Show WWI V 4 5 gin ill AMA ao let leftovers play a starring role see recipes below glamorize leftovers there is no problem which so ca consistently n faces the homemaker as it that hat of leftovers even with rat rationing ion there were always some bits of food that had to be utilized and made into palatable meals leftovers seem particularly prominent after a big holiday dinner it is then we must bring all ingenuity to bear and bring out well seasoned attractive casseroles from the kitchen it is not essential to disguise a food so thoroughly that it will mystify the family if chicken or turkey is cut up in a savory white sauce and flecked with bits of green peas and pimiento then topped with a flaky biscuit crust no one will object to its being a leftover from the roast bird itself so it is with other leftovers vegetables can be tossed together with tangy dressing and placed on crisp lettuce leaves mashed potatoes can be turned out into golden crisply fried cakes etc why not try this the next time you have leftover turkey or chicken its a scalloped casserole dish well flavored with cheese and tomatoes scalloped spaghetti serves 8 A 11 cup chicken fat or shortening 14 cup chopped onion salt and pepper IL 1 cup grated cheese I 1 cup canned tomatoes 2 cups diced dicea chicken or turkey vi I 1 cup flour 2 cups chicken stock I 1 8 ounce package of spaghetti vt 22 cup buttered bread crumbs melt fat cook onions slowly for 10 minutes add flour and stir well add stock stirring constantly until thickened mix in salt and pepper to taste add cheese and stir until melted N next e x t blend in chicken or turkey and tomatoes rna toes place chicken or turkey in mixture and LYNN SAYS palate tempting hints it if you want an icing that is sugar easy beat three egg whites until light and fold in slowly one cup up of bright colored jelly yes spread it on cake youve never heard of cottage cheese griddle cakes beat three whole eggs until fluffy add one cup cottage cheese salt and pepper vi cup flour and two tablespoons melted fat bake on a griddle and serve with maple syrup or jelly and powdered sugar next time you have chicken a la king serve it on tiny toast points garnished with green pepper rings sauteed in oil A quick delicious dessert is made of waffles to which chocolate has been added serve with sweetened whipped cream leftover cereal should be molded and chilled then sliced and tried until golden brown serve with syrup or jelly use mushroom soup for creamed chicken or ham serve on warmed husks for a tasty treat I 1 LYNN CHAMBERS MENUS BIENUS veal chops baked in sour cream squash stuffed with onions potatoes gingerall Gin gerale fruit salad orange bread beverage peach brown betty see recipe below spaghetti alternately in a greased casserole an and d cover with bread cru crumbs abs bake for 25 minutes in a moderate degree oven potatoes leftover heres a delicious cious mouth watering way to take care of them hashed bashed browned potatoes serves 6 3 cups cup diced dicea cooked potatoes 3 tablespoons shortening salt and pepper to taste about 14 cup milk use a medium sized skillet heat shortening add diced dicea potatoes seasoning and sufficient milk to moisten cover and cook slowly stirring only until milk is absorbed turn once and let other side brown slightly serve k meat pie serves 6 Vs cup diced dicea celery Vs 12 cup diced dicea onion Vs cup diced dicea green pepper 2 cups cubed leftover roast 1 cup cubed leftover potatoes 1 cup peas may be leftover I 1 cup gravy 4 slices dried bread cubed brown celery onions and green pepper in hot fat add combined meat potatoes carrots and peas add gravy and season to taste pour into a casserole and top with bread cubes browned in butter bake in a moderate degree oven tor for 30 minutes apple brown betty serves 4 to 5 1 I cup buttered bread crumbs ya cups chopped apples or other f ruit fruit Vs cup honey I 1 cup water mix mik all but ya cup buttered crumbs with apples and place in a deep buttered dish bring the honey and water to a boil and boil 2 minutes pour over fruit and bread mixture sprinkle remaining crumbs over the top and bake 30 minutes in a moderate degree oven if theres a bit of sour cream left then use to advantage in the following recipe veal chops with sour cream gravy serves 6 6 veal chops 1 egg beaten I 1 tablespoon water salt pepper cup cornflake corn flake crumbs 2 tablespoons flour I 1 cup sour cream wipe the chops dip first in beat en egg to which one teaspoon salt and one tablespoon of water has been added then roll in cornflake corn flake crumbs saute slowly in a heavy frying pan until browned cover and cook slowly for 20 minutes turning occasionally prepare gravy by blending flour with ya V cup meat drip pings from bottom of pan and add ing the sour cream season with salt and pepper to taste serve with veal chops and sauteed mushrooms released blaed toy by western maver union |