Show r ti r r. r r rr lr r lr r l r rl r. r r. r r r r y Y rr wI r i u I Il ii A Ar w ti rk ri rv r x vi rr r. r f v. v rr fl r r Y v 1114 r m IlIr it v i if r O l r l rw fin r r r r v n i A fr r r Sf X ryr d u r t r. r t t t tx x a r t. t 4 1 r Ir IrrY rY Enhance Breakfast Appeal with Hot Breads See Recipes Below Hot Breakfast Breads WHEN WIlEN THE TAE FAMILY F Y gathers for breakfast in the morning theres there's nothing like a batch of freshly-baked freshly hot breads to help start the day with a genuine smile Grandmother knew that the best way to get those late risers out of bed on time to k- k kr r speed them off to toW W school was to wave a wand of fragrance from fro m 5 I her oven That ir- ir 4 odor of II I n II something baking I is the best alarm I anyone can have What's the homemakers homemaker's reward for getting out of bed just a bit earlier to bake in the morning Why those lusty wonderful appetites and the pleasure of seeing her family off to a good and cheerful start in inthe inthe inthe the morning I ITo To save time tune in the morning have all ingredients measured the night before ready to combine and bake While baking you can set the table In a gay cloth with cheery dishes and start the other things for break break- breakfast breakfast breakfast fast fruit cereal beverage meat and eggs Spicy Oatmeal Muffins l Makes 8 10 large muffins 1 cup quick rolled oats un un- uncooked uncooked un- un uncooked cooked Vz cup buttermilk or sour milk SA cup applesauce 1 egg beaten r 4 cup brown sugar 1 cup cap sifted silted enriched flour 2 teaspoons baking powder V 4 teaspoon soda i 1 teaspoon cinnamon 1 cup cap melted shortening Combine rolled oats and butter butter- buttermilk buttermilk buttermilk milk mix well Add applesauce egg and sugar Sift together dry in in- ingredients ingredients ingredients and add to mixture stir stir- stirring stirring stirring ring only enough to combine Fold In melted shortening Fill greased muffin pan full Bake in a hot oven F. F 20 to 25 minutes t Apricot Coffee Cake Makes an inch 8 square Vi cup shortening Vt 4 cup cap sugar 2 eggs V 2 1 cups sifted enriched flour 4 teaspoons baking powder Vi teaspoon salt Vz vs cup cap milk 94 cup quick rolled oats un un- uncooked uncooked un- un uncooked cooked Yz i cup cooked dried apricots well drained TOPPING lOPPING 1 tablespoon melted butter Vi 1 cup brown sugar Vi cup chopped nutmeats Cream shortening add sugar gradually and cream well Add eggs at time one a beating well after each e a c h addition Sift together tog e the r I flour baking pow pow- powder powder powder der and salt Add v to creamed mixture mix mix- mixture mixture ture alternately with milk Fold in rolled oats and apricots Pour into greased inch 8 square pan Combine ingredients for topping and sprinkle over batter Bake in a hot oven F. F for 20 to 25 minutes e Butterscotch Pecan Biscuits Makes lakes 16 to 20 medium biscuits 2 cups sifted flour 3 teaspoons baking powder LYNN CHAMBERS CHAMBERS' C MENU Pan-Fried Pan Liver with Onions Potatoes Creamed Spinach Apple Celery Nut Salad Spicy Oatmeal Muffins Butter Peach Crisp Beverage Recipe Given 1 teaspoon salt Yz rIi cup shortening Yi cup milk Sift flour baking powder and salt into bowl Cut in shortening with knives fork or a blender until the mixture looks like coarse cornmeal Remove 1 cup of this mixture to a small bowl blend with milk to form a paste do not try to smooth Add paste to shortening mixture and mix just enough to hold dough together Transfer dough to board or pastry cloth which has been dust dust- dusted dusted dusted ed with flour Knead lightly Roll dough slightly more than Vz Jh inch thick cut with floured cutter Place biscuit in muffin pan which has been rubbed with shortening in which 1 teaspoon butter 1 teaspoon brown sugar and chopped pecans have been placed Bake in hot oven 15 to tb 20 minutes Cinnamon Pinwheels Makes 16 medium pinwheels 2 cups sifted silted flour 3 teaspoons baking powder 1 teaspoon salt saIt Yz cup shortening SA a cup milk FILLING 2 teaspoons cinnamon Yi 34 cup sugar 2 tablespoons butter Sift flour baking powder and salt into bowL Cut in shortening with knives fork or a blender until the mixture looks like coarse cornmeal Remove 1 cup of 1 this mixture to a aa 1 small a I I bowl Rv blend with milk 4 fr to form a n paste I 0 1 9 ea do not try to smooth sma 0 t h Add AddI I lIA paste to shorten shorten- shortening s shortening oren oren- I ing mg and mix mL just enough to hold dough together I Transfer dough to board or pastry cloth which has been dusted with flour Knead lightly Roll dough to oblong shape about 10 x 18 Sprinkle with cinnamon and sugar and dot with butter Roll lengthwise in same manner as jelly roll and seal edge tightly Cut slices place on cookie sheet or in muffin tins which have been rubbed with short short- ening Bake in hot oven F. F 12 to 15 minutes S SCorn Corn Com Cheese Muffins l ns Makes lakes 12 medium muffins 1 cup cap sifted silted flour 1 teaspoon salt 3 teaspoons baking powder 3 tablespoons sugar 1 cup yellow corn meal 34 cup cap grated sharp cheese 1 egg 1 cup mills milk 2 tablespoons melted shortening Sift flour salt baking powder and sugar into a n bowl Add cornmeal and cheese mix Beat egg slight slight- slightly ly combine with milk and melted shortening Add liquid mixture to dry ingredients and stir until just mixed Place in muffin tins which have been be n rubbed with shortening Bake in a moderately hot oven F. F 25 minutes |