Show PROPER HANDLING OF EGGS with little care on part of producer price loss LOBS of 15 to 20 per cent may be prevented two thirds of the bad eggs on the market aro are started on their downward path before they leave tile the farm many of 01 the others that spoil do so BO lying about in grocery stores stoies and butcher shops ong inq bad egg in a dozen spoils a cua call bomers to desire for eggs and reduces i sales bales in market prices front rom 15 to 20 per cent with a little care and proper handling on the part of the producer this great loss could bo be eliminated and fresh eggs farm eggs or storage eggs would become desirable wholesome and edible products eggs to demand the highest market prices must be infertile uniform and fresh by keeping the hens and roosters separate gathering the eggs several times thries a day storing them in a cool dark place and marketing them before they are more than a few days old a commodity can be del delivered IV ered wat that will delight the palate of city customers in order to make assurance doubly certain producers of fancy eggs always candle their products before placing them upon the market eggs handled in this mariner manner may be placed id ln cold storage for any red reasonable length of time and will come out wholesome and edible without the bad reputation so characteristic ot of storage eggs |