Show fudge making finds favor with coeds fudge may be classed with pie as a typical Ame american rIcart dish it has a place in e every v e r y young mans heart and every girls category of a c c 0 mk C oeds swear by fudge and fudge shines in sorority parlors are the very latest wrinkle in collegiate circles theres a big wallop in a plotter platter ter of of fudge the meta H given coeds co eds e x p pi I 1 a al I 1 n ehause its one of tile the greatest sources of 0 energy containing both wilk the perfect food and sugar if youve any doubt of the place fudge e occupies in the young male heart try these recipes on him and hear his own answer each of tile the appended dishes was prepared by miss meta given doing research work in the lionie home economics department of tile the university of chicago and they fire are the result of much experimentation chocolate fudge 2 cups sugar 2 squares choco cup evar evaporated orated late milk few grains of 4 f bait as it 14 cu cup p wr water ter 1 ill ap butter butte fanlo I 1 corn 14 tap SP vanilla shave tile the chocolate so that it will melt more easily adil add the sugar salt milk water and corn cork cook stirring tin until ch and sugar are niel melted ted and then only occasionally to prevent barnin burning until the koft bill ball stage is reached reach pd or a temperature of TO degrees Fa fahrenheit brenhelt remove from lire fire and add the be butter cool until elmort aln ost lukewarm degrees add flavoring and bent Igo gorou sly until when a little is 1 dropped from the spoon it irell hold ltd its shape pour into oiled tins and mark in squares cocoanut Coco anut candy i cup sugar 1 lp butter 14 cup evaporated ted I 1 13 3 1 cup shredded milk c cocoanut coco anut 4 cup water tup tap vanilla put butter into granite saucepan when 6 lien inel melted ted odd add sugar milk and water and stir until sugar Is dissolved hent heat to bollin boiling g and cook to the soft ball stage remove from fire add cocoanut coco anut and vanilla cool to decrees fahrenheit and beat until creamy and mixture begins to sugar BORHI slightly around edge of pan pour into buttered pan and when cool mark in squares benoche Pe noche 2 cups cupa brown or I 1 butter maple ugar sugar I 1 tup top vanilla cup evaporated 2 cups chopped milk nuts cut cup water boll sugar milk and water to the he soft ball stage remove from the ore fire udd add butter flavoring and nuts cool to degrees fahrenheit thon beat un until t 11 creamy and thickened pour into a greased I 1 tin to an and d when 06 firm r al c cut U L |