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Show mi 1 1 ! HI 11 III mil in m THE HOME. 1 ! Edited by Miss Hazel Love, A. C. U. RECIPES. Pudding Sauce9. Half c sugar, 1 c boiling water, -4 tb corn stafch, 2 tb butter, V2. tb lemon juice, or iJ4 t lemon extract, or Yx t vanilla or I spice. 1. Mix sugar and corn starch Hand add to boiling water. 2. Boil 'Sniinutcs, add butter and flavor. Sauce. Two-thirds c sugar, 2 tb butter, one-fourth c water, 2tb 1 mon juice. Make a syrup of sugar and water by boiling 8 minutes, add other ingredients. Plain Muffin. 2 tb shortening, 2 tb sugar, 1 c milk, 1 yolk, 1 white, 2 c flour, half t salt, 4 t b. p. N Rice Muffin. 4 tb shortening, 4 tb sugar, thrnc-fourths c milk, 2 yolks, 2 whites, 2 c flour, one-fourth t salt; 3XA t b. p. Plain Cake. One-third c shortening, shorten-ing, 1 c sugar, half c milk, 2 yolks; 2 whites, 2 c flour, one-fourth t salt, 3 t b. p. Cup Cake. Three fourths c shortening short-ening i c (scant) sugar, half cup milk, 4 yolks, 4 whites, 4 c flour; 1 t salt, 3 t b. p. Sponge. iJ4 c sugar, 5 yolks, 5 whites, Va, c flour, 1 t cream tartar. Cheap Sponge. 1 o sugar, 3 yolks, 3 whites, 1 c flour, 1 t b. p., 1 it cream tartar. White Cake. One-third c shortening, shorten-ing, half cup milk, 3 whites, 2 c flour; 2J4 t b. p. f Ginger. 2 tb shortening, J4 c milk, 1 yolk, 1 whitci c flour, 1 t soda; 4 c sourmilk. An'gcir iJ4 c sugar, 1 c whites, iJ4 c flour, H t cream tartar. Milk and Water Bread. Half c scalded milk, 1 tb. butter, half c boiling boil-ing water, l ighth t. yeast cake soaked in one-fourth v tepid wa'tcr, 1 t. sugar, 3 to 6 c flour. Method. Put butter, sugar, sal in a mixing bowl. Add scalded liquid, cool, add yeast and enough flour tt make a stiff batter, beat until bubbles bub-bles appear, let raise, add enough flour to make dough, turn on floured board, knead 20 minutes. Baking Powder Biscuits. 2 c flou 2 tb. shortening, 4t. B. P., two-thirds to three-fourths c milk. Whole Wheat Bread. 2 c scalded milk, 4 tb. sugar or 6 tb. molasses, 6 to 8 c flour, 1 t. salt, 1 yeast cake soaked in one-fourth c tepid water. Cookies. Half c butter, one-fourth c milk, 1 c sugar, 2 t b. p., 1 egg; flour to roll. Ginger Snaps. 1 c molasses, half c- shortening, one-fourth t salt, half c sugar, half t soda, 1 tb ginger. Heat molasses, .pour over shortening, add dry ingredients, chill thoroughly. Rolls. 1 c milk, 1 tb sugar, one-fourth one-fourth t salt, 1 tb butter, half to one yeast cake. Flour to make soft dough. Luncheon Roll. Mould the dough into small balls. Parker House. Roll the dough un- 4 til it is about 1 inch in thickness, cut with biscuit cutter, crease through the center with sharp knife, fold over. O ' |