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Show AU(ebttmt& MR. AND MRS. X ? Robert L. Lord. Carol Jean Shaw wed I ! Former Beacon reporter Carol Jean Shaw was jjmarried to Robert L. Lord, a Salt Lake City attorney, at her home on July 1. I After their honeymoon, the Jcouple will live in Salt Lake City with five of Carols sons, rRick, Neil, Troy, Lynn and Xance. Her son, Dale, is on a mission in Chicago, Illinois, for the LDS Church. Mr. ;Lord has one daughter, - Angela, who also lives in Salt Lake City. Carol will be working in the Jordan School District, at the new Welby Elementary School. She will be teaching third grade on an internship, finishing work on B.S. her in degree Education. She will graduate from Weber State College in December. hsteSs gives me"" for July By Susan A. Turner No one in her right mind would turn down an invitation to Bonnie Campbells house. Bonnie, who resides in North Ogden, is famous throughout her neighborhood for her entertaining. She hosts several annual events at her home one the Yeah! Yeah! Luncheon, held for neighbors and friends the week after the ' kids go back to school. Bonnie often has two or three luncheons during the same week and plans the same menu for all three luncheons. She holds the lunches on successive days and invites different people to each one. I read somewhere that if you clean your house for one party, you might as well clean it for three, she says. This way, I have the fun of three parties with just a little more work that one would be. She has a series of Christmas Luncheons in early December that follow this pattern. I love to entertain! Bonnie says. We also have lots of special family dinners. Each holiday has a special meal. We even had a green dinner on St. Patricks Day, she New goals for women, a remembers. Bonnie is extremely During her parties, she can sit the guests and visit, because her meals are already prepared. I always fix something simple that can be prepared ahead of time. That way, I can spend more time with my guests, she explains. Her menu for July 4th is: Steaks (with barbeque sauce), German Potatoes, Plain City Stake plans luau Members of the Plain go City Stake will Hawaiian Saturday, July 12 at a Hawaiian luau in Plain City Park. The celebration, organized by Virl Brown and the Seventies group from each ward, will start at 6 p.m. The menu will feature seven kalua pigs cooked in pits, salads, rice, and many kinds of fresh fruit. The pigs will be cooks in lava rocks brought from Idaho, according to Mr. Brown. The fires in the pits at the statehouse grounds will be started at 4:30 a.m. the day of the luau, and the pigs will be placed in the pits at 8 a.m., so they should be well cooked by evening. Live Hawaiian entertainment will be offered at the luau. Tickets are now on sale in each individual ward for $25 a family, or $10 a plate. Those attending the luau should bring lawn chairs and tables, according to planners of the event. Dress colorful and Mrs. Virl comfortable, Brown urged all luau goers. 1 1. salt Use to baste any type of meat before barbequeing. 1 c. grated carrot 2 cans shoestring potatoes Especially good on ribs and (similar to potato chips). steaks. and Kathie Sawyer, 1700 W. 2700 N., Pleasant View, girl, June 23. Anthony and Dana Champneys, 2700 N. 170 W., Mook products geared to comprise about 40 percent of the labor force. During the last ten years, their numbers have increased dramatically to include 45 percent of all single and married women under 65 years of age. In fact, according to the U.S. Bureau of Census, the con- J. traditional American wife mother at home, father working and one or two children family comprises only all iCiiLlIJrsI Phone 773-671- today. households regulate air traffic and d direct aircraft to radar-controlle- landings and passed the Federal Aviation 27. E EAA717; REALTOR Mix all above ingredients together. Just before serving, add the . shoestring potatoes. 1 2 1 med. green pepper med. onions, sliced can cream of tomato soup Copper Peiinies (delicious and different) 2 lbs. cooked carrots, sliced (leave slightly crisp) Vz Vz 1 1. prepared mustard Construction Income Properties Farms Starter Homes Recreational Ranches u u u w w v aa a; t a a a; 50 THUNDERBIRD 773-671- 2 r1 Ann Poulter ...... 0' Kent Anderson. . , MaryAnn Hamblin Crabtree Roger Ogden Cliff Stubbs Booth Small enough to care, big enough to do the job right for you. , - away-from-h-o- vocation for women. The study also indicates that more me, teenagers, and children are shopping for and preparing meals. Thus, meals prepared at home are Eating for meat. .and stretching their food dollars cheese patterns are more flexible to accommodate by outside activities of family 479-419- 3 766-228- 9 . 376-960- 3 . . . . 