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Show Page 14' Clearfield Courier July 16. 1980 Texaco gains ne w manager A men who owned his own Texaco service station in Colorado for many years, is now managing the 700 South station in Clearfield. John Petroff is the new manager of JPs Texaco located Just off Interstate-1- 5 exit. a complete line of Texeco products as well as a full automotive service" said John. We offer A real family affair, the business books are looked after by Mrs. Petroff, Pam. while son Mike helps Dad by Clearfield miss named sweetheart of Utah demolay Franklin, waiting on customers. John decided to accept the position with Texaco after he and' the family looked over the area and approved of what they saw. The family resides in East Layton where they are active in the LDS Church. Brenda daughter of Mr. and Mrs. Jerry Franklin of Clearfield has been named sweetheart of the Utah State DeMolay Association. She was crowned at a statewide meeting of the association at Prospector's Square, Park City. Some 200 members were in at- tendance. Miss Franklin, age 18, i$ a member of Bethal No. 15 International and the Order of Jobs Daughters. Officers named at the convention were: Reed Thomas of Salt Lake City as State Master Councilor; Cliff Holt of Bountiful as State Senior Councilor; and Chris Noid of Ogden, as State Junior Councilor. Miss Franklin is also the sored by Clearfield High Cheerleaders are: Gary owner of the Upper Level and cheerleader, Heidi Gottschalk and Shuree Yaunt. Yar-dle- JOHN PETROFF and son Mike service manager. a car at J.P.'s Texaco. John is the new Rock night slated Tennis tourney opensarea Poolclasses set The Clearfield Pool is now taking registration for the second session of Red Cross Swim lessons and Mom and Tot lessons. The second session starts the week of July 14. The schedule is as follows: Red Cross classes for ages West Point residents Mon. and Wed. mornings 8, 10, 11 and noon. ; Tues. and Thur., 8 are invited to participate in a.m., Tue. and Fri. 12 noon. the tennis tournament to be held July 17, 18 and 19 on the Mom and Dad and Tot classes ages Mon. and Wed. 9 citys courts. a.m., Tues and Thur. 9 a.m.; Adult Ladies classes, Fri. The tournament is open to a.m. all age groups. All classes consist of 10 lessons for $12. There will also be a Also offered will be a CPR class and Advanced g division for all skills. A $2 class. The day has not yet been set for these classes so anyone entry fee will be charged. interested call the pool cashier and leave your name and Interested parties may phone number. You will be contacted as soon as the date is set. register with the recreation Phone or the director, ). tennis instructor, 8, 0-- 5, 8-- 9 Life-savin- 825-417- 1. (825-081- (773-3020- A Super Rock Night is being planned by the Clearfield High School cheerleaders. g The event will be held at the Upper Level July 30 at 8:30 p.m. fund-raisin- y, Clearfield Sweetheart. Chapter Monica Fidel of Price and Honored Queen of Bethel No. named Miss 3, was Congeniality. Mrs. Wilma Wall of Salt Lake City was elected to State Club Mothers President, and Mrs. Ben- - r. BRENDA FRANKLIN, Sweetheart of Utah Demolay. jamin Noid of Ogden was elected and Vice-Preside- nt Mr8- - Luise Howe of Layton r. Secretary-Treasure- Students from all high schools in the area are invited attend this dance and get acquainted. This, will be the third such event held by this group. The girls are real excited about it theyve had real good turnouts so far, said a spokesman for the to fund-raisin- g group. Requests for any type of music will be accepted, she said. Following the dance movies (Abbott and Costello; Pink Panther) will be shown. Tickets ($3 or $3.50 at the door) are available at the Clearfield High School office or call Jim Bennett, The Cheerleaders are also sponsoring a car wash in the high school bus loop on next Saturday, July 19, from 10 a.m. to 3 p.m. at a cost of $3 per car. 825-259- 0. the grand opening of SUNSET SKATES is owner Elizabeth Anderson and an unidentified helper. The skating rink will open Saturday with a beautiful decor and fun atmosphere plus free Pepsi and 10 cent snow cones. Located at 325 W. 1300 N. just east of Bobco's the rink will offer the following sessions: Monday to Thursday p.m. 3:30 p.m. and 7:30 10; Friday and Satur- Ladies Skate Into day, Adults, Tuesday and Thursday morning lessons for afternoon children; Wednesday night family night, Shape; Wednesday entire family for $7. Regular admission $2 - students and adults $1 .75-- 2 and GETTING READY FOR 1 -- 10-1- 10-1- 2 1 Egg ideas for microwave Summertime DQOl'JrJ AGOCD This coupon good for 2 pieces of the Colonels Original Recipe or Extra Crispy and a roll forr only 79. Limit one couponjser customer. Customer pays all applicable sales tax. fcentcT I 1800 6T$lk OFFER EXPIRES AUGUST 29. 