Show d 11 IV lo 10 t ll BT be the tile tone ton us th that speaks no til ill avhlee U hose word words are alays true thal keeps the law of ra still till whatever other othero do bleat be the handle hands that tod toil to aid 1 the great world a 1 need the hands that never are afraid to do a kindly deed WHEN WE GO there are those who ever think of the discomforts and inconveniences or of the picnic that they overbalance balance the pleasure and make them undesirable companions on A picnic rick pick your picnic lovers so your joy may be un tin alloyed in arranging for a days outing care careful ful planning must be done for bulk and weight must be eliminated its n far as Is possible with comfort the fewer tho dishes of a washable variety the better plates and cups of paper may be obtained at small cost weigh little and may be b burned when hen th aval al Is 19 over io u that tho the dish washing and repacking Is done away with the food may no ba wrapped in paper and paper napkins used go that cutlery Is about all the weight ex copt the food stuffed eggs wrapped in six 1 inch of tissue paper that has been fringed around the edges are both attractive and useful coi coverings ering ga fern ferns and wild lowers flowers make the moat most dp delightful of centerpieces th tho salad may inay be carried in fruit cans or the dreading dressing and anti the salad may be put together after arria ing at tho the place of the picnic when a alre Is to bo be built and coffee mado made a piece of sheet iron which may be placed on a stone support 1 is a preat help for all sorts of cooking mai be going on while the coffee Is ill being cooked sweet corn left and bur led in the ashes and coals roasts well nell and nier noer tastes better all kinds of loPed dishes a aro ro good for a picnic and may rn ay be ie te heated if it so desire 1 lemonade all reidy to add the wa ter rany be carried in a mason jar bottles are good to carry iced or hot drinks if one is 1 fortunate enough to possess one sandwiches of course must be pro aided vided wrapped rapped in a damp cloth they will keep fresh for hours A delicious dessert which Is not hard to provide Is sponge cake and whipped cream the cakes may be cut open and the prepared cream tilled filled in just before solving LITTLE thing a sunny inloe A lovans noril ord at morn and nil all ilsy 1 y bonit ahn day hone bright the care cares of life maile made more light aid and teeteet nee see teet test hope were born seasonable AOLE DISHES now that tha t the tender green peppers are tire more plentiful and by the way any may be grown by any one in the gar den they may bo be used more 1 for salads and in other ways nays shred a green pepper in shaving like pieces and add it to the cottage cheese it adds both to the appearance and flavor stuffed green peppers are another favorite way of serving them stuff with any mixture of maat and eeb manings and bake until thoroughly hot small green tomatoes cut lilt in slices dipped in egg and crumbs and tried fried are an addition to the menu vegetable salad I line ine a salad bowl with alth fresh crisp lettuce oil fill with al ternate layers of sliced cuc cucumbers umbert radishes onions green peppers and tomatoes cover with french dressing and garnish with rings of green pepper when the first new now carrots are pulled slice a few add i cup of green peas and a few small now potatoes a I handful of tiny onions cook until tender in boiling water with ith a piece or wo of diced bacon or alt pork when wb n ready to serve add a little milk this la Is a R gypsy dish but very good scotch stew this very oung aad fwd tender vegetables are reed one pint of green areas two oung pota toes grated three carrots and three small turnips sliced head of lettuce bunch of parsley and three table spoonfuls of rice cook all together until tender and season with pepper salt and a teaspoonful of sugar A prig of mint cooked with the green peas Is liked by many stuffed summer Squashy Wash and tut the tops from the squashes scoop out iba seeds and fill the ce centers titers with sweet corn steam until tender season with salt pepper and cream rp sprinkle thickly with crumbs and grated cheese and set in the oven for the crumbs to own brorn FOR THE ONION LOVER Is the chilap delli lausness of the onion and the feeling which cornea comes from front knowing that we no have a breath aich 0 hilll o ill bar w from our friends one of the charms of the indulgence in the odoriferous bulb to most of us who do enjoy the crisp and palatable vegetable eiten eaten nirh irh discretion as to time and pi ice there need be no re regrets we like them ourselves but how hon we ae do protest against the indulgence of our neighbors there are people who iho have no regard for the disgust 0 of f oth ers and freely eat of the forbidden fruit rather vegetable on any and all occasions occa slone to these who bo object strenuously to the presence of onion divor 1 ivor in any food thero there Is much to say for many dishes are char acter lesa without a dash of onion juice to give it zest A mere touch of the flavor la Is not observable but its absence Is most noticeable rolert louis stevenson calls the onion the poetic soul of the s alid bowl bol truly our salads would be hat flat and unprofitable if it it not for the small bulb for an all round vegetable the onion stands A wholesome holesome stimulating antiseptic and prophylactic what more could one ask tho thoo thoe e who nho are weak and anti feeble will ill find that the tree free use of the onion will give gho new now strength our grandmothers grandmother recognized its prophylactic powers though not b that name when giving young and old onion for colds and coughs the antiseptic effect Is found to be active in the large intestine where imperfectly digested food may be stagnating and cuse self poisoning the onion disinfects and the whole system Is cleansed clein sed one good englishman said we would better be without noses than NIt without hout onions N 11 E 8 email small be reso ee blute anil and great to keep thy muscles trained thou when hen fate ate lily measure takes or when shell ehe 11 say to thee I 1 find thee worthy do this thin thins tor for mel me emerson CHERRY TIME the cherry pie has been Is and al at ways nays will be the sine qua non of pie excellence the luscious juicy fruit stands second to none for delicious ea eating ting to really know and enjoy full beauty of the fruit one must ride indr and pick the fruit from the lIll trees in soi so thern idaho where we meaty fruit 9 grows ONs so large and abundantly the old trees are as large ns as an ordinary shade tree and carry tons ton of cherries spiced cherries are a delicacy which n adds to any tab tabe e the proportion are tho the a same me as those used for currants seven of fruit to five pounds pound of sugar tablespoonfuls tablespoon fula each of clit cinnamon namon and cloves tied in a bag and cooked in a pint of vinegar cook all together an hour bour and a bait halt very slowly it you fall to get cherries to can dont miss buying a few boneh u of th the large dark western estern cherries for cherry olives it Is a R most appetizing for ma meats ts pit the cherries and just cover alth with vinegar and let stand over night drain off the vinegar and add an equal weight of the cL cherries erries in sug sugar ar stir until dissolved and set met a away ay in a covered jar for winter ise ilse the vin egar may with ith the addition of sugar make a good shrub for a hot weather eather drink A method of canning which la is very successful Is a that of putting tho the pitted f fruit into a large aro bowl boal add an equal bulk of sugar measure tor for in basure stir and keep in the ico lee ch chest est for twenty coir houra hours then place in sterilized care seal tight tigh t and place on the cold cellar floor or keep in the back part of tho the ice ch chest eat it if there la is room tho the secret of keeping fruit this way any la Is having tb the e temperature unvaryingly cold ch cherries erries canned in thia this way are fresh fruit and if it thor hughly mixed with the sugar keep without fermentation strawberries berries currants cur ranta and raspberries in fact all fruits that can be crushed and saturated with sugar keep equally v well A cherry pie made from such f fruit mit cannot be told from the freshly fruit p picked c |