Show th the tam texture of ruthc r the texture of butter depends partly I 1 un on the animal partly on an feed and partly upon the temperature of the cream when churned cows that give the richest mill milk make the mot hd butter in such cows what should go 0 to make suet or beef fat is turned into it the milk glands ube same result cornea from feeding very rich food like cottonseed cotton seed meal A small quantity of this mixed with wheat bran brall be f ted L d to cows it will make butter much firmer durins hot weather in ill summer but it will need in addition that the milk and cream be kept in a cool place S N Y world |