825-027- 3 825-992- 5 776-386- 3 773-912- 7 microwave 10 million ovens in 15 percent of U.S. Homes.. and the industry predicts an increase to 45 percent by 1985, with more than 40 million ovens in use by 1990. This This phenomenal growth has created a need for in change cookware, foods and packaging. Many companies are now marketing frozen foods in convenience ovenable paperboard trays. The flexible retort pouch, recently introduced in the U.S., is what many believe to be a major form of food packaging for the future. food This processing technique is basically the prepared brown bagging, using one-thi- rd one-ha- lf dishes and main dish salads, . venience f of canned without freezer storage. iTha At the same time, confood is prepared venience foods account for shelf-stabthe slim, of sold all half goods dropping by easily nearly nationally in retail grocery flexible pouch into boiling stores. To speed their water. preparation, an increasing number of consumers are technological and scientific innovations, the food inusing energy le examination. They also earned credits toward an associate degree in applied science through the Community College of the Air Force. Airman Searle will now serve at Vance Air Force Base, Okla. The airman is a 1979 graduate of Weber High School, Ogden. are currently same as canning, but to requires foods canned the and energy serving leftovers, homemade soups, require for processing. It casseroles, pasta and rice .also provides the the many such Through time-efficie- ovens. dustry will continue to Especially suited to the produce wholesome foods needs of smaller households available at a fair market and working women, there price. microwave . Watermelon, fireworks and apple pie add to the 4th high-steppi- Kerry Wayne Presentation of this coupon at time of listing entitles seller to a $50.00 gift certificate from the merchant of their choice at close of sale. preparation becoming an avocation as well as a cowboy hat, worn and a giant smile on his sunburned face: See, there she is, thats my Susie. Thats her pert, blonde and pretty, in her new white majorette boots and twirling a baton with practiced hand. I love the sunrise services, the speeches, promises for our future. We are hoping, still, for something better. Love for our country booms 0 , gourmet cooking...with food getting simpler. and breakfast dinner foods (almost any food is suitable for any meal). There is also greater emphasis on the balanced nutrition day rather than the balanced individual meal a pattern many nutritionists acto recommend commodate eating habits. When they do eat at home, because of higher prices, the Menu Census finds consumers substituting other, less expensive protein foods such as chicken, eggs and and drinks, the man in the Let these people help you: r are instant meals Refrigerate over night, covered. Serve cold. Worcestershire between poration of America. They ragged Land Development Commercial shelf-stabl- and until bubbly. While still hot, pour over layers. members and often the menu is a last minute decision. The Yankelovich study also reports a growing trend toward less discrimination e and both frozen, more single-siz- e portions and more products that anyone (not just mother) can prepare. Other trends in food preparation are indicated by the National Menu Census, a study conducted by the Market Research Cor- and heat worsth, c. salad oil c. vinegar 1 1. In a casserole dish, layer carrots, onions and peppers, combine soup ' sugar, vinegar, oil, mustard, c. sugar By Susan A. Turner Sparklers crackling, cap guns popping, cold juicy watermelon, red, white, and blue, brass bands, goriously sparkling fireworks, . . . July 4th. I love it! I love the fact that we spend so much time, energy, and money celebrating our nations birthday. I love the crowds lining Washington Boulevard to watch the parade, the babies sitting in their strollers, dressed in red, white, and blue dribbling snowcone juice down their new clothes. I love the crotchety old man with a flag tucked into his hatband, the harried young mother doling out quarters and dollars for soft 2 Selling Trades IlkyGrayrraAAAA; t a; holidays. . Wakefield Duff R. and Debbie Lee Dixon, 2116 N. 4425 W., Plain City, girl, Fine Homes are Gilbert J. Searle, son of Carl J. Searle of 3623 Porter Ave., has graduated from the U.S. Air Force air traffic controller course at Keesler Air Force Base, here. Graduates of the course learned procedures to The people, who can get your real estate problems solved. Whether youre buying, selling, or investing Our Real Estate specialists can get the job done for you. Call today for fast, friendly, professional help. Buying prepares her colorful Fourth of July cake in anticipation of the Airman Searle graduates BILOXI, Miss. Airman Administration Certification 27. REALTY households, todays Stocks James D. and Kelly Carpenter, 255 E. 3050 N., North Ogden, boy, June DEI? Bl R D percent of reflected in the supermarket with the availability of more and more convenience foods 25. June 13 Another important factor is the decreasing size of households with more than 50 percent having only one or two members. The chaning needs of and f i BONNIE CAMPBELL Focus on foods for the 80s Taylor Earl Roger surface after The Best Chicken Salad 1 c. diced celery 1 small grated onion c. cream whipped and folded into 1 c. salad dressing 3 c. diced chicken or 2 cans boned chicken Cheryl Butler, 445 E. 2050 N., North Ogden, boy, June 25. and Simmons William Nina Leishman, 4384 N. 350 W., Pleasant View, boy, June Alexander and before night refrigerated). To serve, top with buttered (2 T.) corn red-whit- e- Gaedcke Roger L. and Ada Douglas, 1823 N. 650 E., North Ogden, girl, June 24. 