1980 season. Serve alongside Scrambled Egg Boats, a filled boat French roll with a scrambled egg mixture and topped with melted cheese. (Thii coupon good only at More addrcuei lilted in thii ad.) Soar Cream Dill Potato Salad (Makes to 8 servings) 3C FATJULV PALI 9 pieces of chicken (Original Recipe or Extra Crispy) 1 large mashed potatoes and gravy 1 large salad ? 6 dinner rolls Get all this for $5.49 and this coupon. Limit one coupon per customer. Customer pays all applicable sales tax. V OFFER EXPIRES AUGUST 29. 1980 (Thii coupon good only at owe addrettet lilted in thii ad.) s.sPeCWP ir 3C you 31 JL 3C 3C3EZZZ3C 1SPGK3D Duscimr bc Get 15 pieces of the Colonel's Original Recipe or Extra Crispy, pint of gravy, and 5 rolls for only $6.49. Limit one coupon per customer. Customer pays all applicable sales tax. 1 OFFER EXPIRES AUGUST 29. 1980 Its nice to feel so good about a meal? ccRc-- COUPONS GOOD ONLY AT STORES LISTED BELOW: (Thii coupon good only at itotc addrcMti lilted in thii ad.) n ZZ3EZ 3C JL 31 3C Clearfield: 225 North Main Street. Roy: 1864 West 5300 South. Layton: 734 South Main. that is special season when quick and easy meal planning is a must. Your microwave oven will be a handy appliance these next few months in helping to keep the kitchen Sour cool and comfortable. Cream Dill Potato Salad is favorite youll a make-ahea- d want to have on hand throughout the hot summer 4 medium potatoes Mt 1 V4 cup water cup thinly sliced celery cup finely chopped onion cup diced, peeled cucumber, drained Vi cup chopped green pepper Vi cup sliced radishes 1 cup sour cream Vi cup Italian dressing 3 tablespoons vinegar lVi teaspoons salt Vi teaspoon pepper 1 teaspoon dill weed 4 eggs, separated potato mixture and toss lightly. Separate eggs into two lightly-buttere- d glass bowls. Mix yolks slightly with fork. Cover each container with plastic wrap. Cook yolks 1 to lVfe minutes on SIMMER-DEFROSstirring once. Cook whites 2Vi to three minutes on sti- SIMMER-DEFROS- Peel and quarter potatoes. Place in large glass bowl and add Vi cup water. Cover with plastic wrap and cook 15 to 18 minutes on FULL POWER, stirring after seven minutes. (Remove plastic rring once. Remove when five minutes. Test wrap Scrambled Egg Boats (Makes 4 servings) for celery, onion, cucumber, green pepper and radishes. Set aside. In mediujn bowl, combine sour cream, salad dressing, vinegar, salt, pepper and dill weed. Add sour cream mixtqre to Let stand, covered, two minutes. Cool and chop. Toss into salad mixture. Chill several hours to blend flavors. carefully, allowing steam to escape). Let stand, covered, doneness. Slice thinly. Add underdone. slightly 2 French rolls y cup butter to Vi teaspoon garlic salt pound fresh mushrooms, sliced Vi cup chopped cooked ham 8 eggs Vi cup milk y teaspoon salt yg teaspoon pepper Vi cup shredded Cheddar cheese. Va Vi Slice rolls in half lengthwise. Scoop out centers, shell leaving about all around. Reserve centers to be made into bread cubes." Blend together Va cup butter and garlic salt. Coat inside of rolls with garlic butter. Set aside. In small glass casserole, combine butter, mushrooms and ham. Cook, covered, two minutes on FULL POWER. Set aside. In large glass bowl, combine eggs, milk, salt, pepper and reserved bread cubes. Cook, covered, 10 minutes on SIMMER-DEFROSor until just set, stirring twice during last half of cooking time. (Remember to remove eggs when moist as they will continue to cook after T removal from the microwave). Drain liquid from ham and mushrooms. Add cooked ham and mushrooms to egg mixture, and combine. Fill each bread "boat evenly with egg mixture. Sprinkle each with two tablespoons shredded cheese. Place rolls on paper towels and heat two to three minutes on FULL POWER or until cheese is melted. Serve hot. |