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Show Olve the Girls a Chance. (Venlta Selbert ) On my dsils tramps I pass throuah an old plas ground, a beautiful shady flowery flow-ery old place There the boss have a rollicking good time In an open space at one end the older boys play baseball before an excited and perspiring audience, whose chief ambition s to become some das a member of the team Under the trees games of marbles leip frog foot races anit other games are In progrcs Very seldom have I seen a little girl at play there One afternoon I mel two little maldena gathering violets In a shady boy came running up with a baseball bnt In his hand Susie, he shouted, 'mamma says for sou to come horde right away and lend lo the bos ' es an Annabel Hums, sou re goln to catch It when sou get home sour ma s been calling sou forv qn hour,'' udded u boy who followed the llrst 'Oh, she wont me to wash the dishes Come on Susie, ' and the two little girls ran nwas There Is the wholo secret In a nutshell nut-shell hy ure so many of our young women llat-chested, sallow and alt 'nerves'? When u soung girl Is sent to high school or when she enters un ofdcu or a stnro to earn her living, and after a sear or two we find her broken down In health, we are apt to charge It lo hard luck or tou much study but It Is undoubt-edls undoubt-edls because she has no reserve forco of strength and energs Very few soung men breik elowu with nervous prostration prostra-tion They have during childhood built healthy bodies and strong nerves because be-cause of their free and unrest J led life W hllu they plaicd baseball and raced In the open ulr, their little sisters wero ut home tending the baby, washing dishes, learning to sew Mothers, Is this fair play? Why not let the boss. take, a turn ut the girls work? It will not hurt them to know how to wash dlshrs It will make them gentler to take care of the baby for un hour or two It may perhaps some day bo of much value to them to bo nble to sew buttons oil their clothe Let the girls ii,, thn lints work once In n white It will make their backs strong to chop kindling wood and carry water, It will glee them fresh air to go on errands If the outdoor work nnd Ihe Indoor work were moro evenly divided we should have stronger and better developed girls anl gentler and more unselfish boys und It will not tiiko away from the womanll-nesa womanll-nesa of the one nor from tho manliness of tho other , I know of several families whero tho brothers and sisters are all emploved during dur-ing the das When they reach home In tho evening the boss eat their supper and are off, but the girls must help with tho diifhes they must, mend their clothes, perhaps per-haps make some of them and Ihty must also mend clothes for their brothers And vet these same boss, when asked lo tako u sister out to an entertainment, nre uit "otirnothers Is this right? la It fair? The girls have worked hard nil das Just the same as the boys-thes are Just as much entitled to their evening of rest and recreation let the boss learn to mend their own clothes or It their sisters do so, let them accept the service as a favor nnd he willing to return It In every way pos- "Mothers be fair with s oV children aive Ihem equal rlghtB Bend your girls out to run and plas as well aa sour bois rilvlrte up the work that keens them Indoors In-doors Do not encase their bodies In stiff corsets and do not lengthen their skirls nnd make soung ladles of them nt 12 and 13 nigln now to make tho woman of the future Inanity and vigorous Give the girls a chance1 i Should TeAch, Agriculture. Tho question Is sometimes asked Should agriculture be taught In the pub-lie pub-lie schools' Tho tent hers of the public schools are nt present lupnosed to teach eleven different iliibjecls 1 say supposed lo teach for there Is no such thing as he actual teaching of so mans subjects In any ungraded school To advocate the ntroductlon of an additional subject un. der such circumstances, be It ever so ilerestlng or Important woull ho sheer nonsense Hat I " nft reason whs four ormoro'snbj.ctj eio.ild