Show DR DAIRYMEN I V ICE W ELCOME NEW NEV USE FOR BYPRODUCT I Milk Supplement Produced r rI I on f f ron on Pacific Coast Favorably Favorably Favor Favor- Favorably ably Received The fo food d problem of late years has caused much attention to be given to the converting of byproducts Into wholesome food for hum human n t tion n. n Considerable effort has I been devoted devoted by the United States department department department depart depart- ment of agriculture and by dietitians toward having the great byproduct I of or the dairy farm skimmed milk more generally used as human food One of the most recent develop develop- developments e e m ments n t towards this end Is the Invention invention tion of a process for tor emulsifying highly refined cocoanut fat with skimmed milk creating a nutritious food and wholesome alternative i product Skimmed milk high in m food value hut but lacking fat is not a balanced food and therefore will w not in itself be largely used by the human family By replacing the fat solids of whole milk with a ve vegetable fat In the form of refined edible fat of the cocoanut a a balanced food Is produced produced-a a compound com com- pound consisting almost entirely ofa of ofa a product of the dalr dairy farm Tn In other words the vegetable fat used is in reality the A vehicle for conveying convening skimmed milk to the market as a balanced balanced p food for human consumption n. n DISTINCTIVE PRODUCT This food product which Is being produced by a large con cont ern rn on the Pacific coast is marketed as a 3 distinctive distinctive distinctive dis dis- dis- dis product product-a a wholesome alternative alternative alter alter- native food recommended f for r certain specified uses In the household It is not a milk substitute but a milk supplement and a is largely being used in homes where a limited amount I of whole or evaporated d milk Is used used used- not to take the place of these other dairy products but to supplement their use In cooking baking and with hot beverages W WIDER DER MARKET The future development and extension extension exten eaten sion slon of this industry it Is believed will open up a wider market to the thed d dairyman for his milk and will be the means means of converting Into human hum food a vast ast amount of skimmed milk that thatIs Is now now used as feed for stock or else thrown away way Thinking dairymen it is believed will welcome elcome this new process realizing that the manufacturers are not attempting to supplant any other dairy dalo product with this new compound compound compound com com- pound but rather are developing a n. wider market for dairy products at ata ata ata a greater profit to the tho farmer |