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Show What's cooking? Lunch menus for the elementary schools for the week of Feb. 8 include: in-clude: . Monday, Feb. 8, chicken nuggets, nug-gets, cheese stick, potato logs, buttered but-tered broccoli, whole wheat roll w-butter, w-butter, orange slice and milk. Kindergarten Kin-dergarten snack, roll and milk. Tuesday, Feb. 9, French dip w-aujus, w-aujus, tater gems w-catsup, buttered but-tered peas, chilled pears, peanut butter fingers and milk. Kindergarten Kindergar-ten snack, cookie and milk. Wednesday, Feb. 10, hamburgers hambur-gers w-lettuce, tomato and pickle, french fries w-catsup, chilled pears, pumpkin nut bar and milk. Kindergarten snack, small pumpkin pump-kin bar and milk. Thursday, Feb. 1 1, roast turkey, whipped potatoes w-gravy, green beans, orange roll, cherry chocolate choco-late cake and milk. Kindergarten snack, roll and milk. Friday, Feb. 12, chili, crisp vegetable pieces, chuck wagon bread, applesauce, valentine cookie, milk or chocolate milk. Kindergarten snack, small pumpkin pump-kin bar and milk. In Child Nutrition Programs, no person shall, on the grounds of race, color, national origin, age, sex or handicap, be excluded from participation in, be denied the benefits be-nefits of, or be otherwise subject to discrimination. If you believe you have been discriminated against because of race, color, national ori- I 1 gin, age, sex or handicap, write immediately im-mediately to the Secretary of Agriculture, Agri-culture, Washington, D.C. 20250. |