not bo lopped oft tho present programme Should this bo done a text-book on the pi nclples of sirlciiltural science could Ih Introduced and the elements of the science success fills taught In pur rural schools The Artificial Initrucflon lurgels concerned with words not things Imparled In the rubllo fchools, has a tendenes to stunt the natursl Instincts of children, and In too many cases a child s real eddcatlon ..ceucu ep. tou dm !m Jilt, sntua schopj. Wllh tho Introduction of the teaching of natural principles ns In ngrlculliire the teacher will 1m equipped wllh better ma-terlii ma-terlii to continue unbroken tho chill eilucntlonn! Instincts A knowledge of tho grand possibilities of the science of agrl culture, la In Itself a liberal education. A person so educated will hold tin social standing which Is now 1 may say usurped by the so-called learned professions profes-sions The rrnwdlng of thn cities be Soung men and women who wero rnlscd on the farm Is Israels the result of the Instruction Imparted In our public schools which points in a professional or a commercial com-mercial career About Horses. hen our Amerlcun people becomo ns strict In turf regulaalons ns nro the Ihi ropeans we will then have reached a de grea of honest) that will mean nnterlal progress A German horse dealer started a Hussion bred mure In a raeo nnl represented repre-sented that she was hied In Oermins He was caught. Irled, convicted sentenced to ons Sear In rlson nt hird labor anl deprived of hla civil rights for three years Those who have been predicting a slump In the Wilkes boom will not nnd very much cnmrqrt In studs Ing tho records of the sear In the list of new : 10 porform ers the Wilkes family overshadows nil other families The fastest pacer of the sear the fastest new trotter of the year, the biggest money-winning trotter of tho Sear, the fastest new trotting atslllnn, mare ami gelding as well as several other of tho senson s record holders are tjliet descendants of Ocqrge Wilkes, while In the lible of 2 20 sires, stallions of ihe Wilkes fanillS are In great majority Other families have made an excellent showing but that of George Wilkes sland3 In JJ tccustnmed place at the bead of thellsr Onward Silver, Iho great chestnut son of Onward and Silvan Maid went two miles over the Kentucky Ilreedcra arso. elation track last month In 4 201. breaking break-ing the American two mile record of I 32 made by Greenlinder In 1TO llulion wus In the sulkv anl Onward silver had a running mate when the first mile was reeled oft In 2 II Hat a hum of exclamations exclama-tions swept over Ihe great crowd In attendance at-tendance When bo tMgnn Ihe last quar ler wllh only three minute anl flfls live seconds consumed excitement became Intense He had searcelt iuM itnilr Ihe wire 1 efore the record time was posted and round after round of cheers followed J , I-rulen of llardalown, Ky , owns tho horse Has should be cot green and free from dust and moll Inferior hay, which has been heuted, I generally rull of dust, und when fed to the horse will pro luce on Irritable Ir-ritable cough, which may easily lead to a permanent defect in his wind Dirts", stagnant water should never bo given to n horse It Is generntlv full of putrefying organic mntter nnd swarming with multitudinous animalcule germs Indeed In-deed thn condition of the ono is a necessity neces-sity to the other In nco the Importance of using only pure water for drinking purposes pur-poses Tho demand la growing stronger for high-class horse all tho time, for there Is a scarcity of good breeds, nnl as thn horse-producing countries of tho Old World are us short as we are on good horses tho probability I that for tho next ten or fifteen years thero will be no drop In prices Stys Iho Horscshoers' Journal Tor tho bcnellt of those who hive been caused a great deal of anxiety bs n balky horse, lost trains as well as tempers, and even sometimes ruined tho horse tho next time thes have the experience to run ncross a balky horse no matter how bad ho Is let me tell sou how to start him W times out of loo Of course It may fall