IF How to Make ChowChow The DEMOCRAT is in receipt of a letter all the way from Southern Utah asking how to make good chowchow In the absence of the snake editor and for a bribe of a few Ufat takes Slug 46 went to his home and turned in the following which he avers knocks the spots oWn anything this side of the Missouri River Two dozen large green tomatoes one large red onion slice green pep peppers a halfdozen mix salt and let stand four hours Then spread and drain four hours Put in a porcelain pot and pour over enough whitewine vinegar to cover with one cup of brown sugar one large tablespoonful tablespoon-ful of ground mustard two tablespoonfuls of white mustard seed one teaspoonful of celery seed one tablespoonful of mace Boil all in a porcelain pot thoroughly Seal hot