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Show Sister Mary's Kitchen I (Copyright, 1920, N E A.) Unless one is in a great hurry to ! cool something it does not pay to put warm articles In the ice-bcx. Meat o. potatoes lett from dinner should be allowed to stand and become be-come aa cold as possible before storing stor-ing In the refrigerator V Jelly or custard can be cooled several degrees If placed In u pan of cold water for an hour before the real chilling starts Try to be sure that all the artlliclal heat, as It were. I Is out of the food. It will only mean a small saving of ice. but every llttio bit helps Menu ii Tomorrow. Breakfast Pineapple, uncooked cereal, corned beef hash, corn cake, Tomato salad, toasted I crackers, cherry pudding, tea. Dinner Tomato bouillon boiled i fish w ith white sauce, baked potatoes, pota-toes, chopped pickles, buttered mr-. mr-. rots, blackberries, sponge cake, coffee. Mj Own Recipes. Fresh blackberries served on pretty glass sauce plates with sugar andj oie;im make a delightful summery, dessert Blackberries contain little J acid and are nicer to use this way than strawberries. Tomato Salad. 1 medium sized tomatoes V cup diced celery. 1 tablespoon diced ripe olives. cup chopped lalsins. , i teaspoon salt M teaspoon paprika Cut off slice from stem end of toma-, toma-, to. S-oop out pulp. Mix Ingredients with pulp of tomato Fill cups and add mayonnaise. Serve on lettuce! leaf. Cherrj Pnddlng. i 1 cup sugar. 2 cups flour, j cup milk 1 tablespoon butter. 2 eggs. 2 te&spopns cream of lartar. teaspoons soda. 1 cup cherries, i Beat eggs. Mix and sift dry ln-gi ln-gi dients and add alternately with I milk. Add melted butter, Tut cherries cher-ries in baking dish and heat them. Spread batter over cherries and bake 45 minutes tn a hot oven. Serve with 'sweet sauce. Let's charge that living tho world owes us up to profit and loss. MARY. |