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Show rAGE TWO tj:k iikj; NOT MARYS LAMB, The a mi Poultry Year FT RLUKIil.OOI) I joi'kxai,, i,(k;a - In October T MIXINGI'-- Kxpert lirjres Inventories BOWL Close Cheek ervne To OYSTIK FANAPI.S Cut thill r. mndi ut white bread, toast HinHy and initter. Spread with a very highly and hotly seasoned creami'd crab or Have this lobster mixture. spread thicker at the edges so that tht re is a depression to hold one big oysU r which has been wiped diy dipped in butter and crack, r crumbs Slip these toa-- t rounds under the broiler flame and tot i until the edees ol the ovstei begin Serve iminedi itely to crimp with a lemon amt watercress Creamed eggs will garnial). for the spread, also pin:h-h- it One of my favored ways of creaming and serving oysters is to make individual oyster loaves. For these I buy those big, soft buns, cut a lid off the top. scoop out the ei limbs ami toast both lid and bottom These pieces are Liu, bed with butter, kept warm, tilled at serving tune with creamed oysters. Use the large oysteis, cut each one in two or more pieces. Then, for Sunday morning breaklast, try an omelette with a creamed oyster filling, ll you want the ultimate in goodness. See this column Satuiday for LxtPfiSion Aid. i v- 'ft 1- -4 1- -4 a cup sugar cup water 3 tablespoons coffee esspnee 0 drops almond extract 2 egg whites beaten stilt Pinch ol salt. 1 cups boiled canned nulk. 2 beaten egg yolks X learned two little tricks about making Ice cream in mechanical refrigerators that are invaluaole. The first is: Combine sugar and egg whites as a boiled frosting, then with the whipped cream. This prevents liquids settling to the bottom during freezing, and that unpleasant grainy texture. The second is: After the dessert has been put together I mean my own ice not stir it. cream recipe-d- o This prevents breaking up fluf- - Phone 530 - Tree Delivery Just East of Post Office -- Njvv or Chili Beans ?i't! S' (10 SH-rrv- s 48-l- b. vf i'-- Cans Grape Fruit Juice 10 mils . Spinach 1 Cans 12 & rl m . . Coffee 6 lbs. Breakfast Bacon . - ........ $1.00 $1.00 $1.00 $1.00 following yt o' , to and textuie smooth Iy a ik. u! icsult, in m.un nch-text'ii- v na wheat rro; Is. UMIIp.llMl mm Im hi I mi to Hie in port , y. WE (UVE S i !. uiuliMiid ANO e.timated at TKAlTllf ''' w&stu ui hush- els coniparaeil with (Pin List year. One of the mo,t serious d, ln'in,c'i , m the feed supplv of the ,s - lie h tv impi.VT.O!v. iir.-o t,,n ( 'Lna.itvd at i -- , ! ' 1 , as compared with ! t.'iT.'l, a tolls of 1.1't ve:n or a shoit-aii- e of 5i( .(lot1 toils. 'I he sin,ar In et (i on eslnnited Io i.mc'i !;s,ou U Ions or 35JHSI tons ,s Hi.m the 11'3'J i run. cording Io 1.. J. Vlav-- n ud. hi ad ol llu animal .t husbandry department, will require l.O'.H.OOi) toils ut alt.illa hav alone to mei t the requirement, for I ta'Cs livestock and poultry dm-inthi coming winter. V-- V ixen done an iia ii West 1st North, 8 South 2nd East, 382 South Main HYRUM WELLSVILLE SMITHF1ELD 21 . , with a little melted lat wiped over the top of the sponge, cover with a towel and let rise' until doubled m bulk. Some ot the dough may now j be taken out and tornied into rolls, or the whole mas.s may i be slashed down with a knife to break down the fermenta- tion, and the sponge covered and put into the ice box until vv anted. Rolls taken from the chilled sponge nutst bo given a full thioe hours at room to rise. Bike paature in whichoven. them in a quick Blue Pine SLICED j Syrup, 2 No. Fancy-He- avy MATCHED SLICES Western Special, MATCHED SLICES Western Special, No. , SLICED Blue Pine Fancy, 3 flat CRUSHED or TID BITS II GREEN STAMPS AM) SI AH1.E MEATS AND GROCERIES 9-o- CJc Cans Jc Can j fc Cans jc 1 Cans z. Blue Pine, llh 2 No. Ti Cans 2--8- oz. GRAPE FRUIT When purchased from us. arc sure to be fresh and the choicest obtainable. Yet, buy ing from us, you arc certain of lowest prucs and worthwhile savings cm every item, thjt is why it pays to deal with us, and Hie reason why more and are making our store their more prudent house-wive- s headquarters for Groceries and Meats of every kind. Where Friendly Service BUTTER I'resh Creamery i. BLUE PINE .... 