one tlmo In u hundred When n horse balks no matter how badls hq sulks or how uglv ho Is do not beat him, don t throw sand In his curs, elnn t use a np nn his foil-legs or even burn straw under him Quietly go and pit him on the heud a moment, take a hummer or even pick up a stone In the street, trll the driver to sit still, take his line hold them quietly, whllo sou lift up either front font, irlvn each nail a light tap and u good smart top on the frog, drop tho foot qlilekls, and then chirp to him to go In VJ citstn out of li) the horse will go right on about his business but tho driver must keep his lines in ut and not pull or Jerk him back If I havo trie I this once I havo tried It Soil times and every time 1 have suggested sug-gested It people have laughed and even bet K nnd bottles of wlno that 1 could not do 11 Bo far I have won every bet Properties of nn Apple. An apple contains a larger percentage of phosphorus than nns nther fruit or vegetable The Rural Callfnrnlan aass this phosphorus Is admirably adapted for the renewing of tho essential nervous matter The old Scandinavian traditions represent the apple as the food of the gods who, when they felt that they wero growing oil and feeble and Infirm, resorted re-sorted to this fruit for renewing their powers of mind and body as well -Ihe acid of tho aiplo Is also of signal uie for men of sedentary habits whose livers are sluggish In action Thcso acids serve to ellmlnati from tho body noxious matter mat-ter which If retained would mako the brain heavs and dull or bring ubout J tundlce or skin eruptions and other allied al-lied troubles Tho ancient habit of taking applo sauce wllh roist pork rich gooso ond Ilka dishes Is based on sclentlilo reasons Tho malic acl 1 of rlpo apples either raw or cooked will neutralize nny excess of fatly matter engendered by eating too much meat fresh fruits such ns the apple, the pear and II e plum when taken rlpo and without sugar diminish nctlv-its nctlv-its In the stomach rather than provoke It Their vegetable sails and Juices or converted Into alknllne carbonates, and which tend lo counteract utldlts .A good ripe raw apple Is ono of the easiest vegetable vege-table substances for tho stomach to deal with the whole process oi its digestion di-gestion being completed In eighty-five minutes Ileal les these medicinal qualities quali-ties of the apple It has great virtue for lotal application" The paring nf an apple cut somewhat thick In uu ancient remedy for Inilamed eses being tied on at night when tho patient goes to bed In 1 runcc a common remedy for inilamed in-ilamed eses Is an apple poultice, th apple being roasted and Us pulp applied over Un eses without an) Intervening sub- " l Is true thst there U a great deal of. difference of, opinion concerning the ap pie and Its medicinal and food values, JUS JJ 09 flX 1119 CiUtlBSjr torn.-, niendalorv vli ws 11 it that thin I truth In II seems tindi nl i I VII win In go l digestion seem inn h in lit. d he n (ret usi of raw iu.pl, lli,,, , , .mn.r from tjrl, Kind or In tlgr'tlnn ns Is nffi.t ed bs Sills eeim lo b. unable to tllgttt raw apples but anvnni urn tut thorn cooked pnrtlc ilnlv Ir tint dn ml ui. loo much sug ir In iking Don t dept nd liiwn the in 1 1 .lip itralltlng an ex cess nf faity mnii r in uu at better not eat an excess of rmt matter Just enough Is belter, and sum the energy whleli would have lieen u d for digesting the excess fer littler work Some Good Rtclpcs, Ilosal I)ouhnulo.-Ont pint sweet milk one-half pint Ian! melted in lite milk one-hslf hit laitntn senst (nr II equlv t lent In oilier senst) three even cutis whlti coffee sugar three tggs one tensi ii n soda ellseolietl In one half cup hot water one teaspoon ground tlntlatnon and one half a gritid nutmeg Mix in the manner man-ner ns for enkt and aim ad I enough sifted flour to make ilotiih llml Is SUIT enough to lie w irked without slicking to (he boinl Prepare In the evening anil let stand In n w inn ilnce over nlglil In the morning warm tin bread Imtrt! dour lightly and kneml the donah will Until the bowl rub will Willi liiril