f I SUITABLE FOODS when there t is Is a a. a 1 lt of me day as chicken ham 9 or of such uch aeSt meat 1 U rood well seasoned let any 7 g good and the food tood chopper r t It 1 dish p Take six large rge ands on- on enough ot the and od remove s reel peel to t hold the l aa lc c form ter to 10 o One tablespoonful o ln of minced green pepper one half cup cup- ml ful of meat one tablespoonful of butter but but- ter paprika and salt to taste with the centers of the onion finely minced Stuff with this mixture end and place In gem pans with a little hot water In each baste while cooking with cream or butter and water and serve with arich n a rich butter sauce poured over oler tune the onIons on on- ions Sausage Sausa makes a One Une stuffing for tor the above obo Honey Ice Cream one tablespoonful tablespoonful table- table spoonful of corn cornstarch tarth with one quay one ter of a n cupful of Jf cold colli milk add two and three three fourths fourths cupfuls of ot scalded milk and cook until smooth and thickened thick thick- ened conk cook In a H double holler bolter 15 minutes min min- utes Mix lx two beaten eggs one cupful cup cup- ful tul of ot honey and one t teaspoonful of ot silt salt add gradually t to 10 the hot lint mixture Cool and freeze as ng u usual Mineral Oil lIEre Here Is a recipe for tor the till o overweight person Mix lIx one teaspoonful of mU mustard one half of tall snit small pinch of ot pepper pepper pep pCp per ural and paprika and one egg lg yolk jolk Leat In slowly drop by hy drop one cupful cup cup- ful of ot IU mineral I I oil nil adding n I little in occasionally until two fuls ful nu III added Keep Koep In III a II cool pIn place e Molded lorded Chicken Salad Soak Soak oak two ot of gelatin In one half one half mi ful of fir cold thicken chicken stock heat one and one half lulf cupfuls of ot stock III I and add Ih the Kin gelatin to 10 It It II nil add one a n tea tea- e a on ful of salt alt cia J. J and when hen nearly set t rol fold In two 11 one one-half cupfuls of diced hidden chicken one fourth cupful II I I of hopped en en kepi cr three three- fourths of If a I cupful of dried diled celery one hair cupful rich tach of 1111 alit cream whipped Turn Into Inlo amold n a mold moM mid serve ser wt WI with lb whipped cream creim and may c I Western Union