Show RECIPE FOR INDIA RELISH recommended to those who are fond of a high seasoning those who like high seasoning are very fond of india relish it can easily be put up two of green tomatoes are ara taken with a small head of cabbage sk six onions and 12 groon green peppers one ona cupful of salt Is sprinkled over them and the mixture Is allowed to stand for 24 hours it la Is then drained and put into a porcelain lined kettle hettle and barely cov cred with vinegar to this thia add halt half a cupful of mustard seed a teaspoonful of celery seed and half a cupful of sugar it Is cooked for five minutes ro moved from tile the fire end and ono one tablespoon of english mustard Is added it if you care caio for sweet pi pickles eichles chles it to better that you should add a whole cup of sugar rather than a halt cl cup |