Show Sis I TE TE CU Cuu Vho ho can a made e I eak cak Served alone alon or o Ith ice cream 01 oi canned cannell fruit It ItI t adds tho the finishing touch to almost aimo almo it t any sort ort of a home dinner I A A dirk dark cake keeps moist longer loncer r th thin In a n white one on anti Is good to 0 the li l CI dumb It If halt half butler butter and d mif Ir 1 are are used the eal cake o will alit be e fluff And more moist n It if pI elI fl butt butter I is us d I This recipe calls lIs tot foe the th ollos of Ithe the eggs only onil The tho Th whites are ae at I used for tor the frosting The rho cake cak e I len c cm be baked In a drippIng i I cot COI covered pred cred a with Ith ith boiled icing and anI with melted cho chocolate olat The e ito form forms a hard crust ove 0 el elthe soft the l ing which tends to ie keep It 1 TT CHOCOL l C KE C 1 I Tw T Two o 0 squares bitter chocolate 1 i cup milk Vs cup butter butler 1 l cup cui sugar 2 cups flour 1 teaspoon soai 1 teaspoon vanilla few Stans gians salt yolks of ot 2 eggs Melt chocolate over hot Ilter dJ dJ halt ono cup UP milk and cook nh II 11 a smooth paste past Is la formed Cream buttel or buttel and lard Inn I mi ed and beat In suar dd cooked mixture Beat Heat egg yolk yolks with remaining half halt cu cup of mill mille Iud and add alternately with flout U ii well nell ell and add sods ed In Ina ina ii n a liitle litie Jot water hot water Add vanilla and lt 8 and aull beat bent well ell Bike BIe in two rs or In a n dripping pan Ian FUDGE O ne Two wo cups light bro brown bron n sugar 3 2 3 3 cup butter and l rd ml ed and anc m at nr Hell cake melted 2 gos 5 a cup sour milk 2 cups cup tie flo ir Jr 1 4 cup boiling water 1 tei te teT tea tea- poon T oon vanilla few grains grain sot sat 1 soda Cream ten nS and ana Sugar chocolate 0 ever oser er hot water and ad add 1 to ml mixture tur Add gg eyes eggs un- un un unbeaten heater beaten and beat well ssell ell Stir in sour milk Add flour Clour sifted after meas- meas B Beat at until smooth Add dd I water aster and beat best su sn Add Ad vanilla salt aU and d soda dissolved Cd In Ina ina lia a little cold water Jr Io Into two pans p ns nul bike hilt hilf nn en in hour hourIn hourin hou in n a n moderate mod oven o lu Pui lut together fude cake two squares ot of o chocolate can be used iL rinGi lG l I Tuo Tco 1 I cup milk J oJ or 3 squared square ot or biter 1 t butter 1 It Put su ar and milk in a smooth 1 bauce aUie pan Put over o the fire tire and an d da dO not stir until begins to t boll boil Add chocolate and stir on ron tinly until the soft sort ball bait stage Etaco Is 1 I leached Add cook ono one minute longer lonter remo c from Ironi the fire and nd let copi copl Wh-n Wh cool nn and am v mill 1111 i and stir until creamy creany on cike soul soui eRr r cnE HI TCP TC C c I C 1 Two 10 0 cups ups bro brown n sugar 14 12 cup bufer butor 3 eggs 1 cup sour our cream 2 Z cups flour 1 teaspoon vanilla 1 soda 1 baking pO pow pow- A i 1 cup rated chocolate Cream ram bultel and Aar Add Ad olk ot of eggs cees well nell ell beaten Melt chocolate and add to ml tute Ml bal n poll po ll r and nd so sola 10 with Ith flour and sift site Add to first mixture al- al al with sour cleam Add Ad and fold told In whites of ot eggs egAs beaten until stiff and irs Jr Bake Baloe In two tao layers icing is a bit but bu bus Sl SI s good ICING One hilt cup sweet s table taLle cream 2 squares chocolate melted t olk 1 I egg 1 teaspoon butter PO der- der derod od oil to make stiff stiff's s 's i teaspoonS teaspoon v S cream ream over oser hot water Add Ad m melted cho chocolate volk olk of ot egg and butter Bent Beat well and licit beat in li augur to make stilt stiff enough to l COI 1923 NGA Service Inc |