1 Fancy slices, 2 No. 2 Cans WESTERN SPECIAL Always Found COFFEE Ikjlc -- lb. can Pieces, 2 No. 2 Cans gfjc Fancy, c 35c JELLO :;i 4 lbs. . Fancy iqc ... ROLLED OATS 25c Large Package, Sperry 2 for ... o.il. and sear is crop this t.-l- " LETTUCE . Irani Aioiuw,, a,, ,(,;;uiai sl.ithlii iai! . LOGAN w SWEET SPUDS i (', I t u in pc rut n ' making desserts and frosting Put the sugar, water and euf-fe- e essence on to boil and when the syrup will .spin a thriadi when dropped from spoon tip, slowly pour the hot svrup intoMiften in a hall eup of tepid the stiftly-- hipped whites and water In a big mixing bowl put beat until the Hosting is cold. the tepid water ,m:l Set in the refrigciator for the salt, lem.unmg add the soft vea: t cake moment while the cream lsl.md beat bnskly with an tgg whipped. beater. The next addition is the It is important to have both two eggs Just drop them in bowl and whipper chilled. Whip and whip until thev are well the cream qui-kladd the egg! mixed Nov., the melted short-- j yolks and whtp to mix. then toning goes in and this mav combine quite thoroughly with be butter, laid or a vegetable the frosting, add almond fla-- ;. shortening voring, and turn into the Ireez- Whip the liquid briskly to mix; pan. Cover the pan and dtp the fat. then aud the silted jng bottom of Dan in water tso Unit and ,ij flour until all is freeze fast to the ire quite stiff dough is the resiil chamber. Set a pan of ice a onto floured the bes on top of the covered tee 'hoard and dough knead lightly, then Best ll( urtJ. ro; re,lf ui, i)Lt io. li,"iV.- - 1 1, , I, 1 c Assorted Fbivoi-- CRISP CELERY . 7 Tiec s Per . Fk-- ;. 5Rc talue. Pure 39c Maple BREAD sliced Extra Large loaves Home Town. BREAD 7 7. Home Town. tc . Kc Large Loavev SPUDS 100 lbs. TEA 1-- Quality. Glass 5? Extra Strong Durable. Highest Quality SOAP ... 48 . . 1 Jc large pkg. LAUREL WHEAT pkg Igc Lamb Loin Roast lb. J)e bars 2c Lamb Shoulder Roast lb. 8c Lamb Stew .Je TOILET SOAP 4 Fancy NIPPY CHEESE .7 lb. Caster Caddies . . 3 lbs. 33c lb. Home Rendered Lard 2 CRACKERS Soda 2tc 2hc. Founds Yearling Hens lb. ISc UTAH CASH MARKETS TWO CONVENIENT STORES N. MAIN- Kitchen Nippy Alaska Pink 9 Per K-- lb. earn 29 393 W. CENTER SWEET POTATOES Tall Cans (.boiee 10c 13c 3 LETTUCE CELERY Fresh Crisp Fnih lbs. Per Crisp Per Head Punch C We Sell U. S. Inspected Meats In Our SANITARY MARKED Sugar Cured Bacon Squares, POT ROAST 2 Pounds Boneless, 2S( Baby Beef Baby Beef POT ROAST lb. . . . lb ( boiee Fat Plenty Nice Fresh Vegetables, All Kinds of Meats 111 SALMON No. 2 CHOICE YEARLING LAMIS Choice Leg of Lamb lb. 1 2c 5 pkgs. . . CHEESE i: 25c TRUE JELL CATSUP Kin.tr lb. bag Washing Machine Powder Tumbler Free 7C 3c BROOMS tfgh Patent lb. 2 lb. FLOUR Assorted Fancy j((W 1lsh. Bssssssxsssssn I used a bottled coffei r .vtiiv for my ice cream I imd tin, coffee essence so li.uiuv hu a foi quick cup of coflee and I ,, .o I.i nn.i,,, vi-.- Alter tin. fu. Tip 9C or Rump BEEF ROASTS c Nice Fat Stewing Hens A Lrop Statistics l tali I the net iqmty m the busints-lo- i the )ear upon which inter- i.st i liguietl Another ieason1 ior malum; this itenient i. t'r to be bie to ( eteimme tu-iioi uui; btedness not onl, ilmuig "! year bat licm ye... entei ed . 'r YMPION Monke shines On Moantddne! - i 15-o- z. . , ,t a t an ptji'mc tin- i.n d Youngsteis ol siveial conditioning touches upon their own .lock toi the uinual eo u Junior Livestock and Bin;, Beet Show in S n 4 triitn already has ut tract d c . iv elutxs and the luturc lui.ri t. re ...li t.i in Jlenny and Adel" Hullm wit 250 lbs. Roil ol x . t II oi -- 30 lbs- $1.09 ii $1.00 Potatoes 250 lbs. White $1.00 Potatoes 16 Cans $1.00 Tall Milk lbs. Sweet Spanish Onions $1.00 Pad $1.00 Pure Lard Drifted Snow Hour $1,09 15 lbs. Hubbaid $1.00 Squash 11 IkRS. $1.00 Raisins .ii 8 25c Cans $1.00 Cocoa 10 cans $1.00 Peas 10 cans $1,02 Corn 10 canj. $1.00 Beans f . t', 1- New Store , . A 1- -4 William Watson's i 1 1 3 Dollar Day . on p ICE CREAM COl FKt 2-- I 1 . -4 -2 Hie , BROWN BKfkM) sour milk mixed with 1 teaspoon soda 1 cup dark inola.s.se cup sugar 3 eggs, well ocateu 1 teaspoons salt 2 cups silted white Hour 2 teaspoons baking powder 1 cups graham flour 1 cup cooking bran 1 package of dates cup nut meats Tilts is another of H ose good, breads wl ,eh Imquickly-mad- e