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Show Practical Disks For Busy Days By JOSErtllS'E B. CB50.V Dirtctor. Homt Economics Df't., H. J. Htir.t Compmtj We sueest these recipes for easily-prepared, savoury disiici for use on busy days when dinner must be prepared at the last minute. min-ute. When you have used them you will think that they are p id dishes for any day' Chili Con Carne Brown 1 pound ground beef in skillet with S tablespoons fat and finely chopped onion. Season with salt and pepper, pep-per, add 1 .medium can Oven Baked Red Kidney Beans. Simmer Sim-mer for few minutes, add 1 small can Tomato Soup. Add Vi teaspoon tea-spoon Chili powder, cook for ten minutes. Serve with boiled or baked potatoes. (Some people prefer to omit the Chili powder). Sausages with Kidney Beans- Brown Sausage in a skillet. Pour over it 1 can Kidney Beans and simmer or bake in slow oven for Y hour. Place beans in center of hot platter, surround with sausages saus-ages and garnish with sprigs of parsley. r Ham tvUh Ketchup Suuce Brown thick slice of ham in skillet, skil-let, place in casserole, cover with the following sauce: cup Tomato Ketchup or CW1I Sauce t H cup cold water. 1 tablespoon table-spoon Purs Vtnetrarj 2 tca.non. flour t I tFRKpoon lugicrt H teaipoon Prepared M-iwtird. Bake in a moderate oven or simmer sim-mer until tender (about yi hour). Creamed Ham Patties t cupi diced cold cooked ham J t tablespoon. Stuffed Spanlxb Olive, ehopped i 2 tnbleipoona butter. S tablespoons flour: 1H eup milk; repiier. y teanpoon Worceetersbir nauce ; 1 lnaf bread. Melt butter in a saucepan, add flour and stir until well blended. Add ham and seasonings to cream sauce. Cut bread in 6 slices, trim off cruets, cut in squares and hoi-low hoi-low out center. Toast boxes thus made, fill with the creamed ham. Garnish with parsley a.id serve. Cold pork or veal may be prepared pre-pared in the same way. Everyday Chop Suny 1 pound icround beef ; 2 onions : 2 green iiepperaj 1 cup wa'er; S tatle-tioon: tatle-tioon: butter t 1 te.tspoon salt l teaalu.m pepper J 1 metlhim can Cooked SiwtfhcUi in Totimto Sauce With Cheew. In a skillet wMi butter, fry chopped onions and green pepper, pep-per, until slightly brown. Add chopped meat and fry until meat browns. Add water, season wilh salt and pepper, simmer for 10 minutes. Add Spaghetti, allow to boil and serve. rj II I iMsJjJbJ Boston Rolls 1 can Baked Bc&na, 1 cup grated cheese t I tablespoon chopped onion I 1 cup bread crumbs Y cup milk. Drain sauce from beans, chop them, add crumbs, onion, cheese, . . salt to taste, and enough milk to moisten. Form into small cakes or rolls, place in buttered baking dish in moderate oven for 3D minutes. . Baste several times with onff cup boiling water to which has been added 'A cup Tomato To-mato Ketchup. This dish makes an excellent substitute fur meat. |