nr holt, r nml rtliirn the dough When II Is light ngatn warm and Hour the Imurd turn the dough nut mi Ii ilattru lightly until It Is one Inch In tblckiifs cut In small squirt nnl frs In deep fat The fat shoull lie hot enough to stud up u thin blue smoke from Iho cent r In fort doughnuts or frit ters nre put Into II If It is not hot whit-ever whit-ever I put Into It will lie unlit to rat Pound Cake -Tako one pound suv ir one poun I butler one pound tggs nun lie mil Hour two iiouuds seedless raisins, (wo pounds t urrniit Ant t ound thnpptd citron two teaspoons i itch nutmeg, ins slit clnvts mace grated lemon ccl one cup lemon Julie two htnpliiT Itaspoon baking poAiUr. llruik igg mm migir beat two mlniilr mil liquid and hilf the Hour wllh baking piwdcr Heat one minute, min-ute, then st lie nnd butter Heat live minute Ad I fruit nnd bake four hour In deep covered tilth rortune Cake Cream one cup butler adl li t up siiKiir six unbeaten i ggs on cup mltke nltiriiatcls with four cup Hour, sifted with one teaspoon soda four level teaspoon crram of tartar ami n llttte mace 1 litvor with vnullla and Just lii-lore pulling In the uven Ins, rt a dime, a ring and n thimble Ginger Cake line cup molasses two thirds cup sour milk one tablespoon shnrtenliiir nnp Ipitniiiinn n lit illNmnlvrtl lit water one half teaspoon each of gin ger clnnnmon ond e loves Htlr In Hour to make it about the same cnnslstencs s for nther cake Put In a square tin srrlnkle with sugar anl bake In u mod erately hot oven Wry good for breakfast break-fast Angel Coeoanut Cake Heat tn a cream one cub bitter and two cun powdered sugar add three cutis slfled flour one half cup sweet milk nnl the whites nf eight egets tienteii to a stlrr fiolh Ural for fifteen minutes Then ail t two tea spoons baking ponder and one of almond flavoring Dike In Jells enk pans mil spread with Icing when cold Sprinkle each laser wltti i.ratcil cncninut putting a very thick laser on top Cream Cake Three eggs one cun an gar two tablespoons butler Ihree table spoons sweet milk three even teaspoons baking powder 14 cups flour licit the Solks of the eags with sugar and butter to n rrenm Ad I the ml)k then sift In the linking powder nnd flour Ad I the whites of Ihe eggs well henten the Inst thing before the flour Hake ln lasers In a ftulek oven t ream tilling One tup iow oered sugar one cup sweet cream llent together with an egg bealrr kerp cold while being biaten and sprt id when the cake ire i old Hinnnn (lelitln Soak n package of gelitine In one pint cold waler for half an hour Then add one plnl hot water mil lot alia , .1 till nil th, , ilnll,,. I- ilia Solved When half toll tlr 111 Hit Juice nf two nrnnge and sugir tn suit til taste l'irl and masli tight Urge bit nanns and whrn the gelatine Is almost cold stir In the biinnnii pulp nnd whip all together with nn ei,g beater When the mixture liecnine light slop hunting pour Into n e,liss dish and set nn he Sirve with whlpird crram This dish should lie made the div before using Jellied Prunes -Slew one pound best sweet prune till qullo trmler Sweeltu with grarulalcd sugar while cooking nnl add n Utile lemon Juice or vlnegnr W lit it cool, remove the atones drain HIT the J Men and rub the prunes through a sieve w hllo till Is being done have one-lmlf cup gilt-tlnn gilt-tlnn snaking unl when dissolved mix with the prune Julrc Heal tn the boiling point, add more sugar If nee led and mix rune pulp und Julco together !,ct stand till neurls coll nnd butt Into tt one pint wnlpped crram, which tits lieen iltvored and sweetened 'liirn Into a mold and set nn Ice Servo with Plain cream Hickory Nut Mnccarouna One cup hlck-ors hlck-ors nuts pounded Hit a mortar one cup sugnr one tggnlld a hulf two tableaponns Ho ir Mix well, then drop dissertspoon-fula dissertspoon-fula on greased puper and bake A Novel 1 rult liitsltet -1'or the Hnllow-o'ti Hnllow-o'ti frolic ivitetty and novel fruit ecu-ter-pleeo for the supper tuble tan be made nf a milium sized rleh yclluw pumpkin, a gesid shape us possible W Ith n sharp knife cut It Into tin form of n basket wllh old fitahlonid tub