21. . cooling. Decorate with and blue frosting to resemble American Flag. Bonus: Two of .her cool cookin summer favorites: Barbeque Sauce (Bonnie makes this in quantity and keeps it in the fridge) 1 c. chopped onion V c. salad oil can seasoned tomato sauce (1 cup). Vz c. water V c. brown sugar 3 T. Worcestershire sauce Vi c. lemon juice 2 T. prepared mustard 2 t. salt and Vi t. pepper. Pleasant View, girl, June 23. E., North Ogden, girl, June soup cups sour cream 1 c. grated cheese ' 1 grated onion Vz c. butter (melted) all Mix ingredients together (can be done the 2 foil-cover- technical and more : As the decade rolls out, descriptive.'.. and a conother trends such as con- tinuing demand for high tinuing inflation and rising quality foods for a fair price. Probably the biggest energy costs throughout the entire food chan will make factor influencing Americas some familiar foods far food selection, preparation more costly. At the same and consumption patters time, it will encourage the today and in the future is new working women, who now of development Stuart Gary W. and Cyndee Wiese, 2784 N. 1000 large potatoes boiled and grated 2 8 oz. can cream of chicken 8 Green Salad, Watermelon, flake crumbs. Bake at 375 Fourth of July Cake. degrees for 40 minutes Here are some of her (serves 8). favorite recipes for summer Fourth of July Cake entertaining. Make your favorite mix or Each is simple, but each Bake in ' has that special something scratch cake recipe. a 9x13 pan. Turn out onto that makes it a favorite. of servation. The recent Woman's Day family, growing focus on leisure time activities and an Family Food Study by interest in Yankelovich, Skelly and increasing nutrition and physical fitness White suggests that the are some of the current future also holds increasing lifestyle trends certain to demands for more freshness, have an impact on the food open dating, nutrition marketing industry in the labeling which is less definition changing holiday German Potatoes d. 1980s. T July 2, 1980 Ben Lomond Beacon Page 4 loud and clear on July 4th. Its still there. No matter how tarnished our hopes and dreams have become, we dress our love, our ideals, and our hopes for the future in one big red, white, and blue striped birthday package. We whoop, we holler, we eat, we hope. We have survived for 204 years as a country. Weve made lots of progress, lots of mistakes. We are a country of many different types of people different cultures, races, philosophies. Yet we are still trying to make a fair, fine place for each to live and raise his family, develop his intellect, find challenging work. We are becoming frightened, though. We no longer have the faith we once n had in those pompously in the speeches, high-flow- stupendous promises, shaking baby-kisser- in campaign the hand- s. We We scrutinize. criticize. We cringe and worry and pray as our leaders make decisions for us. But we still care. What we think still matters. We still Announcements welcomed by paper The Ben Lomond Beacon welcomes all wedding and engagement announcements from its readers and will print them free of charge. Those wishing to submit such announcements should bring a picture and pertinent to Stahle information Publications, 5388 South 1900 West, Roy, by 5 p.m. Monday for publication on Thursday. The pictures may be picked up at the office on the Friday of the week they were submitted. Information needed for the announcement includes the couples names and occupations, the names and addresses of parents, where the wedding was or is to be held, and anything else the couple would like to suggest be included in the article. have a chance to be involved in selecting political candidates. We can still boo and hiss in the press and at public gatherings without fear of reprisal. We can write letters to our congressmen, hire lobbyists, and scream bloody-murde- r if we dont like something. When I see the crowds gathering to celebrate our nations birthday, I am encouraged. Theres still hope. There are still a lot of intelligent, caring, aware people who want to make our country better. There are some honest politicians. We do have something to celebrate: our homes, our lives, our children. Hurrah for the 4th for the g strong, solid, hard-workin- people that made our country what it is, for the who are grandmothers making homemade ice cream to celebrate, for all the fried chicken, barbequed steaks, and hot dogs we can eat, for the kids with runny noses, sUvery cap guns and new straw hats, for the sense of celebration, and caring, and love for the country we choose to live in. Happy 204th America!!! Read and use the want ads . |