Show iffla il i ri i 1 I i 1 iiii I 1 ii zt x 0 aa aa all 7 A ric picnicking NICKING wit WE WILL 10 00 see recipes below ITS PICNIC TIME I 1 the soft sunny days of late into may and early juno june tempt oven even the most conscientious to turn their backs on work and since the only way to get rid of a temptation isto is to yield to it a picnic Is tho the anif answer verl t ono one reason for the nationwide nation wide popularity of picnics Is that easy on the lady of the house k sliced tomatoes and green onions for salad corn on tho cob if a vegetable Is wanted roasting cars may be cooked in hot coals al lowing allowing 20 minutes to a half hour for r the best flavor taste tempting cheeseburgers cheese burgers lemonade milk or coffee or oil all three and dessert desser tits its as simple as that t no di dishes to wash afterward no table linen tor for the laundry bag in fact its almost a case of ano no work and nu all glayt I 1 for that so something metting hot which Is a picnic must I 1 suggest plump juicy cheeseburgers cheese burgers if youre picnicking in tho the woods your array of burgers probably wont look like the above picture but no doubt taste tho the same if you are enter att jiing tho the family or guests at a back yard supper you can serve a largo large tray of cheeseburgers cheese burgers with assorted relishes shoestring shoe shoo string potatoes and tall glasses of milk or teed iced tea love the combination I 1 cheeseburgers Cheese burgers with piquant sauce 2 pounds ground beet beef cup bup milk 1 teaspoon salt dash pepper 34 pound american cheese y pound butter 8 buttered buns t mix ground around beef with mm milk salt and pepper form 8 patties of meat about 3 inches in diameter cut 8 slices of cheese slightly smaller than alzo of meat ineat patt battles les melt butter in skillet and fry patties slowly tor for about lu 10 to 15 minutes turning several times during the tha cooking period place on buttered toasted buns spread with piquant sauce and top with a slice of cheese if pro pared indoors place under broiler flame alame until cheese begins to melt serves 8 piquant sauce 6 ii cup chill sauco sauce iya vi cup pickle relish I 1 tablespoon prepared mustard or I 1 tablespoon horseradish horse radish mix all ingredients together well it a more highly seasoned sauce is preferred a teaspoon of worcester shire sauce may bo be added or you may want to try tried fried eggs and hamburger sandwich tylo style cook hamburgers set aside to keep hot pry fry eggs in same and servo serve eggs atop the hamburgers fl ft LYNN sayat saya when hamburgers hamburgers are included in the picnic menu forr form h the pat pai ties of ground gioino meat mixed with minced onion arid and seasoning before you leave home place between waxed paper and ready to cook when the fire is reddy ready hash flash poes upstage when it is used ita as a bun mier filler scoop out rolls geftos leftover er or fresh butter insides and pile full of savory savery cooked hash bash brush top with melted butter or gravy and bake 15 minutes in moderate oven even ideal tor for out of door suppers to dress up your picnic bill ot of fare there aro are colorful oilcloth andor paper tablecloths and napkins you can find them designed to tw carry out nearly any therne theme you so desire arid and as an added tip in case youre planning to spread an oilcloth covering on the ground attach it to a pair of old curtain rollers prevent even tha strongest wind from blowing it awn awas I 1 good news for picnic lovers abeth are the new ld lunch kits in them find two one quart vacuum bottles plus a metal lunch box the bottles carry their own cups nested within their screw tops the nicest thing however is the leg converts the inside lid hd into bitable i a fable table THIS WEEKS I 1 MENU bonfire banquet Cheese cheeseburgers burgers with piquant sauce sliced tomatoes and green onions raw carrots potatoes or green corn roasted over hot coals 0 cup cakes pie not july juicy please or fruit coffee or milk in a thermos or lemonade recipe given hero here are more lets havo have a picnic suggestions coto colo blaw law to moko make on location 3 cups finely shredded cabbage A cup mayonnaise 3 tablespoons table trench french dressing 2 tablespoons thick cream mix the mayonnaise french dressing and cream together and mix into tho the cabbage just before serving add more salt it if necessary old fashioned potato salad 4 cups diced dicea boiled potatoes 3 hard cooked eggs chopped 14 cup finely minced sweet pickle 2 to 4 tablespoons minced onion sa y cup pimiento chopped salt pepper and celery calery salt I 1 cup cooked salad dressing 2 tablespoons mayonna mayonnaise lse mix all ingredients together lightly let stand chilling for at least I 1 hour it desired the onion anapo and potato may be marinated over night in french dressing 9 before being 11 mixed ingredients with other VAr variations lations moats meats such as diced dicea tongue ham or frank frankfurters frankfurth furte s may bo be added to the standard recipe and seasonings of chives and green pepper may be included marshmallow gralian cracker dessert sandwich sanan lali for each person allow aa milk chocolate cho colato candy bar 2 graham crackers and toast marshmallows then place them on the chocolate candy that Is anone on one graham cracker put the tha second graham cracker on top and it I 1 Is ready to eat the should be hot and soft 0 while your picnic group may be addicted to frankfurters in their own sweet natural style you might like to try a new trick split the large frankfurters down their middles spread with rich brown prepared mustard MI fill with chopped sweet pickle and turn them over to the cooking department to broil prove over ever so popular larl heres a good one to cook in a kettle put in one potato for each person and cover with water when pota potatoes toes are almost tender add frankfurters enough for everybody and heat beat thoroughly WM with buttered buns ketchup and perhaps somo some fresh fruit for dessert you have a simple and extremely tasty picnic meal if its ice cream youre planning for dessert id suggest you use an ice cream freezer little son can do the grinding before starting time or pack re made ice cream in dry ice heres a recipe for a favorite that should please everyone chocolate ico ica cream 1 square unsweetened chocolate cup sweetened condensed milk cup water 1 aj t teaspoon powdered mace i cup whipping cream welt chocolate chocolata cho colata in top of double boiler add sweetened condensed milk and stir over boiling water for five minutes until mixture thickens add water and mix well chill thoroughly hughly add mace whip cream to custard like consistency and told fold into chilled mixture pour into freezing pan place in fre freezing eting unit of refrigerator after mixture is about half frozen remove from refrigerator friger ator scrape mixture from sides and bottom of pan beit beat until smooth but not until melted smooth out and replace in freezing unit until frozen tor for serving servina serves 6 Ri Hele leed aced by newspaper union |