Show STEAKS KS lIr y Bertha Bertho I E r Of Columbia asked Probably most housekeepers to the meat most niost enjoyed by bv their C families would answer steak This i is due partly to the easo as with which steak i Is ts prepared partly to the tho fact that many people especially dIshes made mado dO not care for men Menu cards list lint various kinds Rinds of steaks steak such as a sirloIn and tender tender- tenderloin tenderloin loin presumably thick to be brolle broiled over o COAlS co Us gas gaa or charcoal or par par- parboiled par boiled Then one see minute steak medium Ina In very thin BO so as to broil 0 l a minute Sauce ls Is not necessary but many malY m people enjoy one m made de with fresh Cresh or canned mushrooms Onions no longer are tre considered plebeian and what I Is bettor than a asteak asteak steak so 10 smothered mothered or covered with them frIed It If a steak I Is thick that thick that I Is two or moro fooTe It inches It bo ho e carved cared in thin slices several being served to lo each person a much better method than each eLOb a large piece to be cut ut on the tho platt plate |