Show atze e kitchen cabinet ai cc 1921 1926 western newspaper union t if you want to be continuously happy you must learn when to b 11 deaf when to be dumb and when abe to be blind GOOD THINGS TO EAT it taked thought and planning to have good food something different occasionally and always nutritious and wholesome ro ill e s a most alost tasty dish wily may be put together P geth r quite by necessity nece sity which we remember ren kelliber Is the file mother tit of invention when the watermelon has been served several tittles times and its delight Is somewhat lulled dulled try using tile the pretty pink fruit cut into straws ob longs cubes or into balls with n po pa tato scoop add diced dicea pears and an equal bulk of finely cut tender celery mix alix with a good salad dressing or marinate with a french dressing and when serving sen ing add the boiled or mayonnaise serve serve on lettuce tomatoes trin toes pears and celery Is another well liked combination if one la Is its using yellow ns is the lie color note tile he yellow tomatoes may be used the small pear shaped ones make attractive salad baked ham have a throe inch center cut of well cured ham parboil if too salty anil link sami a dozen doves cloves into the fill fat of tile the ham hain spread with peanut butter wid add ft a bit of water rind place in a slow oven for an hour remove from till the oven add brown bron sugar with a of mu mustard find and spread over oer the harn ham to the depth of tin an inch pour around it fresh sweet milk and put back to hake another hour or two to in rather a slow oven four hours la Is not too little time if not baked in ill 11 hot oven ali the long slow blow cooking makes the harn tender summer squash dipped into hatter and cooked its as one does makes a nice filce dinge from the lir way of serving it A roll which iq 19 quick 0 to o rise Is 19 tile lie or clover leaf rolls make them thein no longer than n walnut put three together ira in well gronski apin pans being small they rise and when bilked baked if allowed to rise until very ery light they will be as light as feathers good sandwich fillings one can call prepare strange tlona and make appetizing hi lings fillings for sandwiches idles out of small bits of til nl ap 1 moat any leftover if peanut b butter it t ter ill 11 mixed with it a little whipped cream la Is well liked by those who enjoy peanut butter sweet sand chop a halt half cupful of raisins one cupful of walnuts a fourth of a cupful of grated coconut it tablespoonful of grated chocolate mix inix with thick hick sweet act cream green olives chopped fine and mixed with alth insoon anise ise rigs und and nuts or dates anely hopped chopped bad and mixed nuts and iii ieng chopped fine orange marmalade jelly grated maple sugar with browned almonds monda nl finely chopped I 1 aquil parts of grut grat ed swiss cheese clinese and nuts dutch cheese mixed ith chopped olives oles or with preserved curra curmilus cur mills finely chopped celery etli ill in ill 13 on nilso allun alain mixed with cli and celery equal barbi purls of liardi celery and cold old must st cli chicken feken roust hief or cooled oysters chopped fille find well nith ilith boll d dressing creim cream cheese and bar le lc dur enfil lu liling I 1 ng a bit of reau to tile lie cheese to 10 soften it quince jelly chopped alnut gnp meats ais I estuce leunes eues and iiii jonii ilse cream heese cheese french dressing und lettuce one cupful of colt cold roat roa nin t eld denkert lere three oliv olives one pickle a tablespoon tall spoon lui ful of capers all fine ind mixed with wilh mayonnaise hard liard boiled eggs and water cress finely chopped chopp ed mixed with ith softened hofle ned butter caviar find and lemon juice lobster meat and mayonnaise cucumber grated onion and ninon noise olives on lettuce with mayonnaise grated cheese seasoned Ben with salt ca jienne yetine mustard and anchovy paste cheese with chopped olives and pickles added maraschino cherries nutmeats nut meats chopped cottage or crea cream m cheese and chopped cherries I 1 cream cheese chives and chopped green peppers icat wap woe |