Bingham Bulletin | 1941-10-24 | Page 3 | Household Hints

Beat eggs only slightly when used in custards, puddings, sauces etc. Beat well when used to maka food light, as in sponge cakes, puffy omelets, etc. Tour a cup of cold water over cooked cereal before leaving it for the night. This prevents a hard crust forming on cereal. Pour ofl water in the morning and reheat cereal. If chicken prepared for salad is allowed to stand in french dressing dress-ing for an hour before serving, the flavor of the salad is much improved. im-proved. Before adding mayonnaise mayon-naise at serving time, drain of! french dressing.