Helpful Hints by Mary C. Boender Home Agent TURKEY As yon like Whatever your choice of turkey whatever occasion you desire turkey processors have gone all out to make it easy for you the homemaker to have turkey the way you like reports Mary county home Not so long ago turkey came to the table as a whole roast bird only a spectacular to behold But such roasting of this great American bird did not entirely satisfy all the demands made upon this delicious so new ways of and serving were introduced Today turkey in appetizing as well as the whole roast is readily available for every day economical Here are a few of the ways serving turkey has been made for the Boneless Turkey Lot This log or roll has proven attractive for sandwich making and for situations demanding exact portion control and easy Generally they are cylindrical-shaped logs about 3 to 4 inches in diameter The log may contain either white or dark or a combination of The dark and light portions are not mixed but are in about equal portions of each The rolls are formed under pressure and are sometimes wrapped with aluminum ready for ea-y pan Some are shaping the roll to resemble the whole with the dark meat placed so it resembles the turkeys legs and Boneless to eat i Turkey Roll A turkey product that is ready to eat cooked Since the meat is cooked before it is there is no waste or Cured Smoked Turkeys Cured smoked turkeys have been sold for many years particularly at the holiday but are available the year in come This is a good way to add variety to a buffet since it has eye extra flavor and continued