handles Scoop out the Inside leaving a thin shell polish the rind und lilt with apples, penra an 1 grapes rrostlng Put ono cup pulverized sugar tn u bowl, add two tcasnomin sweet milk or cream Htlr well arid If lint sum clently moist to spread easily keep ad I-lng I-lng milk vers slowls When nf the right eonslstencs, spnud on tin cuke I ivor tn suit taste Hy first letting tho white frosting -set" it little one tun work on fancy designs In ptiUt or chocolate Another An-other tide frosting or filling made with tggs Is as follows Heat tho white of ono egg to it stlrr froth add thu gruteu pulp of one large sour appb Hwteieu to taste with granulated sugar Spread between the Users and on tup using nny plain rnke baked In sheets rhe lining must lie boiled Salmon Loaf Take one can salmon four eggs benten light four tubleioons melted l.uter nnd one cup bread crumbs Chop tlsh tine and season to lasti with salt und pcpier Stir In butter wllh a sliver fork until a smooth paste H formed licit the bread crumbs Into the eggs then wo-k nil together form Into a loaf and sti-am one hour Serve coll allied thin Osster 1 rlcnsnti Melt ono tup butt, r In a frvlng pin, put In two quart of outer ou-ter lAt them boll up once unl remove fro n the stove Ad 1 one rup cream pep per to taste and tablespoon Hour mixed in a little coll milk Put hmk on tin-stove tin-stove and let It boll until the oysti rs an rooked Take ofl and add tin solks of thrro egg well liealen Pour over a jilalttr of hot loulnl rraiktra Sirve Hominy Prlttt is -lake on quart bolli-d mashed soft licmlus one holf cup milk two tablespoons Hour two will-beaten eggs one teusponn baking iowder It little ssu Mix to a smooth Iwitrr ond drop from a siioon Into hot fat Aiule nnd Itownn Jells -This is well worth trying by those who in nble to And nnd gather rowan fnki Ihree 1 ounds npples three founds lowan licr-rlts licr-rlts and to every pound of tarli all tw on breakfast cup water Hrlng rlowl) to it boll und slrimer for ono hour Strain through a bag and to uith cup of Juice nut one cup sugir, allowing one cup su jtnr extra eiver all Tlum bill until It stiffens stif-fens Ihl Is a splendl I iiccomjianlme ut to gume und the rowun Is said tn iir sens same prop! tie its quinine and Is ton bitter to be need alone without upple Hrozll Nut Cairns lee two cups aukor and unc half pint water put In part nf white of on igg to clarify sugar Let this boll u few minute und laki otr any m urn that rises Whtn the sugar beklns to cspds drop In minced Hrazll nuts anl when w II mixed spread on buttered plat' , III making whipped cream If miu lire In a hum add th whit of m egg it greatly leisens tho tlmi of beating te sides increasing the quantity of the finished fin-ished product AslSBUOipaoXBolJtJathe. bottom of n mold before turning Jells' In will assist In lis removal If II doesn t turn out feadlts plunge into a basin of hot wiler for u fw seconds A Boon to Sheepmen. A dlspileh from Hnzeman Mont to the nultc .Miner says Prnf K l heainut Ihe expert of the I nlted Slates Depirt-ment Depirt-ment of Agriculture on imlsonou plants, who has been working for several months In Ihe Slate Is about to tluse up his work for the sear nn I return tn Washington Ihe senson has been n fruitful one In re suits I lie details nf which will bo pilb-llshtd pilb-llshtd us soon as all the tests nro rpin I lete 1'rof Chestnut Interviewed by a Miner n l resenlatlve stated todiy that he has discovered an antl loti for the denlh enmaa. ono nf Iho most widely ills Irlbuted of poisonous plants In the loun trs. and this antidote Is now being ex haustliels lasted to determine the txnit doses necessary for sheep of different ages and tlneter dlffertnt ttrrunislanns Iho mosl linmedlmly Interesting dlstov cry which the professor announce Is la regit d In the lupine This plant during tho months of Bepttniber nnd October of this seir In the single counly uf Meaghtr, has poisoned tietween st ven and tight thousand sheep and one -fourth nf Hit so linve died A little tarlltr In tho season live hundred sheep were fatally pnlHoucd In I'ergus county by thu