over the fruit and bake uncovered in a moderate 375 degree oven for about an hour, or until the fruit is tender and the crumbly crust is crisp and lightly browned. Serve warm with whipped cream, topping or ice cream. Canned pears or apples can be used. Cooking time is only 30 minutes. BAKED Cl SIARD PUDDING Remember all puddings with a milk and egg base are cooked with a low heat. They will set under the boiling point but will curdle and toughen if cooked at the boiling point. Bake at 325 degrees or under, setting containers in a pun of water. Eggs beaten just enough to mix the yolks and whites thicken a custard mixture better than eggs beaten to a froth. 3-- 5 Vi i 1 1 BREAD PUDDING eggs cups stale bread, diced into small cubes 3 eggs, slightly beaten Vi cup sugar I1: tsp. vanilla A tsp. salt 2 cups milk 2 cup sugar tsp. salt tsp. vanilla or other flavoring quart milk BLEND THE first 4 ingredients. Strain into the milk and mix. Pour into buttered custard cups or in a shallow buttered casserole dish. Set in a pan of water with water coming us high on the outside of the custard containers us the custard on the inside. Sprinkle with cinnamon or nutmeg and bake at 325 until set. To test whether or not a custard is baked, put a knife in the center of it If the knife comes out clean, the custard is PUT DICED bread into a buttered baking dish. Mix the rest of the ingredients and pour over the bread. Bake in a pan of water in a moderately slow oven, 325, until set, about 40 minutes. Add cinnamon or nutmeg, if desired. done. BAKED PEARS or Anjous Use only Bartletts LEONES parents are Adolphus Wilburn and Minnie Elizabeth 6 medium-size- ripe pears d PASTE-UPCAMER- cup sugar ': cup water tsp. butter A 1 Nance. She is a retired HAEB employee, and has always been activ e in church and community. HELP NEEDED 1 Leone married Lewis James Gardner Sept. 30, 1939 in Evanston Wyo. The marriage was later WASH PEARS and scoop out core. Boil sugar and water together to dissolve sugar. Add butter and A pour over the pears. Bake at 350 for one hour or until the pears are tender. After the pears are baked w hile theyre still warm, put a cube of cream or cheddar cheese in the seed cavity of each half. Serve when the cheese is melted. solemnized in the Salt Lake Temple. He passed away in 1931. MRS. GARDNER served an LDS mission to Arizona, and has held many positions in her ward. She loves gardening and her yard. i lone: nancl Gardner FRIENDS MAY call at her home from 5 p.m. on the 29th. No gifts please, me 1 and three part-tim- ad position for someone with e paste-upcame- is experience ra open now at The Davis County Clipper. 3 days per week Tues, Wed, Thurs. from 8 to 2 p.m, Must be Experienced with deadline situations. BAKED WHOLE PEACHES Her children are Mrs. Jerry (Bonnie) Kirkpatrick, Kaysville; Mrs. Rick (Mariann) Thorson. grandchildren Layton. She has 1 Nutritious desserts 6 large peaches I1: tsp. butter 12 whole cloves Vi tsp. powdered mace Grated rind of small lemon Vi cup water If interested phone Marty Lee, Production Manager of 1 295-304- 4. WOOD MANTELS Custom made for your fireplace Rustic shelves for and rock faces bjrick Shelves with polished brass. many Models on display Rod Brough Inc. Woodworking Fine Nicholas motta lisa mckenzie hii.lilr -- 945 So. 200 W. Bountiful - 295-091- 2 Happy birthday Its happy first birthday congratulatios for Lisa McKenzie Hillier, daughter of Robert L. and Laurie w. Hillier of 2135 W. 1070 N. in Layton, whose big day was tuesday and Nicholas Motta. son of Jeff and Fran Motta of 61 N. Church in Layton, who has his big day today. Deadline For Missionary' Photos Wed. 6:00 P.M. 1 Week Before Publication Get Your Needles Into Our Where Fun Is Spun For You Semi-Annu- al YARM SALE Softex 229 Reg. 2.85 YARN SALE Hi Hat Cafe -- 1083 M-- r. N. Main 5:30-7:00-Sa- Sunset 7:00-3:0- 0 t. Cheryl and the gang you to come in invites and check us out. Call ahead have Itujch ready for you 773-405- 2 MENTION THIS AD FOR FREE COKE OR COFFEE 1 All 0 the 50 0 Hand Knitting Yarns to 84 Buick Century Sedan all-ne- w 84 Ford Tempo CLX Sodan 1986 Hondas 83 Dateun Stanza Sedan $8895 s6395 $5695 YARN SALE 6 cylinder, no 3683A 83 Honda Sodan Our Yarn room features beautiful yarns from all parts of the world with Brand Names you've learned to trust No 3706A 82 Buick Century Sedan No 3619A 80 Honda Civic Sport Coupe 7995 3795 3395 Sale ends Sept. 28 No holds No Layaways Bankcards Welcome Air. 5 The Spinning Wheel spd no 3434A No 3f,07A Ken Garff 133 North Main, Bountiful Honda t No 313ZB 2nd East at 5th South 1 Telephone 521-6Open 8am-7pSaturday 8am-6p1 1 |