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Show society Oven baked Robison-Simmo- ns THE BRIDE wore a white satin potoswa gown with heavy white appliques and hand sewn pearls on bodice, pearls at wrist and around the waist, no train but full ruffle, white satin ribbon down back. She wore a wreath of baby breath and pearls with shoulder length veil. Her flowers were red roses, white daisies, and touches of green ivy. Maid of honor was Traci Lee Godfrey with Pat Robison and Les-le- e Simmons as bridesmaids. They wore red voile dresses with white poka dota, big puffed sleeves with round neckline and full street length skirt. They wore wreaths of baby breath, daisies and white Nutritious desserts By DONT MARK WILSON performed best man duties with Brett Skinner as an usher. MARIA has attended Viewmont High with Kris attending Layton High and filled an LDS California, Anaheim mission. They have both attended Utah State University. eggs cup sugar Va tsp. salt 1 tsp. vanilla quart milk 3-- After a honeymoon to Island Park, Yellowstone and Jackson Hole, Wyo., they will make their home in Layton. APPLE OR PEAR CRISP Bartlett pears or 5 cooking apples or Anjou tsp. cinnamon Va tsp. nutmeg Vz cup water cup sugar Va cup flour Vz cup butter tsp. lemon juice 4 1 1 1 PEEL AND slice the pears or apples into a buttered casserole, sprinkle with the spices and add lemon juice and water. Mix the sugar and flour and work in the butter to make a crumbly mixture. Spread this over the fruit and bake uncovered in a moderate 375 degree oven for about an hour, or until the fruit is tender and the crumbly crust is crisp and lightly browned. Serve warm with whipped cream, topping or ice cream. Canned pears or apples can be used. Cooking time is only 30 minutes. BREAD PUDDING 5 cups stale bread, diced into small cubes eggs, slightly beaten Vz cup sugar Vz tsp. vanilla Va tsp. salt 2 cups milk 2 3 or other flavoring 1 1 BLEND THE first 4 ingredients. Strain into the milk and mix. Pour into buttered custard cups or in a shallow buttered casserole dish. Set in a pan of water with water coming as high on the outside of the custard containers as the custard on the inside. Sprinkle with cinnamon or nutmeg and bake at 325 until set. To test whether or not a custard is baked, put a knife in the center of it. If the knife comes out clean, is celeb- rating her 80th birthday this month. An open house will be held in her honor on Sunday, Sept. 29 at her home, 290 E. 200 N., Kaysville. the custard is PUT DICED bread into a buttered baking dish. Mix the rest of the ingredients and pour over the bread. Bake in a pan of water in a moderately slow oven, 325, until set, about 40 minutes. Add cinnamon or nutmeg, if desired. done. BAKED PEARS Use only Bartletts or Anjous 6 medium-sizeripe pears cup sugar Vz cup water tsp. butter LEONES parents are Adolphus Wilburn and Minnie Elizabeth Nance. She is a retired HAFB em- d 1 ployee, and has always been active in church and community. 1 Leone married Lewis James Gardner Sept. 30, 1939 in Evanston Wyo. The marriage was later WASH PEARS and scoop out core. Boil sugar and water together to dissolve sugar. Add butter and pour over the pears. Bake at 350 for one hour or until the pears are tender. After the pears are baked while they're still warm, put a cube of cream or cheddar cheese in the seed cavity of each half. Serve when the cheese is melted. solemnized in the Salt Lake Temple. He passed away in 1951. MRS. GARDNER served an LDS mission to Arizona, and has held many positions in her ward. She loves gardening and her yard. 3-- n. position for someone with part-tim- e ad paste-upcame- is experience ra open now at The Davis County Clipper. 