Show Cafe Standards In Utah Explained By Board of Health EDITOR'S NOTE This is another in a series of articles prepared by the Utah State Board of Health on cleanliness in eating The articles have been submitted by Ariel inspector for the department in this It will be of some interest to the people of Duchesne County to note that the health requirements for the operation of eating and drinking establishments in this county are very similar to their own likes and A brief comparison between what the public tells the health authorities they like or dislike and the health code is given Customers don't like hair in their soup or The health code requires that food handlers wear hairnets or in some other manner confine the Loose hair is in violation of the Customers don't like flies buzzing around their food while they are trying to eat nor do they like to see flies crawling across any pastries which might be setting out on an open The health code requires fly control measures be in effect during the fly such as effective fans or air and proper disposal of Customers know that perishable foods such as cream pies and puddings readily spoil at room The health code requires that all perishable foods be Many restaurant refrigerate their cream pies as a service to their Patrons don't like a cook to smoke and prepare food at the same The health code forbids smoking and preparing food at the same time Cooks who smoke should take a break when they want to smoke and then wash their hands before returning to Successful operators are keeping abreast of the times by to the public pleasant surroundings in which to These operators know that the health laws and inspections are not to penalize but to help them do a better job of satisfying the vast number of people who like to eat |