RECIPES barley soup soak a cut cup of pearled barley over night and cook in plenty of water nater until well done but not mushy at proper periods add to it a portion each of minced onion sliced cabbage and okra clira diced dicea carrots and turnip salt and enough to matues uca to give an appetizing lar elanor and chloi A little seasoning may be required noodles with cranberries deat beat 1 veil ell one egg or more according to the need incorporating with each a tablespoonful of cold water and a pinch of salt knead in flour sufficient lelent to make a stiff dough roll as thin as thin pasteboard I 1 et it dry on one side and then on the other frequently turning it but do not let it become dry enough to crack when rolled roll it deiy compactly with a very sharp knife out cut thin slices from the end until all Is used let these dry thoroughly ough I 1 y they may in a y be prepared prep ired tred say popl days before and cook in boiling salted water about twenty minutes drain in a colander and give gie a lash dash of cold water wafer to pastiness reheat and serve with strained cranberry sauce as it a dressling dressing any other fruit may be used any an of the various forms of macaroni may be substituted for tie the noodles stuffed potatoes bare bake smooth po until just done cut in halves lengthwise leng thIse remote the insides being careful not to tear the skins mash season and return to the shells have reads some slightly salted willy stiffly beaten egg to cover the top 0 of each piece place on a tin in the oven to brow it and warm arm creamed turnips dice turnips ad boll until tender having salted them a while before draining somewhat Nhat noro n ore than cover them with alth rich milk when boiling hot pour in slowly some braided flour gently shakira the kettle to insure the even thickening of the dressing cook a few minutes pad add serve lanse brod peat one egg into ono on cup of 0 milk add salt palt ond and a spoonful of sugar dip wo ln it slices 0 ot stale bread and brown them nicely on a well vell oiled pancake griddle serve serva while hot squash custard prepare squash the spine ns as for pies bace in a shallow pudding dish without en cri st at and serve cold 10 P I 1 44