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Show P'i 9 iyi yp") I) AVIS C 0 U N T V Ml Thursday, November 23, 1999 What should do with the I f 4 t. - and other great holiday ideas YV. i- - ;,i. C. O. A; '"I; fi -- ,V? .' 1 : Xr if V sfj1v. V 'r?swi p ' v f, f t f'v n i 4 t Vn iS? f t ffv?. '- WSAaxiii ",A3v ? . f " ,V IU. i , ' I n Wx , 4 r sf rjjAj jftr ,r C 4 A - fcV- - o - ,4 .4 b, ..n', -. o ,Xi Wj v Mi w,V ,r 2 P . "X. ;- . A' SPh; fw UfynZ: 'minrn. kfL' v w 'Uw'- X rs t V !'' Ut- - p ,,, v v.-.r- 0 7v Vti ;' v jrOl H KXAjs ' ;Cj 3; '' feo SfV " a Jjrar , r&s0Bmej0 A nd, heres a perfect recipe for that vQVpost-holida- v get together. Use to make quick leftovers O w your Turkey and Stuffing Rolls. This idea is so easy! Stretch out a little bit of thawed roll dough, stuff it with filling and bake. Hot, warm or cold, its like enjoying Thanksgiving all over again. Remember how fun it was to help grandma bread pudding . . prepare her . tearing up the bread, cracking the eggs, throwing in a pinch of this and a dab of that? Then, all you needed was a hot oven and an appetite. The aroma of the baking pudding would fill her home with mouthwatering smells. It always put a smile on ed grandpas face. Thanksgiving! Its a tradition that makes coming together as family and friends a warm and delicious holiday. Pumpkin-Pea- r Bread Pudding made with a loaf of frozen dough puts a new spin on an old, scrumptious favorite. Add some pumpkin and canned pears to this recipe. Bake and serve it up with a dollop of sweet whipped cream and a heap of nostalgia. This season, plump up your baking with frozen dough. Its a oodles of simple way to welcome guests home for easy-to-u- the holidays! se 12 Rhodes Texas rolls, thawed hut still cold 2 cups baked turkey, cubed 2 tablespoons butter, melted 6 ounces cream cheese V2 teaspoon thyme leaves J2 teaspoon salt '2 teaspoon pepper 1 tablespoon minced onion 1 cup herb bread stuffing 1 egg, beaten 1 teaspoon cinnamon Streusel 1 cup coarsely chopped pecans 12 teaspoon cinnamon 2 tablespoons flour 2 tablespoons butter 12 cup brown sugar Bread Pudding In a large mixing bowl, beat eggs. Add pumpkin, pears, milk, sugar and spices and mix well. Gently stir in bread cubes until completely coated. Pour into a sprayed f- Mix turkey, but- ter, cream cheese, thyme, salt, pepper and onion. Press rolls square baking dish or spring form pan. Cover and refrigerate 2 hours (may be refrigerated overnight). linch 1-- into ch circles and divide filling among 12 rolls. Pull edges together to seal. Crush herb bread stuffing into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in muffin tins sprayed with cooking spray. Bake at minutes. Serve warm. k Pumpkin-Pea- 350F r Bread Pudding loaf of baked Rhodes frozen bread dough, cubed 2 eggs 15 ounce can pumpkin 1 cup canned pears, drained and chopped 1 Serv 12 cup sugar 12 tablespoon nutmeg 12 tablespoon ginger 12 tablespoon ground cloves Stuffing Rolls non-stic- Bake-- 14 ounce can sweetened condensed milk Turkey & long-remember- ed photos courtesy of Rhodes 20-2- 5 Streusel Just before baking, mix pecans, cinnamon, flour, butter and brown sugar. Sprinkle mixture over Bread Pudding. Bake at 350F for 5 minutes or until a knife inserted into the center comes out clean. 40-4- Serve while still warm, with a dollop of whipped (POOR |