3 days per week Tues, Wed, Thurs. from 8 to 2 p.m. Must be Experienced with deadline situations. tsp. butter 12 whole cloves Vz tsp. powdered mace Grated rind of small lemon Vz cup water 1 FRIENDS MAY call at her home from 5 p.m. on the 29th. No gifts please, me 1 A BAKED WHOLE PEACHES 6 large peaches LEONE NANCE GARDNER Her children are Mrs. Jerry (Bonnie) Kirkpatrick, Kaysville; Mrs. Rick (Mariann) Thorson, grandchildren Layton. She has and three 1 throughout. Vz Open house planned Leone Nance Gardner tender. The pit, left in the fruit, flavors the peaches BAKED Cl STARD PUDDING Remember all pudJmgs with a milk and egg base are cooked with a low heat. They will set under the boiling point but will curdle and toughen if cooked at the boiling point. Bake at 325 degrees or under, setting containers in a p.m of water. Eggs beaten just enough to mix the yolks and whites thicken a custard mixture better than eggs beaten to a froth. Prenuptial parties were given by Jeanie Simmons, Grace Stevenson, Shauna Lynn Neiderhauser, Sharma Jones, Traci Godfrey and Natalie Atherton. THE BRIDE is the daughter of Nolan K. and Barbara J. Robison of 494 E. 100 N., Centerville. Parents of the groom are LeGrande H. Simmons and Coleen Simmons of 1933 W. Gentile, Layton. The couple was honored at a wedding breakfast at the Lion House and a garden reception at the home of the bride's parents. PEEL THE peaches and stick 2 cloves into each. Arrange in a baking dish. Combine the rest of the ingredients. Bring to a boil and pour over the peaches. Bake in a hot oven, 400 degrees until GATHERUM THIS IS a good time to look beyond the standard pies, cakes and cookies to other desserts that can be nutritious, tasty and cooked in an oven. Consider baking fresh fruit, making puddings and experimenting with other oven desserts. These recipes might serve as introduction to oven cooking. MOTHERS wore red dresses. Nicole and Erica Mosley were flower girls. Maria Lynne Robison and Kris L. Simmons were married Sept. 20 in the Salt Lake Temple. A Now that the weather is turning colder, it is wise to start using your oven more. Not only does the oven offer a source of cooking many meals, it also is a way to get heat into the home without turning on the expensive central heating system. Heat coming from the oven seems to warm the air more. It gives a homey comfortable, secure feeling to a house. Nothing is more pleasant than to wake up to food cooking in an oven unless it would be to return home to the w'armth and the smells of an oven working. ribbon. MR. AND MRS. KRIS SIMMONS 1 Vz If interested phone Production Manager 1 Marty Lee, at 295-304- 4. WOOD MANTELS Custom made for your fireplace Rustic shelves for bick and rock faces Shelves with polished brass. many Models on display Rod Brough Woodworking Due. Fine 945 So. 200 W. Bountiful - 295-091- 2 Happy Birthday Its happy first birthday congratulatios for Lisa McKenzie Hillier, daughter of Robert L. and Laurie w. Hillier of 2135 W. 1070 N. in Layton, whose big day was tuesday and Nicholas Motta, son of Jeff and Fran Motta of 61 N. Church in Layton, who has his big day today. Deadline For Missionary Photos Wed. 6:00 P.M. 1 Week Before Publication ' Where Fun Is Get Your Needles Into Our Spun For You Semi-Annu- al YARN SALE Softex 229 Reg. 2.85 YARN SALE Cafe Hi-H- at 1083 M-- F. N. 5:30-7:00-Sa- Main Sunset t. 7:00-3:0- 0 Cheryl and the gang invites you to come in and check us out. Call ahead have lugch ready for you 773-405- 2 MENTION THIS AD FOR FREE CORE OR COFFEE 1 All 0 to 50 the all-ne- w 1986 Hondas OH 84 Bulck Century Sadan Hand Knitting Yarns 84 Ford Tampo QLX Sodon 83 Dataun Stamm Sadan 8895 6395 5695 VARM SALE 6 cylinder, no 3683A 83 Honda Our Yarn room features beautiful yarns from all parts of the world with Brand Names you've learned to trust Sale ends Sept. 28 No holds No Layaways Bankcards Welcome Sodan No 3706A 82 Bulck Cantury Sadan No 3619A 80 Honda Civic Sport Coupo 7995 3795 3395 Air 5 spd The Spinning Wheel no 3434A No 3507A Ken Garff 133 North Main, Bountiful Honda I No 3132B 2nd East at 5th South 1 Telephone 521-6- 1 Open 8am-7pSaturday 8am-6p1 3 |