Show l I i t Timely Recipes t SA OR PANCAKES ES ti Put Int six Ix of ot flour floor In a Q I basin with a n teaspoonful of oC salt make 11 this Into n a batter of ot the proper consist consistence once ence nn as OJ thick as os double cream with three large eggs C JB well beaten and n a little milk mil beat at this thu mixture briskly with n a ni i f I wooden spoon till every cerr lump la Is smooth I then stir In lu a n of ot minced f onion a n teaspoonful of oC minced herbs and anda n a good dust of oC pepper Let the batter a u few hours i fry try n a small ten tea cupful ut at a II time In boiling fat tat or lard lardAs As 45 each pancake Is Js roll roil It up lip bolster l fashion sprinkle and I pepper wilt salt over oV r and nod servo r rn an ass quickly after being belo belor r cooked as an JIO I SCALLOPED Two T o dozen d n oysters ono one ounce of oC butter I two to t of oC milk mil pepper salt Bait I I breadcrumbs the oysters In III 1 their own oln liquor take toko them out und and heard beard beardI I I them Melt tho butter In let a 0 stir nUr I tl 1 In iii the tue Hour flour the tho milk the Iho ll liquor t the tho pepper salt Bait let It boll bot 11 I r 1 q i In the tho lie oysters heat beat gradually but do not boll boil rome pome shells lay In tho the oysters and nn ta as much of ot the tue liquid ns an they the will bold hold cover corer with bread breall breadcrumbs breadcrumbs crumbs with pieces of ot butter on the tue top lop of or each and aDd brown theta them In Jn tho the oven oen or Ot before tho the fire Lobsters shrimps or any uny other ether fish can con be done In the tho same way Half n it I pint of ot white stock must moat bo Lo used ulle Instead of ot the oyster liquor EGGS AU AIT GItTIN Hard boll MX Ix fresh tresh eggs and cut each Into four tour oven even slices lengthways Melt one ounce of ot butter In lu n a n nihil ouo of ot flour floor stir together till well blended blen titers then half hair a 0 pint of ot milk stir the luneo till It U bolls balls simmer for tor live minutes add ono oats ounce of ot grated cheese and a n seasoning of ot white and salt saiL Butter Dutter pepper some Homo small earthenware cups and lUd arrange c n a layer of ot eggs gs In each covet cover with sauce then eggs egg rs then more snore sauce uce sprinkle with grated cheese cover COer with white breadcrumbs put small install I pieces pICC of ot hotter butter and On ou which put hut lu in very cry hot oven Oen for tor 10 minutes n a I until they are nrc nicely browned on tho be top This Is I n o very secy ery nice sUshi dish anti aud If It Huh fish IK iii able aule snakes makes nu nn excellent substitute |