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Show THE "SALT LAKE TRIBUNE, SUNDAY MORNING, OCTOBER 29, 1922. , ' 'm low Melting Point Easy Digestibility Into half a glass of lukewarm water drop a small lump each of Crisco and any other shortening. With a spoon gradually add hot water until Crisco melts. You will find that few other fats melt at this point. Food authorities say that an easily digested fat should melt near body heat 98f degrees. Crisco, you will find, melts even below this temperature. It melts at 97 degrees. (This test does not necessarily condemn the digestibility of the other fat, but it will aid you to establish Crisco's fine Notice that the Crisco, unlike most cooking fats, does not smoke at this proper frying . , You will find that frying with Crisco will be very' helpful in keeping your whole house fresh and free from the odor of cooking fats. digestibility.) N THE QUAINT little home of our friends, Conny and Prudence and Jack and Jim; each Aday sees the strangest happening! Yes, it is actually true, Conny and Prudence and Jack and Jim , are always on time for meals. A secret of their mother's is responsible. She knows how safely to give her boys and girls the very foods they crave. And she tells the children, "cakes and pies and,cookies are only for children os time . ' Any careful mother who wishes to gratify her natural desire to give her boys and girls safe cakes, pies and cookies will find some helpful information below. S on Child foods and health Also, some important facts, about WHEN official investigators after studies in many different cities, that one school child in the every three was Government Childrens Bureau took important steps. As one corrective measure they issued a booklet pleading for more intelligent home care. This booklet says, in part: under-nourishe- digestibility of the foods they serve to their boys and girls. d, Let an infectious disease, such as measles, whooping cough or scarlet fever, attack a neighborhood and the difference between and the malthe nourished child at once appears. The child in fine physical condition may not escape the disease, but if he does contract it he has more vigor to withstand the attack and his recovery is usually rapid. ' The need When serving fried foods, pies, cakes or cookies, she need not keep saying to her little ones Be careful. Instead, she may take satisfaction in saying, Help natural a about digestibility, choose indigestible shortening These mothers appreciate the peculiar need for intelligent selection of the family shortening. They know that fats are our chief energy foods. They realize, too, that an unwholesome short- ening can render difficult of digestion dozens of otherwise healthful foods. well-nourish- ed With so much motherly thought centered oh healthfulness it is only natural is everywhere displacing shortenings of doubtful digestibility. For Crisco, you know, is a vegetable shortening a shortening which digests in an easy natural way. Unusually delicious results too ward the user of Crisco. than she would deliberately choose inferior milk. The really progressive grocer, you will find, prefers to sell the most healthful food ingredients. He is more and more recommending Crisco to take the place of shortenings whose ease of digestion may be questioned. yourselves. for digestible shortenings that Crisco a digestible shortening re- . Light digestible cakes which stay fresh longer ! Tender, flaky and digestible pie crust! Digestible fried foods with a crisp brown outside and a delicately flavored inside ! These, mothers tell us, make Crisco cooking a real pleasure. So nowadays a really thoughtful mother would no more deliberately How to use Crisco ' IN PAN FRYING as in deep frying, Crisco has reached proper frying heat when it browns a bread crumb in' 40 seconds. (Do not wait for Crisco to smoke.) By straining Crisco you can use it again and again. AS SHORTENING use less of Crisco than you would i of animal fats. When a mother bakes and fries with to the . Crisco she may dismiss anxious doubts So thoughtful mothers are naturally attaching a new importance Digestible Vegetable Shortening For delicious, digestible cakes For digestible' and flaky pastry For crisp, digestible fried foods OwWHMlIIal Wholesale Distributors. of the Procter & Qamble products in Colorado, Wyoming, Utah, South Eastern Idaho and Eastern Nevada: - Denver, Colo. The J. S. Brown Mercantile Company Grand Junction, Cola Thje Shields-Metzl- er Company Colorado Springs, Cola Salt Lake City, Utah Wholesale The Utah Grocery Company Ogden, Utah Provo, Utah v Pueblo, Colo. Casper, Wyo, I |