1 am e begin money making plans for your club early in the season perhaps many ot of you who are officers of clubs already have planned your programs for the whole year undoubtedly they include a number of fund raising schemes which are designed to take care of worthy causes one of the most successful campaigns of many groups includes sales of goods baked by members in this of course cakes cookies et cetera are donated by the women and purchased by the club members so all profit is clear now that sugar fats and flour are back again on a prewar basis in supply at least its possible to plan a bakery goods sale of this type in case theres a problem about what to include ive lined up several surefire sure fire recipes which can serve as the nucleus of the sale pass them out to those who dont know just what to make prune spice cake using oblong pan vi 21 cups sifted cake flour vi 11 teaspoon baking powder I 1 teaspoon soda va teaspoon salt 1 teaspoon cloves I 1 teaspoon allspice I 1 teaspoon cinnamon pup cup shortening fc tat 1 cups sugar 2 eggs well beaten I 1 cup cooked prunes seeded and chopped 1 cup sour cream sift the dry ingredients together twice cream shortening add sugar gradually and beat until light and fluffy fold in eggs and prunes add dry ingredients alternately with sour cream and beat well after each addition bake in in a greased oblong pan in a moderate oven for 45 minutes let cool and frost with mocha frosting 4 cups sifted powdered sugar va cup cocoa vi teaspoon salt vt cup butter or substitute vi 1 I cup strong coffee IS as teaspoons vanilla sift dry ingredients together and cream with butter add coffee and vanilla to make of a smoothly spreading consistency graham cracker torte vt cup butter 1 cup sugar 3 eggs separated I 1 teaspoon vanilla grated rind of an orange 1 cup flour 2 teaspoons baking powder vi pound graham crackers rolled 1 cup milk H 1 cup shredded coconut cream butter and sugar add well beaten yolks vanilla and orange rind add sifted dry ingredients and cracker crumbs alternately with milk fold in coconut and stiffly beaten egg whites bake in two layers in a moderate degree oven for 20 minutes let cool then place custard filling between layers and frost with orange icing custard filling Vs cup sugar 1 tablespoon cornstarch teaspoon salt 2 egg yolks I 1 cup scalded milk vt I 1 teaspoon vanilla mix dry ingredients add egg yolks slightly beaten pour in milk LYNN CHAMBERS MENU veal roast with sour cream gravy buttered noodles fried tomatoes green beans with mushrooms cinnamon rolls graham cracker torte beverage recipe given gradually cook in double boiler until smooth and thick stirring constantly st cool and fold in flavor orange icing 2 cups powdered sugar 4 tablespoons butter 4 tablespoons milk or orange juice vt 11 teaspoons orange flavoring grated rind of an orange C cream re am sugar and butter add remaining ingredients peanut butter cookies makes hakea 3 dozen vt cup shortening vt cup peanut butter cup granulated sugar H cup brown sugar I 1 egg 1 cups flour vt teaspoon salt teaspoon soda cream peanut butter with shortening add remaining ingredients in order given shape chilled dough into small balls and place on a baking sheet flatten with a fork dipped in flour making a crisscross criss cross design on the cookie bake in a quick moderate degree oven for 10 to 12 minutes let cool slightly before removing from tin prune pumpkin pudding pie 2 cups cooked or canned pumpkin 12 1 cups milk 4 eggs cup granulated sugar aj i cup light molasses I 1 teaspoon salt 1 teaspoon cloves 3 teaspoons ginger 3 teaspoons cinnamon I 1 teaspoon allspice 1 1 I I 1 fl pastry 1 t cups cooked prunes Vs J cup granulated sugar va cup light corn syrup I 1 teaspoon cinnamon ii teaspoon salt 2 teaspoons plain gelatin 2 tablespoons cold water I 1 cup whipping cream combine pumpkin milk and unbeaten eggs beat until well blended combine sugar molasses ses salt R and spices mix well and stir into a pumpkin mix ture pour into pastry ii lined ine d pan and bake in a very hot 40 degree oven reduce heat to moderate and continue baking 45 to 50 minutes or until custard is set cool measure prunes remove pits and cut prunes into small pieces combine with sugar syrup spice and salt and heat to boiling remove from heat add gelatin moistened in cold water and stir to dissolve cool whip cream and fold into prune mixture spread over baked pumpkin pastry chill LYNN SAYS if potatoes dont seem as white as they should be when you aregash ing them beat a small amount of baking powder into them use a hot blade for slicing fresh bread a wet blade for cutting fresh cake and a very thin sharp blade for slicing cookie dough keep seasoned flour in a bag already for seasoning chops vegetables chicken etcetera et cetera released by western newspaper union