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Show Thursday, November 3, 1960 APPLE THE VALLEY VIEW NEWS UPSIDE-DOW- N Page 15 Thanksgiving To Be Featuied On KSL In November CAKE IS AN AUTUMN DELIGHT NOVEMBER is the tradi-.tion- al THANKSGIVING MONTH and KSL RADIO will highlight this day of feasting and gratitude on THIS BUS- When the frost is on the or whipped cream. pumpkin an the fodders in the SPICY APPLE UPSIDE-DOWshock What a beloved seaCAKE son is autumn! 6 servings square pan 0 Its the time for football, min. crisp, 375 preheated oven, 14 cup butter sunny days, a multi-colore- d landscape, and foods especially 1 cup firmly packed light associated with the season. brown sugar Plump, juicy apples, so plenti- 2 cups peeled and sliced tart ful in the fall, share the spotapples light with other popular foods. 2 tablespoons chopped walnuts Thats why spicy apple upside-dow- n Cinnamon cake fits so appropriately 1 Vi cups sifted flour Vt teaspoon cloves into the menu. The spicy aroma that perme- Vt teaspoon cinnamon ates the air as the cake bakes 4 teaspoon allspice teaspoon salt will whet your appetite. Its an aroma typical of autumn cook- Vs teaspoon soda 1 teaspoon baking powder ing. ... N ch 30-4- An advantage of upside-dow- n cake is that it is a finished product when taken from the oven. Theres no bothersome frosting job to be time-consumin- g, Vs. 1 1 Vi INESS OF FARMING. On Wednesday, November 16 at 12:15 p.m. Ladies Day Director, Margaret Masters, will help housewives prepare for Thanksgiving, with information on what will be needed for the feast, as well as timely hints on centerpieces at little cost. A complete report on the turkey movement in the State will be given at 6:45 a.m. Tuesday, November 22, when Dr. Morris Taylor, marketing expert, will be a special guest. The day before Thanksgiving, Wednesday, November 23 at 12:15 p.m., Margaret Masters and Home Economist, Rugh Gayle, will talk about cooking and serving the turkey, and advise on some of the things that can be done with leftovers. THANKSGIVING DAY, November 24th, at 6:45 a.m. a special Thanksgiving program will be broadcast, stressing the bounty of the harvest and suggestions on plans for a better year next season. The need 0 YearsiSeryice rAttorneYi'Gt3H3Efi&(3ni3& for knowing and testing various soils will also be given. THIS BUSINESS OF FARMING is presented on KSL RADIO every Monday, longer can we meet today's problems with yesterday's solutions! We need the Vigor and Imagination of two men with ideas keyed to our changing times . . . Buck Wayne Wednesday and Friday at 12:15 p.m. and Tuesday, Thursday and Saturday at 6:45 a.m. bv the UTAH DIVISION OF KENNECOTT COPPER cup butter cup firmly packed light brown CARLSON sugar egg JOIN AMERICAS cup buttermilk Set oven at 375. Put the done before serving. Upside-dow- n cakes use vari- cup butter in an square ous fruits. But it is unusual to pan and set in the oven to melt. find a recipe that calls for ap- Remove and sprinkle with light COUNTY COMMISSIONERS Poid Pol. Adv. by Salt Lake County Democratic Committee, Stephen P. Smoot, Chairman.. MEN ch ples, and a happy discovery when they are so plentiful. The cake itself is extra tender and light. Buttermilk is the ingredient that gives it these char- acteristics. This fresh dairy product has the same effect in all baked goods. So, if youve only used buttermilk as a refreshing bev- erage, its time you learned of the advantages it offers as a cooking ingredient. Serve spicy upside down cake slightly warm. For an extra flourish, top it with ice cream brown sugar. Arrange apple slices in rows. Sprinkle with chopped walnuts and cinnamon. Set aside. Sift dry ingredients together. Cream the Vs cup butter. Add brown sugar and mix well. Blend in egg. Add sifted dry ingredients alternately with buttermilk. Pour batter over apple slices in pan. Bake in a 0 375 preheated oven for minutes or until cake tests done. Invert on large plate. Let stand for 5 minutes. Remove pan. May be served with ice cream if desired. BRADY 30-4- 4-- ' s,. ' ? YOUR NATIONAL GUARD 4 f ij ; ,;V , 'Sp ' nr OUR CHILDREN WILL FACE A CHALLENGE ...TO MEET THE FUTURE THEY MUST TO READ! BE ABLE FRANK. C. CARMAN WANTS UTAH EDUCATION TO RETURN TO BASIC ESSENIALS He believes a school's job is to teach ! He wants a phonetic reading system methods that result in 30 C. W. "Buck" BRADY - Why All in When Elected C. W. "Buck" BRADY PLEDGES: IS A BUSINESS TO PLAN FOR THE FUTURE OF SALT FRANK C. CARMAN IS A BUSINESSMAN ELECT frank the Promises? CHECK THE RECORD! Junior High. He favors special programs for gifted, retarded, and handicapped children. EDUCATION - WHERE ARE ALL THE PLANS THE PRESENT COMMISSION TALKS ABOUT? - not coddle. - not "modern" non-reade- rs THE VOTERS SHOULD ASK c. carman OF EDUCATION (Regional District No. 3) TO THE UTAH STATE BOARD Frank C. Carman for School Board Committee) (Pd. Political Adv. by LAKE COUNTY WITHIN THE FINANCIAL LIMITS OF THE COUNTY TO STEP UP THE PROGRAM FOR THE YOUTH BUCK IS FOR ACTION N O W! EL NOT PROMISES (Paid Political Adv.) |