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Show Page ID North Edition Lakeside Review Wednesday, April 6, 1 983 T Sorvlnn for Pocodos Lake Economy Director To Speak at Layton Chamber Sea If LAYTON Bradley Bertoch, Bank St Trust Co. Interested director of economic develop- chiefly in marketing, he soon ment at the Salt Lake Chamber went to work for Evans and Bartholomew Advertising, Deof Commerce, will be the speaker at the April 7 luncheon meet- nver, as an account executive. ing of the Layton Chamber of He handled the account of the Commerce. Members and their Regional Transportation District Denvers bus system, guests are requested to teleto the position of soon to reservations the rising phone Chamber offices at acting director of marketing. Bertoch returned to Salt Lake Mr. Bertoch, a native of Salt Lake City, attended Rowland City and after a stint in the real Hall-SMarks School and was estate industry as a broker and graduated from East High agent he won salesman of the School in 1970. He earned a de- month honors at Gump & Aygree in economics at the Un- res Real Estate Inc. But he later decided that real iversity of Utah before entering Graduate School estate wasnt what he wanted to . Northwestern of Management which lead to a do. He then took the job at the By SHELLEY KANCITIS ' Ravltw Correspondent As you sit at the stopROY light and tap your feet to the sounds from the radio, or daydream about how to beat inflation without working two jobs, a voice from nowhere blares two hamburgers and a fry,, number 13. 546-129- 3. Motorists at the intersection of 1900 West and Riverdale Road in Roy get used to the phantom voice. Its just Burger Bars loudspeaker telling faithful. customers their order is t. ready. Ranging from mud splattered construction workers to well dressed professionals, they ; masters each have their own fast food favorites. For some customers, visits to Burger Bar are a tradition stretching back more than 20 years. Ben and Rita Fowler opened Burger Bar in 1956 when fast food was in it infancy. My dad had some money to invest so he decided to go into the restaurant said David Fowler, business, manager of Burger Bar. The restaurant was busy from the first day it opened.. To build their business, Ben worked 16 to 18 hour days in the early years while Rita did the books and cared for their eight be- came a marketing and research analyst for the then Walker THE. BURGER Bar in Roy has been around awhile and has been serving lunch to customers who have made the spot a Y, The Ben primarily accounts for annual purchases of more than , 46, 000 pounds of , u; hamburger. Even Paul Bunyan would be pleased with the. Big Ben. Resembling a miniature frisbee, the burger is served on a bun six inches in diameter. Oozing with , splashes of pink sauce, mus- tard and loaded with lettuce, , CIEGP fllOT FROM WATER. as the cherry coke man, arrives daily, sometimes twice in one day, for his beloved cherry cokes. Another regular visits three times a day, and orders a hamburger each time. I know exactly what some of the familiar customers want, so I callout the order as soon as they get out of their cars, said employee Everyone knows that electricity and water are a dangerous combination. But did you know that an electric appliance is still electrically alive even if the switch is off? If the plug is in, the power is on. So when you keep appliances near water, keep them unplugged. Jeanette Porter, Even health food freaks patronize Burger Bar. People come in and order a hamburger without meat, plus fries, said Fowler who lists the oddity as a vegetarian burger. Being' prepared for all pos- pickles and optional onions, the Big Ben is a fast food master piece described by one customer as awesome. Adventurous customers with oversize stomachs can top off ALWAYS UNPLUG SMALL APPLIANCES. enjoyed working together, said Fowler. Some places their meal with a Suicide dont like to hire relatives, but Shake. It contains 251 flavors sibilities is the key to successbased on past experience, I ranging from blueberries to fully managing a high volume think its often a good idea. A current example is a successful mother, daughter and son com- chocolate syrup. Keeping track of 25 flavors less of a challenge than poses ' bination. tending to lines of customers a dayf 30 Fowler summer during peak periods:' psychology degree to good use. Some are Burger Bar addicts Employees are my biggest "who come frequently for a fast challenge, but theyre also a food fix. One customer, known source of real satisfaction. Fowler tries to provide a life-- , training environment for his . rfiore-thahl;4- 00 , They wouldn't be fast food business. Fowler arrives at work an hour before opening. He welcomes daily suppliers like the Wonder Bread worker who brings up to 800 fen buns a day during the summer. Fowler also makes sure items buckets such as twenty . , without a pocket Continued On Pago 20 Sports have just taken a great leap ahead, with ROOS , the only athletic shoe in the world with pockets... and Gallenkamp has them! There's a snug zippered pocket in each shoe, one that'll hold your cash, keys mostly, young workers with stress on discipline, hard work ... and thoughtfulness. They appreciate his efforts and engage in teasing. He really knows how to lecture, laughs employee Jill Abbott as she lists some of his favorite topics being nice to customers and draining the good-nature- d , : orl.D. But KangaROOS have a lot more going for them , a dependable, first-rat- e athletic shoe too, made of top quality split leather, with durable nylon uppers, nylon lace and thread, on a combination full-tim- last. Plus, KangaROOS are a in step ahead comfort and protection, with full padded linings, a Texon insole, and an extra foam cushion sock and arch. Youll find jogger, athletic, court, casual sport and recreational styles. Choose from sizes, designs and colors for the entire, family. So keep a jump ahead of the rest of the crowd with KangaROOS. The only shoes in the world with pockets, at all Gallenkamp stores. Mens, Womens, Boys Sizes 26.00-27.0Youths, Misses Sizes 24.00. Child's Sizes $1 8.00. . than pockets.Theyre French fries. Draining the French fries is a serious matter. Burger Bar is known for using only fresh potatoes and buys about 77 tons a year. A popular item, the fries e attention along require with the other favorites malts, shakes, steak ers from all over the country. They are tired of the antibusiness attitude on the West Coast. They want growth. mouireWrong ' habit,, Not only does Burger Bar provide his income, it also provided an introduction to his wife, Connie, a former employee. We i2!!!S5Ki8? BERTOCH rowerTisioee , i BRADLEY Chamber of Commerce. My job is marketing the product which is easy with Salt Lake City and Utah, he said. I am approached by develop- - management Returning to Salt Lake he All the kids worked at the restaurant, said David. I started helping when I was 6 by picking up wastepaper in the parking lot. After graduating from college, David Fowler decided to manage the restaurant., He plans to eventually buy Burger Bar from his parents who re- tired two years ago. of degree. children. Y , . 0. sand- Get the Gallenkamp wiches and the famous Big Ben. Difference tui gs SUPER VALUE The Diet Center Program a FULL PRICE! NOW OVER 1,500 LOCATIONS U.S. & CANADA Before you start any diet, (CdDIvlIIPAEinSX Diet Center offers the most successful franchise weight-los- s program in the nation but that doesn't mean that we're the most expensive. On the contrary, our program is priced fairly and costs less than many other programs, even when they are offered at half price! When you decide to lose weight compare. 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