prove 'with aqe, unless tap loaf meets an untimely end at the hands of some marauding member of the family as soon as it puts Us head out of the oven Sift the white Hour with baking powder, salt and sugar, and combine with the bran and graham flour- Add soda to the sour milk mixed with molasses and let foam well Add the beaten eggs to this liquid and mix into the prepared flours. Add the nut meats cut in big pieces, and the washed dates, stoned and diced. Pack into two small bread tins, well oiled, leave the unbaked loaves in the warm kitchen for 15 minutes, then bake in a medium hot oven for one hour. This bread makes grand sandwiches or toast, if you have patience to toast it. 2 cups mi- n 'iy him irt! put 0. t',j usi d in making Mis- - Julia Magee, of Rock; .. ntoM , .pip, t alter the bet'er hen thal'a. th.e H.dge. O ha, cton proclaimed y b- - n i i na d another War In, , i.itiuh el tie total income lie ihampion trappei of .North i gc hi en a t io have cart .hould la Vnenca pioduetiou, She has n eived an ytai, -to u e Values that eie i.vaid (f Jibuti i ash and a gold siTetej. b.o low or ion high. The After .s'eiinng a ample as fiT capiradil reward hu ..etual lone to use will vary b ponltiv tuiing and properly preseivmg Monkiy limes on me moonshine !r individual in which to ipfoid all the farts v" poultry the fur taken m North! IhllC IllaClC tils ptl'- tllC Si wiiH i. alfct the success of tie ,.i-..in taking inventory ol AUf-iie1829-3- 0 sea-- ! the Elmei tii.it s tta ture .ole cunr; pos. 1R rmaticiil busiiao.s, tin. fust step in rec linprovement ; ,yn :yju. i, rankid the worlds uiankey's :iamr imbibed too "n'o a- ' , land and buildings U lijremost oid keeping is for the poultry-j authonty or muskrat much nvxmsh.ne tiuiu the still to allow unu,uel per- man to make a mancui state- 'he was supposeu to guard near uappmg infl.nioii and oepression ment of his condition im ludinj Jacksonville. Fla. and proinb.- influence vety much the Water Ila.ard Held 3.000 Balks t:o:i raiders lound n.m cutting jail the assets and liabilities ol '.''Oes used :ins business. This statement BULLING HAM. Wa.di Golf mf nkey shines m the sunshine r the cusp of stock .chickcom sc munr-ousually includes .such items a Walter Brown on this barrel ol booe Thev notes, mm supplies, feeds, etc., the named a water hasard found arrested lour men and wrecked mortgages. proinisory tual market price at the farm 3.000 bails. bills payable and likewise, bills the still. receivable. It should be made at tin the beginning and again at TifTrlilrHUB i ( nd ol the year to determine ol U.be1 that ruipe SOI c ll Pw pur-up.- , tiv logically begins it. Oetolxr at th time the mg puilils aie placed m tta lay inpc. and i nds in : plus cost of tran.sMirting from or to the maiket lor items chased or for sale i; usually the A fair figure that is used. value for each item may be; more accurately determined in; some cases the by seeking judgment of a neighbor or by imagining what you would be, willing to pay for tthe same' if Vou wtie the purchaser. i ei da'e a great deal of in- teist, has been taken, not only! account! riCW ;rl poultry put m the poultry record keeping project that is now being sponsored for the first by tlie extension Service the Utah State Agricultural jt collfgi at Lcgan. 'Una to take the beginning ..oi y m October, ispeendly .. .. poultry in m ha.-m.ii tf.i a an n.voituty ut I.ls bun- ;... Deioie However, the in- atiMjetion that virg his pre"nf ion of y.-a- : ,"'n UCTOC A V, n Ui.- - inventory taken. i I', li 1....V be ic- - : ( 'i j L) -' I TOASTH) I .no noil-taken bat the u.enixi. unit price and total '..dm ol ad. of the cuff, n nf puli iy lit ms that are on hand On ari I rischkueeht x. nsion Boaltrynian Now is he time for poultry nn-n to ni tin :r poultry re. ords because pullets that liav. been propeiiy eaied for nrrynnv. starting (o lay. Unlike the business tu calendar year tthe poul liv V U to, k, laud and pumamnl ini- pro',. mi nts. equipment, poultiy s, loKi mventoih s, etc, ucl sjmi e is usually provided oi Ha invtntory sheet for re- -i ."la, ui" - iiui onlv the dale Hie Open.1' Siiitfs'ful Business Depends taji. i Prime Rib ROASTS 15c Oven !b Qe Small Young Pork BEEF ROASTS 1 2C feeef Oven LEG ROASTS . lb. . . , lb |