Show sart beat best for boiling 11 t one port portion loti ot of a cooked in puro pure water the other hal halt in salted water a decided difre difference rence Is perceptible in the tot 0 the two those boiled in pure water are vastly inferior and in many cases will bo be almost taste tasteless leom salt brings out the delicate flavor of at cauliflower cab bage pota potatoes a ca peas beane beans and icalla all vegetables onions cooked in water without salt can be ren rendered dereI almost tasteless taste leye lesl aa an salt increases the temper temperature aturo of at boiling wa anter ter ita its cooking advant advantage ake Is at apparent 44 salt in cold water to need tined to drive insects from vegetables growing above ground |