same plant It bus been proven that Ihe poison Is In the seeds, which are maturing during Ihe two months Just mentlnnid In the lowland meudiiw all over iho Slate I'mier ordinary or-dinary circumstances Hit sheep do not caro for It, but when they un brouieht down from the range In the fall hungry from the close-tropped ritiiki, they nro apt lo eat tho green seed pods and tin ripening seeds In great quantities bifore the) have it chance to kit acquainted with Its effect Iho young sheep uro more apt to ovcrcut th in the old on. and If a sheep gel enough lo make It slek without with-out killing It It I not linn t forth In any grtut danger, us It will rcfuso to touch the Plant 1'rof Llustniit ha suceei ded In Isolating Isola-ting two alkaloid whlih inn the d inger-ous inger-ous elements und has uscenalned enough about them so that ho ha duvlsed an antidote for the poison with which he I now experimenting In determine the exact ex-act dose and method of treatment His method of treatment will not bo published pub-lished until Ids experiment aro nearly tomplete, but he hone lo have thu In formation ready at the lalost to prevent the mortality next season 'lliero Is probably prob-ably llttlo danger from the plant nuw until un-til next summer Utah Lucern Fills the Sill. A noted hog breeder says The need of something beside corn something tu bulb) ie nnl musele I quite gen erally fd by up to dale brooder and feeders What that something Is to be I the question Oats shorts, brans etc, are good llesh-formers but are riither expensive If fed extensively ami most of us are ftedlng for profit -Iho only feeel that la ilch enough 111 prottln Hml at the same tlm rli. ap enough to hu largely uaed In pork prtidiietlun is gruss Bo Important do I dee m this uuxlllnry ra Hon that If I could not liuve tiaariiie I would rulse very few slm The value of grass for the brood sow nnd the growing grow-ing pig Is not alone in lis nutritive le-lutnts, le-lutnts, but Ulkeli In Its promotion of health owl giving tone lo tho ssstem enabling en-abling thu anlmuT to give a heller account of the corn It consumes ir sll the hogs In Hie country could have the udvaniugt on a run of grns and plenty of pure wator, Ihe danger from swine plague would ho reduced to a minimum Hut nn Rany farms no arrnngement is made for g pasture and this Is esrnclally true nn farma ocnupled bs renters and on such farm a very large iini.iu it of pink Js produced. The Beef of Today. Twenty-flve years ago the prize beef animal wo a 10 or 12 s ear-old ox which had served Its day and generation as n bast nf burden, tloing farm work, and then wis ftd for a sear until It made a carcass of lieu or ljffi pounds We well remember when tho lesi beef was grnwu on to tho framework of sjclt un uged beast and when what Is now called beef was cf no nt count rimia hnv thanked A alecr seldom now llv more than three Sears, most of thim less Tin old ox be f Is a thing of the putt a id the publi tutJn It demanding sounu tn tt n i ran hu which lines n mirkd ai a ur old llu calf of the beef bree la which if kept f it from the day II Is dronpe 1 und turn the scslet ut 11 00 o ll'.J pounds ai li months will bring the top of the market Tlio Terrllile Australian Drought. : 4M An Australian correspondent ot thn HffiH California. Prult Orovver give a grue- if IT some account nf the terrible destruction, !l9 wrought bs Ihe drought during th) put J5 1 stvcu years L'tnh farmcts shoull con- jlS I gratiilnte themselves that they live In a. i country Hut Is blessed with water for Ir- HI , rlgnllin Ihe nciount sass "J Just in w thi Istand-tontlnent Is In a IM J vers bad was, bid for lb native but how ;tl J much wirsi for thn Immigrant utilised tn !j J Iho inniiirra of the country? Have tho rni I prosiHctlio emigrants heard of Aliatra- )M 1 lit gnat drought In srtllons n seven ?3i tinm' bnltle for water? Ut us rite a i' ,i ft w fails having a Uarlng on th" subject riSS The driught which ror seven stars baa .vU i lien tnntlniiniis In New South WnUs has ml 'I lecomo kin, nil Ihls year l.verywherc,' rft I sass a i orrespondi ut, one hears of nnth- If I Ing but tominenl nn thn drnught, everv 111 where sou sto httncoinbs of shttp vlilth ri t nle from liungcr and thirst In !W)t thern ltf were In New hitllh Wales 61 Ml IK sheep, ji' ji In I'i'l II CM nun, and nn one dares think irJiTl nf thn numlier for 13-C for It Is stated fJS j llml forty tnilllcus of sheep have been lim kllli d during ihl pi rlod nf drought ln tho 7, whole of Austriillt 11 fl 1 "'Iho present drnught Is the most UW ' frightful Hint ha ever been known the , trie dlo tor wint of water bird, kangl- ?iill roos emus and nil, 1 Its have died In great tS , numbeis and those which remain havo (Jig , biMonio strangely tame A month ago an dfvj IH old kangaroo looked ut my lettuce, tg( through Hie Iron rolling which surround ids J the garden and day before scstcrdny two HQ ! emus drank at a I lace not sixty feet from .1 J ii Hie spot whero a mint and mssclt wero ih f ( eating The drought bus killed In tho fl l J in Ighbnrhoisl of u per cent of the rah- Jig bit which inhabit tlio colony an 1 when IllUa the shetp nnd cnttlo eat the carcasses a S',(H fatal disease results r; HI " It Is now autumn 'this wa written f kf sninu four months ago) and the rnlu has 'ft 11 not yet arrived Ontss is nowhero visible li U Wo havo tn our eurs the hideous crln of m. the vulturt whoao lllgiit Is heuv with r nj tho weight of carrion wo have before ua !i WTf nil of these poor bensts who sufTer sf ind- il HI Ing skeletons whose eye or constantly J n) It Ink' lurked out by these bhds of thn devil and wo suffi r ourselves nt not be- . H Ing able lo save these ddinb brutis front I ML their tortures.' " SH' Not Like Utah reaches. iWj Iteganllcsa ot tho fact that Michigan jjK' prnducetl a very large crop of peaches IB this S'-ur und the fact that thu growers Bi cleaned up something llko u million dot H lars, thero has nevtr been a moro fatal '481; seur for tboso who have luud)i.d the iilfli crop 1 ho Chicago produco tb alers alone, imW ut cording t- the Moilerli aroeir liavo IIMI. lost tlooiiiio by buvlng up orchards curly iBa In Hie suiikoii, orchards which wore then vNK very promising but in which Iho penehia V -UjnJ went wrong before maturity The Mlehl- ' imt gan iaehee have nuver been so poor la Inj quality ns this sear W Ono tlenler bought up ISlxt baskets at AvJ 10 tmtn a baskit and hhlppid the in to oil Udtefi Iniertnr town for disposal A few dasu ilrhi later he received u reirt of sales und 'jfHf it tin n. 'nr n&l. wllh a slalement that li'lTtJ 11 lem all that could be realized from lieilui the shli ment ai 9it Cleanllnoss In rccdlnjr. rjfffi were possible the food and water jwl s . uid be us rleun for the hog a for the iifsffi human being A good feeding floor kept jjifcl clean Is a uecessliv nnd I want to em ItlvjiIV I haslzo the fact that It must bo kept IflsH: i loan or It la Unit better than Hu bam In aft ground livery article of exen ment and BjdS filth taken Into the stomach along wllh Flrll' the food retard nnd Imiiatrs digestion nnd 1 1, vu, hen I Hi ns well as reduces ih gain per W.'iMt bushel of grill p ftd ln the fall of Ihe f.'j year I frequently feed upon thi grass Vim i in the pasture feeding but on c lit a place I IjAI; and moving about to different parts of tho , JJE! highest grotiu I I like this wh) for It 'Mil no. onls liiHuren cleunllni ss, hut f rtillzeu 1 ( the purture nn well C t Perrlet J U Byrup From Prunes Mai In an experimental way Prof I'crnot ot I WH the Oregon Agricultural tv- has this I JHW yeur niunufaitured from Petite prunea lie has obtalr e and one Hfih. ,3 gallons of lable syr m a bushel of fj prune The ssriq u flavnr ot Us J own which I quite pieaalng Prof reruut ' has no suggestions lo make as lo whether v or not lr wnuld imy lo engage in Hu man- il ufiutuie of iirun sytup but ha can tp- Iff nrnln tin iuleu frcm Hie fruit In a dc- ll Id dl In. x nslve nnd simple manner. 9 similar to thL one used by him In making 9 rrune vinegar It Is evident that there 1 I Is mure limn one way la which prune I rnn lie utilized which are ton small to be T C.i I sold at a prpatable price, Oregon Agrlt I .-. r :J |